Never overcook your salmon again.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A 15-minute French classic made with fresh, inexpensive ingredients.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
A super-simple Hawaiian raw-fish classic.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
The secret is in the stock.
Tender, buttery, and meaty halibut for dinner.
A descendant of paella, with all the global flair of New Orleans mixed in.
l makes the perfect Spanish-style snack.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
One bowl makes for a satisfying, fancy-looking, and easy dinner.
The best crab cakes keep the focus squarely on the crab.
All you have to say is bacon bread crumbs.
Crisped over an open flame.
A salmon rice bowl doesn't have to take long to prepare.