Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
All you have to say is bacon bread crumbs.
Can it about canned clams and their cwality!
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
The fish stew to rule all fish stews.
French technique, Thai flavors.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
The bright and punchy sidekick that freshly shucked oysters deserve.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
Comes together in no time, satisfies the stomach for hours.
Uniquely delicious taste and texture.
For another use for your homemade XO sauce, double down on the seafood
Oysters Rockefeller get a Mexican-inflected makeover.
For the best brothy weeknight mussels, just add 'nduja.
Imitation is the sincerest form of flattery for this New Orleans classic.
For easy entertaining, bring the raw bar home.
Learn your way around quahogs, steamers, razor clams, and more.
Cleaning mussels for a recipe is easier than you think!