All you have to say is bacon bread crumbs.
A 15-minute French classic made with fresh, inexpensive ingredients.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
The fish stew to rule all fish stews.
The bright and punchy sidekick that freshly shucked oysters deserve.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
Uniquely delicious taste and texture.
This night market snack is as much about its abundance of textures as it is about flavor.
French technique, Thai flavors.
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.
Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.
With a light, bright broth, Rhode Island clam chowder is a the perfect choice when you're not in the mood for a heavier creamy chowder.
This master method works with all sorts of flavorings.