Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Can it about canned clams and their cwality!
Our favorite easy macaroni and cheese gets a funky Calabrian twist.
So easy, it's practically done before you start.
Creamy, cheesy, and fragrant with black pepper.
Easy to make, fresh pasta is worth the effort.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.
This pasta packs an aromatic punch.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Just as fast as the blue box, but way, way better.
Delicious homemade potato gnocchi aren't out of reach.
Like Sunday gravy, but make it on a weeknight.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.
Sounds too simple to be good, but it's among the best.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Hearty vegetable soup, any way you like it.
Baked to hearty-yet-refined perfection.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A transporting cold-weather pasta dish.
Three main ingredients, a world of richness and flavor.
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
Pasta hot takes
Six pasta-centric songs to groove to for Starch Madness.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market