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Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Never overcook your salmon again.
The easy way to perfect poached salmon.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
One of the easiest, least messy, fastest ways to cook salmon.
Browned, flavorful, and perfectly cooked.
One pan, a whole spectrum of ingredients and flavors.
A salmon rice bowl doesn't have to take long to prepare.
A fish burger worthy of the burger name.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A simple salted salmon that recalls the Japanese breakfast staple.
A hearty salmon dish with perfectly cooked quinoa.
Silky salmon meets buttery, nutty macadamias.
A bowl of rice, topped with pure luxury.
Salty smoked salmon, perfect poached eggs, and fresh dill hollandaise.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
An elegant hors d'oeuvre that you can whip up in no time.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
An easy weeknight salmon dinner.
Five ingredients and half an hour is all you need.
A salad fit for a meal.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
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