Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
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If you didn't know better, you might think it was the real thing.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
A bright and healthy dish made with asparagus, feta and shrimp.
A spicy tomato sauce loaded with shellfish flavor.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
A New England classic that ought to be eaten everywhere.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Pasta with a light and creamy sauce and tender chunks of tuna.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
The new rules for a summertime standby.
Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.
Say goodbye to greasy, unappetizing pasta salad with these recipes.
These fresh pasta recipes are well worth the extra time.
These are the sauces you'll come back to again and again.
12 lasagna recipes, from meaty and rich to vegan and...rich.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
18 light, summery pasta dishes to rustle up for dinner
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.
Pasta hot takes
The corkscrews-that-could take the Starch Madness title.
Only four pasta shapes remain in contention for the title.
An Italian artisanal pasta-maker on the importance of flour.
Six pasta-centric songs to groove to for Starch Madness.
Here to help you build a fully immersive pasta environment.
Our pasta-shape tournament marches on.