These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
One of the easiest, least messy, fastest ways to cook salmon.
Browned, flavorful, and perfectly cooked.
A salmon rice bowl doesn't have to take long to prepare.
An easy weeknight salmon dinner.
A simple salted salmon that recalls the Japanese breakfast staple.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
The easy way to perfect poached salmon.
An elegant hors d'oeuvre that you can whip up in no time.
A bowl of rice, topped with pure luxury.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
A fish burger worthy of the burger name.
Salmon dishes for the people.
What *can't* you eat with salmon? (Hint: almost nothing)
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.