Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
Even better than the fancy canned ones.
All you have to say is bacon bread crumbs.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
Can it about canned clams and their cwality!
The fish stew to rule all fish stews.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
The bright and punchy sidekick that freshly shucked oysters deserve.
French technique, Thai flavors.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.
Uniquely delicious taste and texture.
Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.
For the best brothy weeknight mussels, just add 'nduja.
Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat.
Comes together in no time, satisfies the stomach for hours.
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.
For another use for your homemade XO sauce, double down on the seafood
For easy entertaining, bring the raw bar home.
Learn your way around quahogs, steamers, razor clams, and more.
Cleaning mussels for a recipe is easier than you think!
With a little practice, you'll be fast enough to open a dozen or two at home.