Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
Can it about canned clams and their cwality!
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A 15-minute French classic made with fresh, inexpensive ingredients.
All you have to say is bacon bread crumbs.
The fish stew to rule all fish stews.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
French technique, Thai flavors.
For the best brothy weeknight mussels, just add 'nduja.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
The bright and punchy sidekick that freshly shucked oysters deserve.
This night market snack is as much about its abundance of textures as it is about flavor.
Comes together in no time, satisfies the stomach for hours.
Uniquely delicious taste and texture.
For easy entertaining, bring the raw bar home.
Learn your way around quahogs, steamers, razor clams, and more.
Cleaning mussels for a recipe is easier than you think!