Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
Can it about canned clams and their cwality!
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
All you have to say is bacon bread crumbs.
The fish stew to rule all fish stews.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
The bright and punchy sidekick that freshly shucked oysters deserve.
French technique, Thai flavors.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
Comes together in no time, satisfies the stomach for hours.
For the best brothy weeknight mussels, just add 'nduja.
This night market snack is as much about its abundance of textures as it is about flavor.
This master method works with all sorts of flavorings.
Uniquely delicious taste and texture.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
For another use for your homemade XO sauce, double down on the seafood
For easy entertaining, bring the raw bar home.
Learn your way around quahogs, steamers, razor clams, and more.
Cleaning mussels for a recipe is easier than you think!