Clam, Mussel, and Oyster Recipes

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

Lobster Boil

Italian Seafood Salad (Insalata di Mare)

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Shellfish Paella (Paella de Mariscos) From 'Spain'

Stir-Fried Clams With XO Sauce

For another use for your homemade XO sauce, double down on the seafood

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Oysters Rockefeller

Imitation is the sincerest form of flattery for this New Orleans classic.

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Grilled Oysters

This master method works with all sorts of flavorings.

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Dinner Tonight: Steamed Mussels in Coconut Milk

Creamy Mussels with Sauce Roquefort

Beer-Steamed Mussels with Bacon

Clams with Linguini, Garlic, and Tomatoes

Oysters Florentine

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Oysters Oaxacafeller

Oysters Rockefeller get a Mexican-inflected makeover.