Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A super-simple Hawaiian raw-fish classic.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
The secret is in the stock.
All you have to say is bacon bread crumbs.
A 15-minute French classic made with fresh, inexpensive ingredients.
Tender, buttery, and meaty halibut for dinner.
One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
l makes the perfect Spanish-style snack.
A descendant of paella, with all the global flair of New Orleans mixed in.
Crisped over an open flame.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.
An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Plump, juicy, and infused with garlic, olive oil, and sherry flavor.
The best crab cakes keep the focus squarely on the crab.