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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
A warming winter staple.
Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.
Pasta with a light and creamy sauce and tender chunks of tuna.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
A spicy tomato sauce loaded with shellfish flavor.
A simple meatball recipe on which to build your own Friday-night traditions.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Comfort food at its best.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market