Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
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Ripe tomato adds fruitiness to this pesto from Sicily.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
A New England classic that ought to be eaten everywhere.
Perfectly simple pasta.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Comfort food at its best.
Turn leftover roast pork shoulder into a bright and silky pasta sauce.
A spicy tomato sauce loaded with shellfish flavor.
A warming winter staple.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Pasta with a light and creamy sauce and tender chunks of tuna.
Say goodbye to greasy, unappetizing pasta salad with these recipes.
These fresh pasta recipes are well worth the extra time.
These are the sauces you'll come back to again and again.
12 lasagna recipes, from meaty and rich to vegan and...rich.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
18 light, summery pasta dishes to rustle up for dinner
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Simple steps to build a better pasta salad.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
Italy's secret pasta weapon can now be yours.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.
An Italian artisanal pasta-maker on the importance of flour.
Only four pasta shapes remain in contention for the title.
The corkscrews-that-could take the Starch Madness title.
Pasta hot takes
Here to help you build a fully immersive pasta environment.
Our pasta-shape tournament marches on.
Six pasta-centric songs to groove to for Starch Madness.