A fish sandwich that's simple perfection
A classic, subtly upgraded.
A celebration of Jewish deli flavors, in hot melted tuna salad-and-cheese form.
A fish burger worthy of the burger name.
An American sandwich classic.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A cheesy, dialed-up tuna melt. And not just because of the bacon.
Olive oil and lemon juice give this salad a southern European flavor.
A Provençal BLT of sorts.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.