It's remarkably easy (and quick!) to make these light and tender gnocchi.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Part pasta, part stew, and wholly comforting.
This pasta packs an aromatic punch.
Savory, slightly sweet, and uniquely Sicilian
A creamy sausage pasta that's pure cold-weather comfort.
Amatriciana meets carbonara, with a sausage cameo.
Meet Naples' meatless answer to carbonara.
Italian ham, and cream, and peas... yes, please.
An underappreciated Roman pasta gem gets its due.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Tuscany's “fake" sauce is packed with real flavor.
Unlikely ingredients combine for an unforgettable pasta
Sounds too simple to be good, but it's among the best.
A coastal Italian vacation, in pasta form.
A transporting cold-weather pasta dish.
Fresh pasta sauce in 10 minutes flat.
Shower spaghetti aglio e olio with briny grated bottarga.
Turn spring vegetables into a creamy pasta sauce instead of soup.
With little more than canned tuna and tomato, pasta al tonno checks a lot of weeknight dinner boxes.
Ripe tomato adds fruitiness to this pesto from Sicily.