So easy, it's practically done before you start.
This pasta packs an aromatic punch.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Unlikely ingredients combine for an unforgettable pasta
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A transporting cold-weather pasta dish.
A pantry pasta by way of Palermo.
An underappreciated Roman pasta gem gets its due.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A luxurious pasta in Alfredo sauce that won't weigh you down.
The kind of comforting, simple, budget-friendly pasta we all need.
A New England classic that ought to be eaten everywhere.
Can it about canned clams and their cwality!
Sounds too simple to be good, but it's among the best.
Three main ingredients, a world of richness and flavor.
Ripe tomato adds fruitiness to this pesto from Sicily.
Fresh pasta sauce in 10 minutes flat.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A spicy tomato sauce loaded with shellfish flavor.
Punch up your aglio e olio pasta game with this aged Italian fish sauce.