Pasta Recipes

Lighter Fettuccine Alfredo

A luxurious pasta in Alfredo sauce that won't weigh you down.

Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)

A spicy tomato sauce loaded with shellfish flavor.

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

Stir-Fried Rice Noodles with Eggs and Greens

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Dinner Tonight: Pasta e Broccoli

Pesto Pasta With Potatoes and Green Beans

A classic, ultra-fresh Genovese method of preparing pasta with pesto.

Fried Bee Hoon (Singapore Noodles)

Pasta With Chickpea Sauce

Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Pasta With Rich and Hearty Mushroom Bolognese

A warming winter staple.

Homemade Mushroom Tortellini

Essentials: Spaghetti and Meatballs

Classic Italian-American Stuffed Shells With Ricotta and Spinach

Comfort food at its best.

Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole

Pasta with a light and creamy sauce and tender chunks of tuna.

Beet-Colored Fresh Pasta

Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.

Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta ...

Lamb Bolognese from 'Family Table'

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

Cook the Book: Soba Noodles with Eggplant and Mango

Tangy and Creamy Macaroni Salad

Tangy and flavorful mac salad.

Skillet Shrimp with Orzo, Feta and Asparagus

A bright and healthy dish made with asparagus, feta and shrimp.

Pasta With Braised Broccoli and Tomato

Slow-cooked broccoli has an entirely different character.

Chicken Chow Mein from 'The Chinese Takeout Cookbook'