These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
One of the easiest, least messy, fastest ways to cook salmon.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A salmon rice bowl doesn't have to take long to prepare.
A simple salted salmon that recalls the Japanese breakfast staple.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Browned, flavorful, and perfectly cooked.
A fish burger worthy of the burger name.
The easy way to perfect poached salmon.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
A bowl of rice, topped with pure luxury.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
An elegant hors d'oeuvre that you can whip up in no time.
Salmon dishes for the people.
What *can't* you eat with salmon? (Hint: almost nothing)
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.