A 15-minute French classic made with fresh, inexpensive ingredients.
The fish stew to rule all fish stews.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
All you have to say is bacon bread crumbs.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
This night market snack is as much about its abundance of textures as it is about flavor.
French technique, Thai flavors.
This master method works with all sorts of flavorings.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.