Seafood Recipes

XO Sauce

It will be hard not to put this sauce in and on everything.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Sous Vide Salmon

Never overcook your salmon again.

Crispy Pan-Seared Salmon Fillets

Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.

Dinner Tonight: Beer-Battered Fish

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

Singaporean Chili Crab

Grilled Sardines With Lemon, Garlic, and Paprika

Crisped over an open flame.

Tuna Poke (Hawaiian Raw-Tuna Salad)

A super-simple Hawaiian raw-fish classic.

Shrimp Rolls (New England–Style Seafood Sandwiches)

Poach, dress, and go.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy

Butter-Basted Sous Vide Halibut

Tender, buttery, and meaty halibut for dinner.

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

l makes the perfect Spanish-style snack.

Squid Ink Pasta With Shrimp and Scallops

Italian Seafood Salad (Insalata di Mare)

Salmon Head Soup

Crunchy Fried Fish Tacos

Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.

Easy, Ultimate Clams Casino

All you have to say is bacon bread crumbs.

Japanese-Style Salted Salmon (Shiozake)

A simple salted salmon that recalls the Japanese breakfast staple.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

The Easiest Crispy Pan-Seared Fish