Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A super-simple Hawaiian raw-fish classic.
Never overcook your salmon again.
It's all about the crab.
Crisped over an open flame.
Sometimes, simple is best.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
The easy way to perfect poached salmon.
Tender, buttery, and meaty halibut for dinner.
Firm, meaty, and rare, like tuna should be.
Browned, flavorful, and perfectly cooked.
Same basic idea, slightly different form. Oh, and they're easier, too.
Unlikely ingredients combine for an unforgettable pasta
A classic, subtly upgraded.
One of the easiest, least messy, fastest ways to cook salmon.
Buttery hamachi is paired with crunchy cucumbers in a lemon and soy dressing.
Silky salmon meets buttery, nutty macadamias.
A fish burger worthy of the burger name.
Pasta with a light and creamy sauce and tender chunks of tuna.
A salmon rice bowl doesn't have to take long to prepare.
Cod poached in coconut milk with lemongrass and ginger.
Roasting whole is the best way to keep the meat incredibly tender and juicy.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A hearty salmon dish with perfectly cooked quinoa.
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
Olive oil and lemon juice give this salad a southern European flavor.