The official credit card of Serious Eats
Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
A 15-minute French classic made with fresh, inexpensive ingredients.
All you have to say is bacon bread crumbs.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Comes together in no time, satisfies the stomach for hours.
The fish stew to rule all fish stews.
French technique, Thai flavors.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
The bright and punchy sidekick that freshly shucked oysters deserve.
Uniquely delicious taste and texture.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
This night market snack is as much about its abundance of textures as it is about flavor.
Imitation is the sincerest form of flattery for this New Orleans classic.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
Mussels in spicy Thai curry broth are an easy 20-minute win for dinner.
This master method works with all sorts of flavorings.
Jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe make a Halloween dish that's actually good to eat.