Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
An underappreciated Roman pasta gem gets its due.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Cheesy, gooey, crisp-crusted, and satisfying.
Three main ingredients, a world of richness and flavor.
Fresh pasta sauce in 10 minutes flat.
A special salt is the key to this amazingly easy mac and cheese.
Delicious homemade potato gnocchi aren't out of reach.
Stuffed shells, brought to their logical conclusion.
If you didn't know better, you might think it was the real thing.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Ripe tomato adds fruitiness to this pesto from Sicily.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
A warming winter staple.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market