Pasta Recipes

Taiwanese Pan-Fried Rice Noodles

Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Fried Bee Hoon (Singapore Noodles)

Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole

Pasta with a light and creamy sauce and tender chunks of tuna.

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.

Beet-Colored Fresh Pasta

Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.

Filipino Spaghetti Sauce

Parisian Gnocchi

Chicken Chow Mein from 'The Chinese Takeout Cookbook'

Lamb Bolognese from 'Family Table'

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)

A spicy tomato sauce loaded with shellfish flavor.

Pesto Pasta With Potatoes and Green Beans

A classic, ultra-fresh Genovese method of preparing pasta with pesto.

Essentials: Ina Garten's Mac & Cheese

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.

Super-Simple Friday Night Meatballs

A simple meatball recipe on which to build your own Friday-night traditions.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Essentials: Spaghetti and Meatballs

Dinner Tonight: Pasta e Broccoli

Classic Italian-American Stuffed Shells With Ricotta and Spinach

Comfort food at its best.

Pasta With Braised Broccoli and Tomato

Slow-cooked broccoli has an entirely different character.

Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce

Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.

Skillet Shrimp with Orzo, Feta and Asparagus

A bright and healthy dish made with asparagus, feta and shrimp.