Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A super-simple Hawaiian raw-fish classic.
Tender, buttery, and meaty halibut for dinner.
Crisped over an open flame.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
A salmon rice bowl doesn't have to take long to prepare.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Unlikely ingredients combine for an unforgettable pasta
Firm, meaty, and rare, like tuna should be.
The easy way to perfect poached salmon.
One of the easiest, least messy, fastest ways to cook salmon.
Is there a better way to eat salt cod? Probably not.
An elegant hors d'oeuvre that you can whip up in no time.