Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
All you have to say is bacon bread crumbs.
Can it about canned clams and their cwality!
The fish stew to rule all fish stews.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
The bright and punchy sidekick that freshly shucked oysters deserve.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
French technique, Thai flavors.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
Even better than the fancy canned ones.
For the best brothy weeknight mussels, just add 'nduja.
Uniquely delicious taste and texture.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
This night market snack is as much about its abundance of textures as it is about flavor.
Comes together in no time, satisfies the stomach for hours.
Imitation is the sincerest form of flattery for this New Orleans classic.
Oysters Rockefeller get a Mexican-inflected makeover.
For easy entertaining, bring the raw bar home.
Learn your way around quahogs, steamers, razor clams, and more.
Cleaning mussels for a recipe is easier than you think!
With a little practice, you'll be fast enough to open a dozen or two at home.