Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Our upgraded version of the classic.
A transporting cold-weather pasta dish.
Baked to hearty-yet-refined perfection.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Stuffed shells, brought to their logical conclusion.
Delicious homemade potato gnocchi aren't out of reach.
Comfort food at its best.
Ripe tomato adds fruitiness to this pesto from Sicily.
Three main ingredients, a world of richness and flavor.
Perfectly simple pasta.
A luxurious pasta in Alfredo sauce that won't weigh you down.
If you didn't know better, you might think it was the real thing.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.