The hundreds of fish recipes we keep coming back to when we want perfectly cooked salmon, tuna, halibut, flounder, and more.
Never overcook your salmon again.
Pasta with a light and creamy sauce and tender chunks of tuna.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A super-simple Hawaiian raw-fish classic.
A fish burger worthy of the burger name.
A classic, subtly upgraded.
Crisped over an open flame.
Perfect bite: piquillo peppers and oil-packed bonito tuna.
Make it as a casserole or in individual portions.
Tender, buttery, and meaty halibut for dinner.
Sometimes, simple is best.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Unlikely ingredients combine for an unforgettable pasta
Olive oil and lemon juice give this salad a southern European flavor.
A salmon rice bowl doesn't have to take long to prepare.
The easy way to perfect poached salmon.
Firm, meaty, and rare, like tuna should be.
The fish stew to rule all fish stews.
This old-school pan-cooking method is still worth taking for a spin.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
What *can't* you eat with salmon? (Hint: almost nothing)