Seafood Recipes

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Sous Vide Salmon

Never overcook your salmon again.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Singaporean Chili Crab

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

Maryland Crab Imperial With Buttery Golden Bread Crumbs

A crab dip, a gratin, a casserole. Call it what you want—it's delicious.

XO Sauce

It will be hard not to put this sauce in and on everything.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Grilled Sardines With Lemon, Garlic, and Paprika

Crisped over an open flame.

Dinner Tonight: Beer-Battered Fish

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

Butter-Basted Sous Vide Halibut

Tender, buttery, and meaty halibut for dinner.

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

XO Mazemen (Broth-less Ramen With XO Sauce)

Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.

Shrimp Po' Boys

These classic po' boys feature big, juicy shrimp which are double dredged in a mixture of flour and cornmeal for extra crispiness.

Grilled Salmon Fillets

Crispy skin with silky and tender salmon throughout.

Simple Grilled Halibut

Sometimes, simple is best.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Squid Ink Pasta With Shrimp and Scallops

Low Country Boil

Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

l makes the perfect Spanish-style snack.