Dairy-Free Crispy Pan-Seared Salmon Fillets Get crisp skin and tender, moist flesh using our technique for pan-seared salmon. J. Kenji López-Alt
Dairy-Free 5-Minute Miso-Glazed Toaster Oven Salmon One of the easiest, least messy, fastest ways to cook salmon. J. Kenji López-Alt
Dairy-Free Broiled Salmon With Chili-Lime Mayonnaise Browned, flavorful, and perfectly cooked. Daniel Gritzer
Avocado Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls A salmon rice bowl doesn't have to take long to prepare. J. Kenji López-Alt
Easter One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce An easy weeknight salmon dinner. Daniel Gritzer
Breakfast and Brunch Japanese-Style Salted Salmon (Shiozake) A simple salted salmon that recalls the Japanese breakfast staple. Sho Spaeth
Mains Easy, Creamy One-Pot Salmon Chowder An easy, creamy, one-pot salmon chowder you can throw together on a weeknight. J. Kenji López-Alt
Eggplant Sheet-Pan Salmon With Tomato-Eggplant Compote Careful timing and use of space lead to a deeply flavorful sheet-pan dinner. Daniel Gritzer
Appetizers and Hors d'Oeuvres Gravlax With Caraway, Coriander, and Mustard-Dill Sauce An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill. Daniel Gritzer
Appetizers and Hors d'Oeuvres Salmon Rillettes With Chives and Shallots An elegant hors d'oeuvre that you can whip up in no time. Daniel Gritzer
Japanese Ikura Don (Japanese Rice Bowl With Salmon Roe) A bowl of rice, topped with pure luxury. Daniel Gritzer
Appetizers and Hors d'Oeuvres Peruvian Tiradito With Aji Amarillo and Lime Fruity and floral aji amarillo peppers star in the punchy lime-based sauce. Daniel Gritzer
Burger Salmon Burgers With Rémoulade and Fennel Slaw A fish burger worthy of the burger name. Daniel Gritzer
Beans and Pulses French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche Kerry Saretsky
Recipe Collections 15 Salmon Recipes to Celebrate America's Favorite Fish Salmon dishes for the people. Rabi Abonour
Recipe Collections What to Serve With Salmon: Tried-and-True Side Dishes for a Versatile Fish What *can't* you eat with salmon? (Hint: almost nothing) Niki Achitoff-Gray
Cooking Techniques How to Grill Salmon Fillets With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible. Daniel Gritzer
Cooking Techniques The Food Lab's Complete Guide to Sous Vide Salmon Everything you need to know to make salmon with an immersion circulator. J. Kenji López-Alt
Cooking Techniques The Best Way to Poach Salmon Our tests reveal the best gentle-cooking method. Daniel Gritzer
Dairy-Free Crispy Pan-Seared Salmon Fillets Get crisp skin and tender, moist flesh using our technique for pan-seared salmon. J. Kenji López-Alt
Dairy-Free 5-Minute Miso-Glazed Toaster Oven Salmon One of the easiest, least messy, fastest ways to cook salmon. J. Kenji López-Alt
Dairy-Free Broiled Salmon With Chili-Lime Mayonnaise Browned, flavorful, and perfectly cooked. Daniel Gritzer
Avocado Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls A salmon rice bowl doesn't have to take long to prepare. J. Kenji López-Alt
Easter One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce An easy weeknight salmon dinner. Daniel Gritzer
Breakfast and Brunch Japanese-Style Salted Salmon (Shiozake) A simple salted salmon that recalls the Japanese breakfast staple. Sho Spaeth
Mains Easy, Creamy One-Pot Salmon Chowder An easy, creamy, one-pot salmon chowder you can throw together on a weeknight. J. Kenji López-Alt
Eggplant Sheet-Pan Salmon With Tomato-Eggplant Compote Careful timing and use of space lead to a deeply flavorful sheet-pan dinner. Daniel Gritzer
Appetizers and Hors d'Oeuvres Gravlax With Caraway, Coriander, and Mustard-Dill Sauce An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill. Daniel Gritzer
Appetizers and Hors d'Oeuvres Salmon Rillettes With Chives and Shallots An elegant hors d'oeuvre that you can whip up in no time. Daniel Gritzer
Japanese Ikura Don (Japanese Rice Bowl With Salmon Roe) A bowl of rice, topped with pure luxury. Daniel Gritzer
Appetizers and Hors d'Oeuvres Peruvian Tiradito With Aji Amarillo and Lime Fruity and floral aji amarillo peppers star in the punchy lime-based sauce. Daniel Gritzer
Burger Salmon Burgers With Rémoulade and Fennel Slaw A fish burger worthy of the burger name. Daniel Gritzer
Beans and Pulses French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche Kerry Saretsky
Recipe Collections 15 Salmon Recipes to Celebrate America's Favorite Fish Salmon dishes for the people. Rabi Abonour
Recipe Collections What to Serve With Salmon: Tried-and-True Side Dishes for a Versatile Fish What *can't* you eat with salmon? (Hint: almost nothing) Niki Achitoff-Gray
Cooking Techniques How to Grill Salmon Fillets With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible. Daniel Gritzer
Cooking Techniques The Food Lab's Complete Guide to Sous Vide Salmon Everything you need to know to make salmon with an immersion circulator. J. Kenji López-Alt
Cooking Techniques The Best Way to Poach Salmon Our tests reveal the best gentle-cooking method. Daniel Gritzer