Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Never overcook your salmon again.
A super-simple Hawaiian raw-fish classic.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
One pan, tender clams, juicy tomatoes, and a delicious broth.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Crisped over an open flame.
Methods for the best grilled shrimp.
Sometimes, simple is best.
A 15-minute French classic made with fresh, inexpensive ingredients.
The secret is in the stock.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
A descendant of paella, with all the global flair of New Orleans mixed in.
Tender, buttery, and meaty halibut for dinner.
A fish sandwich that's simple perfection
It's all about the crab.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
All you have to say is bacon bread crumbs.
The easy way to perfect poached salmon.
Plump, juicy, and packed with shrimp flavor.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Firm, meaty, and rare, like tuna should be.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A spicy tomato sauce loaded with shellfish flavor.
The most refreshing seafood snack.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Poach, dress, and go.
A salmon rice bowl doesn't have to take long to prepare.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
One of the easiest, least messy, fastest ways to cook salmon.
If you love ceviche, then aguachile is for you.