These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
The easy way to perfect poached salmon.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
A salmon rice bowl doesn't have to take long to prepare.
A fish burger worthy of the burger name.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
One of the easiest, least messy, fastest ways to cook salmon.
Browned, flavorful, and perfectly cooked.
A simple salted salmon that recalls the Japanese breakfast staple.
A hearty salmon dish with perfectly cooked quinoa.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Three types of fish and a creamy sauce, all capped with buttery mashed potatoes.
What *can't* you eat with salmon? (Hint: almost nothing)