Seafood Recipes

Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.

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Shrimp

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.
Salmon

Sous Vide Salmon

Never overcook your salmon again.
Seafood

XO Sauce

It'll be hard not to put this sauce in and on everything.
Lobster and Crab

Singaporean Chili Crab
Salmon

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Clams, Mussels, and Oysters

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.
Shrimp

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.
Shrimp

Stovetop Paella Mixta for Two With Chicken and Shrimp

An intimate paella that's perfect for a special occasion.
Salmon

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy
Other Seafood

Creamy Sea Urchin (Uni) Pasta

A fresh and simple pasta in which uni (sea urchin) takes center stage.
Fish

Grilled Sardines With Lemon, Garlic, and Paprika

Crisped over an open flame.
Shrimp

Squid Ink Pasta With Shrimp and Scallops
Salmon

Salmon Head Soup
Fish

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta
Fish

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.
Other Seafood

Grilled Octopus With Chili-Herb Oil

Tender, not rubbery, with a crisp grilled exterior.
Fish

Butter-Basted Sous Vide Halibut

Tender, buttery, and meaty halibut for dinner.
Shrimp

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Lobster and Crab

Stone Crab Claws with Mustard Dipping Sauce
Other Seafood

Seared Scallops With Buttermilk Beurre Blanc

Orange juice and buttermilk stand in for wine and vinegar in this twist on a classic beurre blanc.
Fish

Dinner Tonight: Beer-Battered Fish
Lobster and Crab

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce
Salmon

Easy, Creamy One-Pot Salmon Chowder

An easy, creamy, one-pot salmon chowder you can throw together on a weeknight.
Clams, Mussels, and Oysters

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.
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Techniques
Techniques

Butter-Basting: A Classic Technique Everyone Should Know

This old-school pan-cooking method is still worth taking for a spin.
Knife Skills

How to Clean Soft-Shell Crabs

Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.
Techniques

How to Grill Salmon Fillets

With a two-zone fire and properly dried and oiled salmon fillets, perfection is possible.

Features

Fish

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Salmon

What to Serve With Salmon: Tried-and-True Side Dishes for a Versatile Fish

What *can't* you eat with salmon? (Hint: almost nothing)
Shrimp

Everything You Need to Know to Buy Better Shrimp

Shopping for shrimp doesn't have to be hard
Ingredient Guides

Meet Bottarga: It's Like Parmesan, but From the Sea!

Bottarga is a versatile pantry staple.
Seafood

Italy Has Fish Sauce, Too: Get to Know Colatura di Alici

This Italian fish sauce packs a serious savory punch.
Vietnamese

These Dried Worms Make Pho Taste Great

Sa sung are dried seaworms used to flavor pho broth in Vietnam.