The hundreds of fish recipes we keep coming back to when we want perfectly cooked salmon, tuna, halibut, flounder, and more.
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One of the easiest, least messy, fastest ways to cook salmon.
Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Crisped over an open flame.
A super-simple Hawaiian raw-fish classic.
Tender, buttery, and meaty halibut for dinner.
An American sandwich classic.
Unlikely ingredients combine for an unforgettable pasta
A celebration of Jewish deli flavors, in hot melted tuna salad-and-cheese form.
A salmon rice bowl doesn't have to take long to prepare.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Seared on the outside, still like sashimi in the center.
Firm, meaty, and rare, like tuna should be.
A fish burger worthy of the burger name.
A fish sandwich that's simple perfection
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
A simple salted salmon that recalls the Japanese breakfast staple.
Sometimes, simple is best.
12 recipes to take canned tuna out of the sad-lunch realm and into your roster of exciting dinner possibilities.
Salmon dishes for the people.
What *can't* you eat with salmon? (Hint: almost nothing)
The tuna-salad and melted-cheese rules to live by.
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Grilling tuna is all about high heat and a quick sear.
The grill makes a meaty swordfish steak seem even meatier.
This old-school pan-cooking method is still worth taking for a spin.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Everything you need to know to prepare tuna sous vide.
Everything you need to know to make salmon with an immersion circulator.
Our tests reveal the best gentle-cooking method.
Getting crispy pan-roasted fish skin is all about learning to manage heat and moisture.
Scared to make fish stock? Don't be: Under water, the fish don't stink.
Take you fish for a "swim" with this easy, versatile French poaching technique.
Grilling a whole fish is almost as easy as roasting it, and even more delicious.
So you've finally mastered cooking a whole fish? Good! Here's how to cut and serve that fish for the best presentation.
Pile your bagel high.