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The hundreds of fish recipes we keep coming back to when we want perfectly cooked salmon, tuna, halibut, flounder, and more.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Crisped over an open flame.
A super-simple Hawaiian raw-fish classic.
Tender, buttery, and meaty halibut for dinner.
Unlikely ingredients combine for an unforgettable pasta
A salmon rice bowl doesn't have to take long to prepare.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
The fish stew to rule all fish stews.
One of the easiest, least messy, fastest ways to cook salmon.
Firm, meaty, and rare, like tuna should be.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
A simple salted salmon that recalls the Japanese breakfast staple.
The easy way to perfect poached salmon.
A classic, subtly upgraded.
Sometimes, simple is best.
This old-school pan-cooking method is still worth taking for a spin.
With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
What *can't* you eat with salmon? (Hint: almost nothing)