These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A salmon rice bowl doesn't have to take long to prepare.
A fish burger worthy of the burger name.
Browned, flavorful, and perfectly cooked.
The easy way to perfect poached salmon.
One of the easiest, least messy, fastest ways to cook salmon.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
A simple salted salmon that recalls the Japanese breakfast staple.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
A hearty salmon dish with perfectly cooked quinoa.
A bowl of rice, topped with pure luxury.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
What *can't* you eat with salmon? (Hint: almost nothing)