So easy, it's practically done before you start.
This pasta packs an aromatic punch.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Fresh pasta sauce in 10 minutes flat.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Ripe tomato adds fruitiness to this pesto from Sicily.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Unlikely ingredients combine for an unforgettable pasta
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Light, satisfying, and ready in just 30 minutes.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Can it about canned clams and their cwality!
A transporting cold-weather pasta dish.
Sounds too simple to be good, but it's among the best.
An underappreciated Roman pasta gem gets its due.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Three main ingredients, a world of richness and flavor.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
An easy, breezy, summery Sicilian pasta.
The kind of comforting, simple, budget-friendly pasta we all need.
Pasta with a light and creamy sauce and tender chunks of tuna.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.