Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

Spaghetti With Canned-Clam Sauce

Can it about canned clams and their cwality!

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Italian Seafood Salad (Insalata di Mare)

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Mussels Escabeche

Even better than the fancy canned ones.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Lobster Boil

Spicy Steamed Mussels With 'Nduja

For the best brothy weeknight mussels, just add 'nduja.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Creamy Mussels with Sauce Roquefort

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Oysters Florentine

Sunday Brunch: Hangtown Fry

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Oyster Stew

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Classic Oyster Stew With Fennel

Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.

Stir-Fried Clams With XO Sauce

For another use for your homemade XO sauce, double down on the seafood

Oysters Oaxacafeller

Oysters Rockefeller get a Mexican-inflected makeover.

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

A Guide to Clam Types and What to Do With Them

Learn your way around quahogs, steamers, razor clams, and more.

How to Clean and Debeard Mussels

Cleaning mussels for a recipe is easier than you think!

Knife Skills: How to Shuck an Oyster

With a little practice, you'll be fast enough to open a dozen or two at home.

The Art of Clamming: An Illustrated Guide