Crisped over an open flame.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
A 15-minute French classic made with fresh, inexpensive ingredients.
If you love ceviche, then aguachile is for you.
A super-simple Hawaiian raw-fish classic.
lt makes the perfect Spanish-style snack.
All you have to say is bacon bread crumbs.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Sweet raw scallops with lime juice, jalapeños, and onion, served with tostadas and avocado (and if you like, beer or tequila).
Fried shrimp, crisp green onions, garlic, chili flakes.
The most refreshing seafood snack.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Tender, succulent crab cakes with no starchy binders at all.
Fry your way to crisp, lacy, pale blond tempura.
Make it as a casserole or in individual portions.
For the plumpest, juiciest, tastiest shrimp cocktail, poach the shrimp in a flavorful broth.