Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes)

Ripe tomato adds fruitiness to this pesto from Sicily.

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta)

A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.

Beet-Colored Fresh Pasta

Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.

American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole)

A New England classic that ought to be eaten everywhere.

Scarpetta's Spaghetti With Tomato and Basil

Perfectly simple pasta.

Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce

Pasta With Vegan Chickpea Sauce

Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.

Spinach and Ricotta Manicotti

Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.

Parisian Gnocchi

Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)

This fresh pasta sauce comes together in the time it takes to cook spaghetti

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Stir-Fried Rice Noodles with Eggs and Greens

Chicken Chow Mein from 'The Chinese Takeout Cookbook'

Taiwanese Pan-Fried Rice Noodles

Taiwanese Beef Noodle Soup

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.

Classic Italian-American Stuffed Shells With Ricotta and Spinach

Comfort food at its best.

Roast Pork Shoulder Ragù in Bianco With Pasta

Turn leftover roast pork shoulder into a bright and silky pasta sauce.

Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)

A spicy tomato sauce loaded with shellfish flavor.

Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son'

Pasta With Rich and Hearty Mushroom Bolognese

A warming winter staple.

Spaghetti con la Colatura di Alici (Pasta With Colatura)

Punch up your aglio e olio pasta game with this aged Italian fish sauce.

Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole

Pasta with a light and creamy sauce and tender chunks of tuna.

13 Stellar Pasta Salads for Summer

Say goodbye to greasy, unappetizing pasta salad with these recipes.

Think Outside the Box: 17 Macaroni and Cheese Recipes

8 Recipes That Start With Homemade Pasta

These fresh pasta recipes are well worth the extra time.

10 Saucy Italian Pasta Dishes You Should Know and Love

These are the sauces you'll come back to again and again.

12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

12 lasagna recipes, from meaty and rich to vegan and...rich.

27 Quick and Easy Pasta Recipes for Simple Weeknight Meals

Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.

10 Common Crimes Against Pasta You Don’t Have to Commit

Are you guilty as charged?

The Serious Eats Guide to Pasta Shapes

The pasta shape reference you never knew you needed.

The Right Way to Sauce Pasta

Forget Boiling! Use Less Salt! Plus More Tips for Better, Easier Pasta

We bust some pasta myths wide open (P.S. You're probably using too much water)

The New Rules of Pasta Salad

Simple steps to build a better pasta salad.

How to Color Fresh Pasta

Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it

The Perfect Pan for Pasta

Italy's secret pasta weapon can now be yours.

The Best Tools for Homemade Fresh Pasta

Everything you need to make the best fresh pasta at home.

The Best Cookbooks for Making Fresh Pasta

Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market

How Gluten Works in Bread, Noodles, Pasta, Pie Dough, and More

What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.

Obsessed: Resurrecting the Art of Fresh Pasta

An Italian artisanal pasta-maker on the importance of flour.

Friday Night Meatballs: How to Change Your Life With Pasta

How the simple act of gathering for dinner with friends transformed one family's life.

Starch Madness: The Final Forks

Only four pasta shapes remain in contention for the title.

Starch Madness: Cavatappi Crowned Champions

The corkscrews-that-could take the Starch Madness title.

Please, No: The Pasta Shapes We Sasha Won't Eat

Pasta hot takes