Salmon Recipes

Sous Vide Salmon

Never overcook your salmon again.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy

Salmon Head Soup

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

A salmon rice bowl doesn't have to take long to prepare.

5-Minute Miso-Glazed Toaster Oven Salmon

One of the easiest, least messy, fastest ways to cook salmon.

Japanese-Style Salted Salmon (Shiozake)

A simple salted salmon that recalls the Japanese breakfast staple.

Broiled Salmon With Chili-Lime Mayonnaise

Browned, flavorful, and perfectly cooked.

Dinner Tonight: Steamed Salmon with Garlic and Ginger

Easy, Creamy One-Pot Salmon Chowder

An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.

Poached Salmon With Dill-Yogurt Sauce

The easy way to perfect poached salmon.

Warm Couscous Salad With Salmon and Mustard-Dill Dressing

Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado

Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.

Give Sheet-Pan Salmon a Burst of Flavor With Tomato-Eggplant Compote

Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.

Salmon Burgers With Rémoulade and Fennel Slaw

A fish burger worthy of the burger name.

Gravlax With Caraway, Coriander, and Mustard-Dill Sauce

An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.

One-Skillet Crispy Salmon with Mustardy Lentils

Dinner Tonight: Salmon with Roasted Cauliflower

Peruvian Tiradito With Aji Amarillo and Lime

Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.

Mark Bittman's Roasted Salmon with Butter

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crè...

Ikura Don (Japanese Rice Bowl With Salmon Roe)

A bowl of rice, topped with pure luxury.

Pan-Roasted Salmon With Arugula and Avocado Salad

Dinner Tonight: Slow-Roasted Salmon with Cabbage, Bacon, and Dill