Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Never overcook your salmon again.
A super-simple Hawaiian raw-fish classic.
Olive oil and lemon juice give this salad a southern European flavor.
Crisped over an open flame.
A fish burger worthy of the burger name.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
Tender, buttery, and meaty halibut for dinner.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
The fish stew to rule all fish stews.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Firm, meaty, and rare, like tuna should be.
One of the easiest, least messy, fastest ways to cook salmon.
Unlikely ingredients combine for an unforgettable pasta
A salmon rice bowl doesn't have to take long to prepare.
Sweet-and-savory glazed black cod, prepared with only a few minutes of work.
The easy way to perfect poached salmon.
Sometimes, simple is best.