Get your sea legs with buttery lobster rolls, soul-warming shrimp jambalaya, sushi and even whole grilled fish.
It will be hard not to put this sauce in and on everything.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Crisped over an open flame.
A super-simple Hawaiian raw-fish classic.
Poach, dress, and go.
A 15-minute French classic made with fresh, inexpensive ingredients.
Tender, buttery, and meaty halibut for dinner.
l makes the perfect Spanish-style snack.
Crispy fish tacos served with spicy mayo, cabbage, and pickled red onions.
All you have to say is bacon bread crumbs.
A simple salted salmon that recalls the Japanese breakfast staple.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Unlikely ingredients combine for an unforgettable pasta
A descendant of paella, with all the global flair of New Orleans mixed in.
What *can't* you eat with salmon? (Hint: almost nothing)
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Shopping for shrimp doesn't have to be hard
Sa sung are dried seaworms used to flavor pho broth in Vietnam.
Bottarga is a versatile pantry staple.