Clam, Mussel, and Oyster Recipes

Can I Cook It? Yes, You Clam! Pasta With Canned-Clam Sauce

Can it about canned clams and their cwality!

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Italian Seafood Salad (Insalata di Mare)

Lobster Boil

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Steamy, Spicy, Speedy: Mussels With 'Nduja Are a Perfect Weeknight Meal

For the best brothy weeknight mussels, just add 'nduja.

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Oysters Florentine

Pasta with Clams and Anchovies

Shellfish Paella (Paella de Mariscos) From 'Spain'

Clams with Linguini, Garlic, and Tomatoes

Dinner Tonight: Steamed Mussels in Coconut Milk

Creamy Mussels with Sauce Roquefort

Clam, Chili, and Parsley Pizza from 'Franny's'