Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
If you didn't know better, you might think it was the real thing.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
A bright and healthy dish made with asparagus, feta and shrimp.
Pasta with a light and creamy sauce and tender chunks of tuna.
Turn spring vegetables into a creamy pasta sauce instead of soup.
The new rules for a summertime standby.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Comfort food at its best.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.