Stir-fried rice noodles with shrimp, pork, and vegetables.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Never overcook your salmon again.
The secret is in the stock.
A super-simple Hawaiian raw-fish classic.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
A descendant of paella, with all the global flair of New Orleans mixed in.
A 15-minute French classic made with fresh, inexpensive ingredients.
Crisped over an open flame.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
A fish burger worthy of the burger name.
Tender, buttery, and meaty halibut for dinner.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Olive oil and lemon juice give this salad a southern European flavor.