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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
A special salt is the key to this amazingly easy mac and cheese.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A transporting cold-weather pasta dish.
Sounds too simple to be good, but it's among the best.
Our upgraded version of the classic.
Cheesy, gooey, crisp-crusted, and satisfying.
Baked to hearty-yet-refined perfection.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Delicious homemade potato gnocchi aren't out of reach.
A New England classic that ought to be eaten everywhere.
An underappreciated Roman pasta gem gets its due.
Stuffed shells, brought to their logical conclusion.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Three main ingredients, a world of richness and flavor.
Perfectly simple pasta.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.