These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
One of the easiest, least messy, fastest ways to cook salmon.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
A salmon rice bowl doesn't have to take long to prepare.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A simple salted salmon that recalls the Japanese breakfast staple.
The easy way to perfect poached salmon.
Browned, flavorful, and perfectly cooked.
An elegant hors d'oeuvre that you can whip up in no time.
A bowl of rice, topped with pure luxury.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
A fish burger worthy of the burger name.
A hearty salmon dish with perfectly cooked quinoa.
Salmon dishes for the people.
What *can't* you eat with salmon? (Hint: almost nothing)
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.