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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Slow-cooked broccoli has an entirely different character.
A simple meatball recipe on which to build your own Friday-night traditions.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Ready in the time it takes to boil the pasta.
A hearty pasta, sausage, and cheese casserole, no oven required.
A simple, wintery pasta that’s topped with crunchy breadcrumbs.
The new rules for a summertime standby.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.