Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Stuffed shells, brought to their logical conclusion.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Pasta with a light and creamy sauce and tender chunks of tuna.
An underappreciated Roman pasta gem gets its due.
A vegetable-heavy spin on cold peanut noodles.
A bright and healthy dish made with asparagus, feta and shrimp.
Tangy and flavorful mac salad.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Comfort food at its best.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.