These recipes take full advantage of salmon's flaky, moist, crisp skinned deliciousness.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A simple salted salmon that recalls the Japanese breakfast staple.
One of the easiest, least messy, fastest ways to cook salmon.
A salmon rice bowl doesn't have to take long to prepare.
The easy way to perfect poached salmon.
Browned, flavorful, and perfectly cooked.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.
A bowl of rice, topped with pure luxury.
A fish burger worthy of the burger name.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
An elegant hors d'oeuvre that you can whip up in no time.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Salmon dishes for the people.
What *can't* you eat with salmon? (Hint: almost nothing)
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.