Appetizers and Hors d'Oeuvres Easy, Ultimate Clams Casino All you have to say is bacon bread crumbs. Daniel Gritzer
Christmas New England Clam Chowder Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder. J. Kenji López-Alt
Braising and Stewing Real Bouillabaisse (Bouillabaisse Marseillaise) The fish stew to rule all fish stews. Daniel Gritzer
Braising and Stewing Easy Cioppino Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew. Yasmin Fahr
Clams, Mussels, and Oysters Spaghetti alle Vongole in Bianco A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes. Daniel Gritzer
Clams, Mussels, and Oysters Steamed Mussels With Thai-Style Coconut-Curry Broth French technique, Thai flavors. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Clams, Mussels, and Oysters Spicy Steamed Mussels With 'Nduja For the best brothy weeknight mussels, just add 'nduja. Sasha Marx
Chicken Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) An absolute riot of delicious goodies, all packed into perfectly cooked rice. Daniel Gritzer
Clams, Mussels, and Oysters Geoduck, Sashimi and Sautéed Uniquely delicious taste and texture. Chichi Wang
Braising and Stewing Pacific Razor Clam Chowder A light but luxurious chowder that highlights the delicate texture of Pacific razor clams. Becky Selengut
Braising and Stewing Doenjang Jjigae (Korean Fermented-Bean-Paste Stew) Comes together in no time, satisfies the stomach for hours. Seoyoung Jung
Clams, Mussels, and Oysters Taiwanese Oyster Omelet This night market snack is as much about its abundance of textures as it is about flavor. Cathy Erway
Appetizers and Hors d'Oeuvres Classic Oyster Stew With Fennel Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters. Daniel Gritzer
Appetizers and Hors d'Oeuvres Stir-Fried Clams With XO Sauce For another use for your homemade XO sauce, double down on the seafood Sasha Marx
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Clams, Mussels, and Oysters A Guide to Clam Types and What to Do With Them Learn your way around quahogs, steamers, razor clams, and more. Naomi Tomky
Clams, Mussels, and Oysters How to Clean and Debeard Mussels Cleaning mussels for a recipe is easier than you think! J. Kenji López-Alt
Clams, Mussels, and Oysters Knife Skills: How to Shuck an Oyster With a little practice, you'll be fast enough to open a dozen or two at home. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy, Ultimate Clams Casino All you have to say is bacon bread crumbs. Daniel Gritzer
Christmas New England Clam Chowder Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder. J. Kenji López-Alt
Braising and Stewing Real Bouillabaisse (Bouillabaisse Marseillaise) The fish stew to rule all fish stews. Daniel Gritzer
Braising and Stewing Easy Cioppino Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew. Yasmin Fahr
Clams, Mussels, and Oysters Spaghetti alle Vongole in Bianco A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes. Daniel Gritzer
Clams, Mussels, and Oysters Steamed Mussels With Thai-Style Coconut-Curry Broth French technique, Thai flavors. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Clams, Mussels, and Oysters Spicy Steamed Mussels With 'Nduja For the best brothy weeknight mussels, just add 'nduja. Sasha Marx
Chicken Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) An absolute riot of delicious goodies, all packed into perfectly cooked rice. Daniel Gritzer
Clams, Mussels, and Oysters Geoduck, Sashimi and Sautéed Uniquely delicious taste and texture. Chichi Wang
Braising and Stewing Pacific Razor Clam Chowder A light but luxurious chowder that highlights the delicate texture of Pacific razor clams. Becky Selengut
Braising and Stewing Doenjang Jjigae (Korean Fermented-Bean-Paste Stew) Comes together in no time, satisfies the stomach for hours. Seoyoung Jung
Clams, Mussels, and Oysters Taiwanese Oyster Omelet This night market snack is as much about its abundance of textures as it is about flavor. Cathy Erway
Appetizers and Hors d'Oeuvres Classic Oyster Stew With Fennel Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters. Daniel Gritzer
Appetizers and Hors d'Oeuvres Stir-Fried Clams With XO Sauce For another use for your homemade XO sauce, double down on the seafood Sasha Marx
American Shell Game: How to Serve Oysters on the Half-Shell at Home For easy entertaining, bring the raw bar home. Sasha Marx
Clams, Mussels, and Oysters A Guide to Clam Types and What to Do With Them Learn your way around quahogs, steamers, razor clams, and more. Naomi Tomky
Clams, Mussels, and Oysters How to Clean and Debeard Mussels Cleaning mussels for a recipe is easier than you think! J. Kenji López-Alt
Clams, Mussels, and Oysters Knife Skills: How to Shuck an Oyster With a little practice, you'll be fast enough to open a dozen or two at home. J. Kenji López-Alt