The official credit card of Serious Eats
Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core.
Packed with hot, sour, salty, sweet, and aromatic flavors.
A restaurant-worthy pasta dish, perfect for weeknight meals.
No butter and no cheese? No worries.
Tangy and flavorful mac salad.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A rich, creamy, gooey, cheesy lasagna with mushrooms and Brussels sprouts.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market