Pasta Recipes

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

Stir-Fried Rice Noodles with Eggs and Greens

Dinner Tonight: Pasta e Broccoli

Fried Bee Hoon (Singapore Noodles)

Taiwanese Beef Noodle Soup

Filipino Spaghetti Sauce

Spaghetti alle Vongole in Bianco

A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.

Pasta With Chickpea Sauce

Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.

Skillet Shrimp with Orzo, Feta and Asparagus

A bright and healthy dish made with asparagus, feta and shrimp.

Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole

Pasta with a light and creamy sauce and tender chunks of tuna.

Essentials: Spaghetti and Meatballs

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.

Parisian Gnocchi

Homemade Mushroom Tortellini

Squid Ink Fresh Pasta

Cook the Book: Soba Noodles with Eggplant and Mango

Stir-Fried Chow Mein With Four Vegetables

Taiwanese Pan-Fried Rice Noodles

Blistered-Tomato Pasta Salad With Basil

The new rules for a summertime standby.

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

Beet-Colored Fresh Pasta

Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.

Pasta With Butternut Squash and Sage Brown Butter

A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.

Classic Italian-American Stuffed Shells With Ricotta and Spinach

Comfort food at its best.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.