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These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
A salmon rice bowl doesn't have to take long to prepare.
One of the easiest, least messy, fastest ways to cook salmon.
A simple salted salmon that recalls the Japanese breakfast staple.
The easy way to perfect poached salmon.
Browned, flavorful, and perfectly cooked.
A fish burger worthy of the burger name.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
A bowl of rice, topped with pure luxury.
A hearty salmon dish with perfectly cooked quinoa.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
An elegant hors d'oeuvre that you can whip up in no time.
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
What *can't* you eat with salmon? (Hint: almost nothing)