Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
A 15-minute French classic made with fresh, inexpensive ingredients.
All you have to say is bacon bread crumbs.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
The fish stew to rule all fish stews.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
French technique, Thai flavors.
The bright and punchy sidekick that freshly shucked oysters deserve.
Comes together in no time, satisfies the stomach for hours.
This night market snack is as much about its abundance of textures as it is about flavor.
Imitation is the sincerest form of flattery for this New Orleans classic.
Uniquely delicious taste and texture.
Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.