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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A spicy tomato sauce loaded with shellfish flavor.
If you didn't know better, you might think it was the real thing.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
A vegetable-heavy spin on cold peanut noodles.
A warming winter staple.
Comfort food at its best.
Pasta with a light and creamy sauce and tender chunks of tuna.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
Tangy and flavorful mac salad.
A bright and healthy dish made with asparagus, feta and shrimp.
Slow-cooked broccoli has an entirely different character.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.