Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
No butter and no cheese? No worries.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Ready in the time it takes to boil the pasta.
Tangy and flavorful mac salad.
Layers upon layers of not-what-it-seems.
An easy, breezy, summery Sicilian pasta.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market