Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
A 15-minute French classic made with fresh, inexpensive ingredients.
All you have to say is bacon bread crumbs.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
The fish stew to rule all fish stews.
Mussels in spicy Thai curry broth are an easy 20-minute win for dinner.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Dip into this clams casino snack.
French technique, Thai flavors.
The bright and punchy sidekick that freshly shucked oysters deserve.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
Imitation is the sincerest form of flattery for this New Orleans classic.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
This night market snack is as much about its abundance of textures as it is about flavor.
Comes together in no time, satisfies the stomach for hours.
Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.
Uniquely delicious taste and texture.
Oysters Rockefeller get a Mexican-inflected makeover.
For easy entertaining, bring the raw bar home.