These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
One pan, a whole spectrum of ingredients and flavors.
Salmon dishes for the people.
What *can't* you eat with salmon? (Hint: almost nothing)
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.