Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A super-simple Hawaiian raw-fish classic.
Never overcook your salmon again.
Methods for the best grilled shrimp.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Browned, flavorful, and perfectly cooked.
It's all about the crab.
Crisped over an open flame.
Sometimes, simple is best.
A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else.
A 15-minute French classic made with fresh, inexpensive ingredients.
Same basic idea, slightly different form. Oh, and they're easier, too.
The secret is in the stock.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
The most refreshing seafood snack.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
The easy way to perfect poached salmon.
A descendant of paella, with all the global flair of New Orleans mixed in.
All you have to say is bacon bread crumbs.
Tender, buttery, and meaty halibut for dinner.
A spicy tomato sauce loaded with shellfish flavor.
Light or dark, thick or thin: étouffée the way you want it.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Unlikely ingredients combine for an unforgettable pasta
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Firm, meaty, and rare, like tuna should be.
One of the easiest, least messy, fastest ways to cook salmon.
If you love ceviche, then aguachile is for you.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A fish burger worthy of the burger name.
Stuffed shells, brought to their logical conclusion.
Plump, juicy, and packed with shrimp flavor.
Fry your way to crisp, lacy, pale blond tempura.