These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A salmon rice bowl doesn't have to take long to prepare.
One of the easiest, least messy, fastest ways to cook salmon.
A simple salted salmon that recalls the Japanese breakfast staple.
Browned, flavorful, and perfectly cooked.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
The easy way to perfect poached salmon.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
A fish burger worthy of the burger name.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
A bowl of rice, topped with pure luxury.
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.