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The hundreds of fish recipes we keep coming back to when we want perfectly cooked salmon, tuna, halibut, flounder, and more.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A super-simple Hawaiian raw-fish classic.
Crisped over an open flame.
Tender, buttery, and meaty halibut for dinner.
Sometimes, simple is best.
Crispy skin with silky and tender salmon throughout.
Unlikely ingredients combine for an unforgettable pasta
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
A salmon rice bowl doesn't have to take long to prepare.
The easy way to perfect poached salmon.
Firm, meaty, and rare, like tuna should be.
One of the easiest, least messy, fastest ways to cook salmon.
Seared on the outside, still like sashimi in the center.
Browned, flavorful, and perfectly cooked.
A classic, subtly upgraded.
Cod poached in coconut milk with lemongrass and ginger.
This old-school pan-cooking method is still worth taking for a spin.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
What *can't* you eat with salmon? (Hint: almost nothing)