Pasta Recipes

Filipino Spaghetti Sauce

Fried Bee Hoon (Singapore Noodles)

Chicken Chow Mein from 'The Chinese Takeout Cookbook'

Pasta With Rich and Hearty Mushroom Bolognese

A warming winter staple.

Parisian Gnocchi

Taiwanese Pan-Fried Rice Noodles

Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce

Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.

Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole

Pasta with a light and creamy sauce and tender chunks of tuna.

Pasta With Burst Cherry Tomatoes and XO Sauce

Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.

'Smitten Kitchen's Mushroom Bourguignon

Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)

A spicy tomato sauce loaded with shellfish flavor.

Lamb Bolognese from 'Family Table'

Essentials: Spaghetti and Meatballs

Super-Simple Friday Night Meatballs

A simple meatball recipe on which to build your own Friday-night traditions.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Stir-Fried Chow Mein With Four Vegetables

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.

Classic Italian-American Stuffed Shells With Ricotta and Spinach

Comfort food at its best.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Pesto Pasta With Potatoes and Green Beans

A classic, ultra-fresh Genovese method of preparing pasta with pesto.

Dinner Tonight: Pasta e Broccoli

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato