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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
So easy, it's practically done before you start.
This pasta packs an aromatic punch.
Easy to make, fresh pasta is worth the effort.
Our upgraded version of the classic.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
The best bowl of ramen you've ever made.
Just as fast as the blue box, but way, way better.
Hearty vegetable soup, any way you like it.
If you didn't know better, you might think it was the real thing.
Cheesy, gooey, crisp-crusted, and satisfying.
A special salt is the key to this amazingly easy mac and cheese.
Baked to hearty-yet-refined perfection.
A spicy tomato sauce loaded with shellfish flavor.
Unlikely ingredients combine for an unforgettable pasta
A transporting cold-weather pasta dish.
Stuffed shells, brought to their logical conclusion.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market