Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Unlikely ingredients combine for an unforgettable pasta
Three main ingredients, a world of richness and flavor.
An underappreciated Roman pasta gem gets its due.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Fresh pasta sauce in 10 minutes flat.
Cheesy, gooey, crisp-crusted, and satisfying.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
A special salt is the key to this amazingly easy mac and cheese.
Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core.
A New England classic that ought to be eaten everywhere.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
If you didn't know better, you might think it was the real thing.
Our upgraded version of the classic.
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
Pasta hot takes
Our pasta-shape tournament marches on.
Six pasta-centric songs to groove to for Starch Madness.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market