Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Pasta with a light and creamy sauce and tender chunks of tuna.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A spicy tomato sauce loaded with shellfish flavor.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A simple meatball recipe on which to build your own Friday-night traditions.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Comfort food at its best.
Slow-cooked broccoli has an entirely different character.
Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.
A bright and healthy dish made with asparagus, feta and shrimp.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market