Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Cheesy, gooey, crisp-crusted, and satisfying.
A spicy tomato sauce loaded with shellfish flavor.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
A transporting cold-weather pasta dish.
Three main ingredients, a world of richness and flavor.
Baked to hearty-yet-refined perfection.
A New England classic that ought to be eaten everywhere.
A luxurious pasta in Alfredo sauce that won't weigh you down.
If you didn't know better, you might think it was the real thing.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Stuffed shells, brought to their logical conclusion.
A special salt is the key to this amazingly easy mac and cheese.
Everything you need to make the best fresh pasta at home.