Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A super-simple Hawaiian raw-fish classic.
Tender, buttery, and meaty halibut for dinner.
Crisped over an open flame.
A salmon rice bowl doesn't have to take long to prepare.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Firm, meaty, and rare, like tuna should be.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Browned, flavorful, and perfectly cooked.
One of the easiest, least messy, fastest ways to cook salmon.
Unlikely ingredients combine for an unforgettable pasta
The fish stew to rule all fish stews.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A complete dinner for two for any night of the week.
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
A classic, subtly upgraded.
Clam chowder has a rival in this Scottish soup.