Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
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An underappreciated Roman pasta gem gets its due.
A special salt is the key to this amazingly easy mac and cheese.
Delicious homemade potato gnocchi aren't out of reach.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
A vegetable-heavy spin on cold peanut noodles.
Our upgraded version of the classic.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Baked to hearty-yet-refined perfection.
Cheesy, gooey, crisp-crusted, and satisfying.
Tangy and flavorful mac salad.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Stuffed shells, brought to their logical conclusion.
Perfectly simple pasta.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
The kind of comforting, simple, budget-friendly pasta we all need.
Say goodbye to greasy, unappetizing pasta salad with these recipes.
These fresh pasta recipes are well worth the extra time.
These are the sauces you'll come back to again and again.
12 lasagna recipes, from meaty and rich to vegan and...rich.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
18 light, summery pasta dishes to rustle up for dinner
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.
Only four pasta shapes remain in contention for the title.
Pasta hot takes
The corkscrews-that-could take the Starch Madness title.
An Italian artisanal pasta-maker on the importance of flour.
Six pasta-centric songs to groove to for Starch Madness.
Here to help you build a fully immersive pasta environment.
Our pasta-shape tournament marches on.