Clam, Mussel, and Oyster Recipes

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

Italian Seafood Salad (Insalata di Mare)

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Oysters Rockefeller

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Shellfish Paella (Paella de Marisco) From 'Spain'

Lobster Boil

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Dinner Tonight: Steamed Mussels in Coconut Milk

Oyster Stuffing With Fennel, Tarragon, and Sausage

Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.

Southern Cornbread Dressing With Oysters and Sausage

Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.

Classic Oyster Stew With Fennel

Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.

Rhode Island Clam Chowder With White Wine and Bacon

With a light, bright broth, Rhode Island clam chowder is a the perfect choice when you're not in the mood for a heavier creamy chowder.

Dinner Tonight: Alton Brown's Baked Oysters with Artichoke and Panko Crumbs

Grilled Oysters

This master method works with all sorts of flavorings.

Dinner Tonight: Manhattan Clam Chowder

Oyster Stew