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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
A simple meatball recipe on which to build your own Friday-night traditions.
Sweet and funky butternut squash and blue cheese-stuffed ravioli served in a brown butter sauce with frizzled sage.
A simple, wintery pasta that’s topped with crunchy breadcrumbs.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
A hearty pasta, sausage, and cheese casserole, no oven required.
A bright and healthy dish made with asparagus, feta and shrimp.
Ready in the time it takes to boil the pasta.
A vegetable-heavy spin on cold peanut noodles.
Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market