Clam, Mussel, and Oyster Recipes

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Italian Seafood Salad (Insalata di Mare)

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Lobster Boil

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Oysters Rockefeller

Imitation is the sincerest form of flattery for this New Orleans classic.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Oyster Stuffing With Fennel, Tarragon, and Sausage

Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.

Creamy Mussels with Sauce Roquefort

Dinner Tonight: Steamed Mussels in Coconut Milk

Shellfish Paella (Paella de Mariscos) From 'Spain'

Sunday Brunch: Hangtown Fry

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Stir-Fried Clams With XO Sauce

For another use for your homemade XO sauce, double down on the seafood

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Clams with Linguini, Garlic, and Tomatoes

Oysters Florentine

Classic Oyster Stew With Fennel

Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.