Clam, Mussel, and Oyster Recipes

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

Lobster Boil

Italian Seafood Salad (Insalata di Mare)

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Shellfish Paella (Paella de Mariscos) From 'Spain'

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Creamy Mussels with Sauce Roquefort

Dinner Tonight: Steamed Mussels in Coconut Milk

Oysters Rockefeller

Imitation is the sincerest form of flattery for this New Orleans classic.

Clams with Linguini, Garlic, and Tomatoes

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Mussels With Thai Red Curry Broth and Rice Noodles

Mussels in spicy Thai curry broth are an easy 20-minute win for dinner.

Beer-Steamed Mussels with Bacon

Grilled Oysters

This master method works with all sorts of flavorings.

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe

Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat.