3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Pasta With Vodka Sauce

A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.

Quick and Easy Homemade Ricotta Gnocchi

It's remarkably easy (and quick!) to make these light and tender gnocchi.

Pasta e Ceci (Pasta With Chickpeas)

Part pasta, part stew, and wholly comforting.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Pasta alla Norcina (Creamy Pasta With Sausage)

A creamy sausage pasta that's pure cold-weather comfort.

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)

Savory, slightly sweet, and uniquely Sicilian

Shrimp Scampi With Pasta

This is not the time to hold back on the butter or the garlic.

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)

Amatriciana meets carbonara, with a sausage cameo.

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)

Meet Naples' meatless answer to carbonara.

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)

Italian ham, and cream, and peas... yes, please.

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)

This Neapolitan beef ragù is all about the onions.

Pasta alla Gricia

An underappreciated Roman pasta gem gets its due.

Pasta With Spicy 'Nduja-Tomato Sauce

Like Sunday gravy, but make it on a weeknight.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Bucatini all'Amatriciana

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Creamy Pasta With Mushrooms (Pasta ai Funghi)

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Sunday Dinner: No-Holds-Barred Lasagna Bolognese

Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)

Tuscany's “fake" sauce is packed with real flavor.

13 Stellar Pasta Salads for Summer

Say goodbye to greasy, unappetizing pasta salad with these recipes.

Think Outside the Box: 17 Macaroni and Cheese Recipes

8 Recipes That Start With Homemade Pasta

These fresh pasta recipes are well worth the extra time.

46 Saucy Italian Pasta Dishes You Should Know and Love

These are the sauces you'll come back to again and again.

12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

12 lasagna recipes, from meaty and rich to vegan and...rich.

27 Quick and Easy Pasta Recipes for Simple Weeknight Meals

Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.

10 Common Crimes Against Pasta You Don’t Have to Commit

Are you guilty as charged?

The Serious Eats Guide to Pasta Shapes

The pasta shape reference you never knew you needed.

The Right Way to Sauce Pasta

Forget Boiling! Use Less Salt! Plus More Tips for Better, Easier Pasta

We bust some pasta myths wide open (P.S. You're probably using too much water)

The New Rules of Pasta Salad

Simple steps to build a better pasta salad.

How to Color Fresh Pasta

Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it

The Best Pasta Bowls

The ones we reach for at home and in the Serious Eats kitchen.

The Perfect Pan for Pasta

Italy's secret pasta weapon can now be yours.

The Best Tools for Homemade Fresh Pasta

Everything you need to make the best fresh pasta at home.

The Best Cookbooks for Making Fresh Pasta

Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market

Our Favorite Pasta Shapes

We always have opinions, especially when it come to pasta.

Starch Madness Is Back and Better Than Ever

The Big Al Dente is here.

How Gluten Works in Bread, Noodles, Pasta, Pie Dough, and More

What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.

Please, No: The Pasta Shapes We Sasha Won't Eat

Pasta hot takes

Starch Madness: The Final Forks

Only four pasta shapes remain in contention for the title.

Friday Night Meatballs: How to Change Your Life With Pasta

How the simple act of gathering for dinner with friends transformed one family's life.