Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Never overcook your salmon again.
A super-simple Hawaiian raw-fish classic.
Crisped over an open flame.
Sometimes, simple is best.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Tender, buttery, and meaty halibut for dinner.
It's all about the crab.
The easy way to perfect poached salmon.
A fish sandwich that's simple perfection
Firm, meaty, and rare, like tuna should be.
A salmon rice bowl doesn't have to take long to prepare.
Make it as a casserole or in individual portions.
One of the easiest, least messy, fastest ways to cook salmon.
Browned, flavorful, and perfectly cooked.
A simple salted salmon that recalls the Japanese breakfast staple.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Unlikely ingredients combine for an unforgettable pasta
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A classic, subtly upgraded.
Cod poached in coconut milk with lemongrass and ginger.
A fish burger worthy of the burger name.
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
A hearty salmon dish with perfectly cooked quinoa.
Roasting whole is the best way to keep the meat incredibly tender and juicy.
Pasta with a light and creamy sauce and tender chunks of tuna.
Buttery hamachi is paired with crunchy cucumbers in a lemon and soy dressing.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.