Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
A simple, wintery pasta that’s topped with crunchy breadcrumbs.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Slow-cooked broccoli has an entirely different character.
Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core.
A vegetable-heavy spin on cold peanut noodles.
A hearty pasta, sausage, and cheese casserole, no oven required.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
A wonderfully messy beast: macaroni-and-cheese chili stuffed in a bun that's dripping with melted mozzarella.
A restaurant-worthy pasta dish, perfect for weeknight meals.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market