The official credit card of Serious Eats
Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
The new rules for a summertime standby.
An easy, breezy, summery Sicilian pasta.
Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core.
Spring is bright and green, and that's what this pasta should be, too.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
Sweet and funky butternut squash and blue cheese-stuffed ravioli served in a brown butter sauce with frizzled sage.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
No butter and no cheese? No worries.
Mario Batali: Now Blogging on Serious Eats
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.