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Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
A 15-minute French classic made with fresh, inexpensive ingredients.
All you have to say is bacon bread crumbs.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
The fish stew to rule all fish stews.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
French technique, Thai flavors.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
Imitation is the sincerest form of flattery for this New Orleans classic.
The bright and punchy sidekick that freshly shucked oysters deserve.
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.
Uniquely delicious taste and texture.
For another use for your homemade XO sauce, double down on the seafood
This night market snack is as much about its abundance of textures as it is about flavor.
Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.