Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
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So easy, it's practically done before you start.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Part pasta, part stew, and wholly comforting.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This pasta packs an aromatic punch.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Easy to make, fresh pasta is worth the effort.
A creamy sausage pasta that's pure cold-weather comfort.
Savory, slightly sweet, and uniquely Sicilian
This is not the time to hold back on the butter or the garlic.
Amatriciana meets carbonara, with a sausage cameo.
Meet Naples' meatless answer to carbonara.
Italian ham, and cream, and peas... yes, please.
This Neapolitan beef ragù is all about the onions.
An underappreciated Roman pasta gem gets its due.
Like Sunday gravy, but make it on a weeknight.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Just as fast as the blue box, but way, way better.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Tuscany's “fake" sauce is packed with real flavor.
Say goodbye to greasy, unappetizing pasta salad with these recipes.
These fresh pasta recipes are well worth the extra time.
These are the sauces you'll come back to again and again.
12 lasagna recipes, from meaty and rich to vegan and...rich.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
18 light, summery pasta dishes to rustle up for dinner
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Simple steps to build a better pasta salad.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
The ones we reach for at home and in the Serious Eats kitchen.
Italy's secret pasta weapon can now be yours.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
We always have opinions, especially when it come to pasta.
The Big Al Dente is here.
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.
Pasta hot takes
Only four pasta shapes remain in contention for the title.
The corkscrews-that-could take the Starch Madness title.
An Italian artisanal pasta-maker on the importance of flour.
Six pasta-centric songs to groove to for Starch Madness.
Here to help you build a fully immersive pasta environment.
Our pasta-shape tournament marches on.