Clam, Mussel, and Oyster Recipes

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Oysters Rockefeller

Italian Seafood Salad (Insalata di Mare)

Lobster Boil

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Shellfish Paella (Paella de Marisco) From 'Spain'

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Doenjang Jjigae (Korean Fermented Bean Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Dinner Tonight: Steamed Mussels in Coconut Milk

Creamy Mussels with Sauce Roquefort

Oysters Rockefeller

Imitation is the sincerest form of flattery for this New Orleans classic.

Oysters Florentine

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Beer-Steamed Mussels with Bacon

Clams with Linguini, Garlic, and Tomatoes

Dinner Tonight: Manhattan Clam Chowder

Classic Oyster Stew With Fennel

Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.