Pasta Recipes

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Fast and Easy Pasta With Blistered Cherry Tomato Sauce

Fresh pasta sauce in 10 minutes flat.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Quick and Easy Homemade Ricotta Gnocchi

It's remarkably easy (and quick!) to make these light and tender gnocchi.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)

Sounds too simple to be good, but it's among the best.

The Ultimate Rich and Creamy Vegan Ramen

The best bowl of ramen you've ever made.

Essentials: Ina Garten's Mac & Cheese

American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole)

A New England classic that ought to be eaten everywhere.

Chicken and Penne in Vodka Cream Sauce

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Martha Stewart's Macaroni and Cheese

Squid Ink Pasta With Shrimp and Scallops

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.

Light and Tender Potato Gnocchi With Sage-Butter Sauce

Delicious homemade potato gnocchi aren't out of reach.

Bucatini all'Amatriciana