These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
One of the easiest, least messy, fastest ways to cook salmon.
Browned, flavorful, and perfectly cooked.
A salmon rice bowl doesn't have to take long to prepare.
A fish burger worthy of the burger name.
A simple salted salmon that recalls the Japanese breakfast staple.
The easy way to perfect poached salmon.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A bowl of rice, topped with pure luxury.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
One pan, a whole spectrum of ingredients and flavors.
An elegant hors d'oeuvre that you can whip up in no time.
Salmon dishes for the people.
What *can't* you eat with salmon? (Hint: almost nothing)
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.