Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Easy to make, fresh pasta is worth the effort.
This pasta packs an aromatic punch.
So easy, it's practically done before you start.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Delicious homemade potato gnocchi aren't out of reach.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A transporting cold-weather pasta dish.
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Hearty vegetable soup, any way you like it.
Just as fast as the blue box, but way, way better.
Baked to hearty-yet-refined perfection.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market