Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

Spaghetti With Canned-Clam Sauce

Can it about canned clams and their cwality!

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Italian Seafood Salad (Insalata di Mare)

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Mussels Escabeche

Even better than the fancy canned ones.

Spicy Steamed Mussels With 'Nduja

For the best brothy weeknight mussels, just add 'nduja.

Lobster Boil

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Creamy Mussels with Sauce Roquefort

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Oysters Florentine

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Oysters Rockefeller

Imitation is the sincerest form of flattery for this New Orleans classic.

Oysters Oaxacafeller

Oysters Rockefeller get a Mexican-inflected makeover.

Pasta with Clams and Anchovies

Clam Chowder

Dinner Tonight: Alton Brown's Baked Oysters with Artichoke and Panko Crumbs

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

A Guide to Clam Types and What to Do With Them

Learn your way around quahogs, steamers, razor clams, and more.

How to Clean and Debeard Mussels

Cleaning mussels for a recipe is easier than you think!

Knife Skills: How to Shuck an Oyster

With a little practice, you'll be fast enough to open a dozen or two at home.

The Art of Clamming: An Illustrated Guide