Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Ripe tomato adds fruitiness to this pesto from Sicily.
A transporting cold-weather pasta dish.
Cheesy, gooey, crisp-crusted, and satisfying.
A special salt is the key to this amazingly easy mac and cheese.
A vegetable-heavy spin on cold peanut noodles.
An underappreciated Roman pasta gem gets its due.
Delicious homemade potato gnocchi aren't out of reach.
Our upgraded version of the classic.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Baked to hearty-yet-refined perfection.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Stuffed shells, brought to their logical conclusion.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.