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A 15-minute French classic made with fresh, inexpensive ingredients.
All you have to say is bacon bread crumbs.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
French technique, Thai flavors.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
This night market snack is as much about its abundance of textures as it is about flavor.
This master method works with all sorts of flavorings.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
Mussels in spicy Thai curry broth are an easy 20-minute win for dinner.
The briny juice of Manila clams is the star of this sophisticated miso soup.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.
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