Ditch the Can and Make Mussels Escabeche at Home, Instead

Even better than the fancy canned ones.

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Can I Cook It? Yes, You Clam! Pasta With Canned-Clam Sauce

Can it about canned clams and their cwality!

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

Italian Seafood Salad (Insalata di Mare)

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

An absolute riot of delicious goodies, all packed into perfectly cooked rice.

Lobster Boil

Southern Cornbread Dressing With Oysters and Sausage

Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Classic Oyster Stew With Fennel

Flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.

Steamy, Spicy, Speedy: Mussels With 'Nduja Are a Perfect Weeknight Meal

For the best brothy weeknight mussels, just add 'nduja.

Creamy Mussels with Sauce Roquefort

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe

Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat.

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Oyster Stuffing With Fennel, Tarragon, and Sausage

Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.

Oysters Florentine

The Secret Ingredient (Dijon Mustard): Moules Dijonnaise

Stir-Fried Clams With XO Sauce

For another use for your homemade XO sauce, double down on the seafood

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

A Guide to Clam Types and What to Do With Them

Learn your way around quahogs, steamers, razor clams, and more.

How to Clean and Debeard Mussels

Cleaning mussels for a recipe is easier than you think!

Knife Skills: How to Shuck an Oyster

With a little practice, you'll be fast enough to open a dozen or two at home.

The Art of Clamming: An Illustrated Guide