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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
A transporting cold-weather pasta dish.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
Unlikely ingredients combine for an unforgettable pasta
Sounds too simple to be good, but it's among the best.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Delicious homemade potato gnocchi aren't out of reach.
Fresh pasta sauce in 10 minutes flat.
Three main ingredients, a world of richness and flavor.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
If you didn't know better, you might think it was the real thing.
Stuffed shells, brought to their logical conclusion.
Ripe tomato adds fruitiness to this pesto from Sicily.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market