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Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
A 15-minute French classic made with fresh, inexpensive ingredients.
All you have to say is bacon bread crumbs.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
The fish stew to rule all fish stews.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Imitation is the sincerest form of flattery for this New Orleans classic.
The bright and punchy sidekick that freshly shucked oysters deserve.
This night market snack is as much about its abundance of textures as it is about flavor.
French technique, Thai flavors.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
Uniquely delicious taste and texture.
Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.
Comes together in no time, satisfies the stomach for hours.
For easy entertaining, bring the raw bar home.