The hundreds of fish recipes we cook keep coming back to.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A simple salted salmon that recalls the Japanese breakfast staple.
A super-simple Hawaiian raw-fish classic.
Tender, buttery, and meaty halibut for dinner.
Crisped over an open flame.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Unlikely ingredients combine for an unforgettable pasta
One pan, a whole spectrum of ingredients and flavors.
A salmon rice bowl doesn't have to take long to prepare.
Firm, meaty, and rare, like tuna should be.
One of the easiest, least messy, fastest ways to cook salmon.
Sometimes, simple is best.
The fish stew to rule all fish stews.
Browned, flavorful, and perfectly cooked.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
The easy way to perfect poached salmon.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
What *can't* you eat with salmon? (Hint: almost nothing)
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.