Seafood Recipes

Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.

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Shrimp

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Salmon

Sous Vide Salmon

Never overcook your salmon again.

Fish

Butter-Basted Sous Vide Halibut

Tender, buttery, and meaty halibut for dinner.

Seafood

XO Sauce

It'll be hard not to put this sauce in and on everything.

Lobster and Crab

Singaporean Chili Crab

Salmon

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Shrimp

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Salmon

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

A salmon rice bowl doesn't have to take long to prepare.

Perfectly Cooked Boiled Octopus

Forget the cork, just give the octopus the time it needs.

Clams, Mussels, and Oysters

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Salmon

5-Minute Miso-Glazed Toaster Oven Salmon

One of the easiest, least messy, fastest ways to cook salmon.

Salmon

Broiled Salmon With Chili-Lime Mayonnaise

Browned, flavorful, and perfectly cooked.

Salmon

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy

Lobster and Crab

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce

Shrimp

Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces

One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.

Lobster and Crab

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

Fish

Grilled Sardines With Lemon, Garlic, and Paprika

Crisped over an open flame.

Shrimp

Squid Ink Pasta With Shrimp and Scallops

Salmon

Warm Couscous Salad With Salmon and Mustard-Dill Dressing

Fish

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

Salmon

Salmon Head Soup

Fish

Sous Vide Tuna

Firm, meaty, and rare, like tuna should be.

Fish

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

Shrimp

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.

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Salmon

How to Grill Salmon Fillets

With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.

Grilling, Smoking, and Barbecue

How to Grill Tuna Steaks

Grilling tuna is all about high heat and a quick sear.

Grilling, Smoking, and Barbecue

How to Grill Swordfish Steaks

The grill makes a meaty swordfish steak seem even meatier.

Italian

Italy Has Fish Sauce, Too: Get to Know Colatura di Alici

This Italian fish sauce packs a serious savory punch.

Ingredient Guides

These Dried Worms Make Pho Taste Great

Sa sung are dried seaworms used to flavor pho broth in Vietnam.

Ingredient Guides

Meet Bottarga: It's Like Parmesan, but From the Sea!

Bottarga is a versatile pantry staple.

Condiments and Sauces

Shell Game: How to Serve Oysters on the Half-Shell at Home

For easy entertaining, bring the raw bar home.

Pork

Butter-Basting: A Classic Technique Everyone Should Know

This old-school pan-cooking method is still worth taking for a spin.

Fish

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.

Cooking Techniques

The Food Lab's Complete Guide to Sous Vide Lobster

Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.

Cooking Techniques

The Food Lab's Complete Guide to Sous Vide Tuna

Everything you need to know to prepare tuna sous vide.

Stovetop

The Best Way to Poach Salmon

Our tests reveal the best gentle-cooking method.

Shrimp

Easy Techniques to Improve Any Shrimp Recipe

Say goodbye to mushy, rubbery shrimp with these simple hacks.

Stovetop

How to Make the Crispiest Pan-Seared Fish Skin

Getting crispy pan-roasted fish skin is all about learning to manage heat and moisture.

Stovetop

How to Make Fish Stock (Fumet)

Scared to make fish stock? Don't be: Under water, the fish don't stink.

Ingredient Guides

Everything You Need to Know to Buy Better Shrimp

Shopping for shrimp doesn't have to be hard

Cooking Techniques

The Food Lab: How to Sear Scallops

These scallops pack a wallop! @thefoodlab shows you the best way to buy and sear 'em.

Fish

How to Cook Fish à la Nage: Poached in a Flavorful Broth

Take you fish for a "swim" with this easy, versatile French poaching technique.

Stovetop

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

Seafood

How to Grill Squid: The 2 Tricks You Need to Know

Cooking Techniques

How to Grill Whole Fish

Grilling a whole fish is almost as easy as roasting it, and even more delicious.

Fish

How to Carve and Serve Whole Cooked Fish

So you've finally mastered cooking a whole fish? Good! Here's how to cut and serve that fish for the best presentation.

Cooking Techniques

The Easiest Way to Cook Fish: Roast it Whole

Ingredient Guides

The Nasty Bits: How to Make Sardine Lovers out of Sardine Skeptics

No-Cook

The Food Lab: How to Make the Best Ceviche

Ingredient Guides

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.

Lox, Whitefish, and Beyond: An Introduction to Appetizing

Pile your bagel high.

Personal Essays

The Art of Clamming: An Illustrated Guide