Clam, Mussel, and Oyster Recipes

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

Italian Seafood Salad (Insalata di Mare)

Oysters Rockefeller

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Shellfish Paella (Paella de Marisco) From 'Spain'

Lobster Boil

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Dinner Tonight: Steamed Mussels in Coconut Milk

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe

Geoduck, Sashimi and Sautéed

Clams with Linguini, Garlic, and Tomatoes

Creamy Mussels with Sauce Roquefort

Beer-Steamed Mussels with Bacon

Grilled Oysters

This master method works with all sorts of flavorings.

Dinner Tonight: Manhattan Clam Chowder

Southern Cornbread Dressing With Oysters and Sausage

Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.

Oysters Florentine

Oyster Stuffing With Fennel, Tarragon, and Sausage

Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.