Clam, Mussel, and Oyster Recipes

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Italian Seafood Salad (Insalata di Mare)

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Real Bouillabaisse (Bouillabaisse Marseillaise)

The fish stew to rule all fish stews.

Pacific Razor Clam Chowder

A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.

New England Clam Chowder

Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.

Lobster Boil

Steamed Mussels With Thai-Style Coconut-Curry Broth

French technique, Thai flavors.

Easy Cioppino

Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.

Shellfish Paella (Paella de Mariscos) From 'Spain'

Oysters Rockefeller

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Dinner Tonight: Steamed Mussels in Coconut Milk

Classic Mignonette

The bright and punchy sidekick that freshly shucked oysters deserve.

Geoduck, Sashimi and Sautéed

Uniquely delicious taste and texture.

Creamy Mussels with Sauce Roquefort

Grilled Oysters

This master method works with all sorts of flavorings.

Oysters Florentine

Clams with Linguini, Garlic, and Tomatoes

Doenjang Jjigae (Korean Fermented Bean Paste Stew)

Comes together in no time, satisfies the stomach for hours.

Beer-Steamed Mussels with Bacon

Oysters Rockefeller

Imitation is the sincerest form of flattery for this New Orleans classic.

Halibut à la Nage With Clams, Dill, and White Wine

Halibut and clams gently poached in an aromatic broth with fennel and white wine.