So easy, it's practically done before you start.
A transporting cold-weather pasta dish.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
This pasta packs an aromatic punch.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A pantry pasta by way of Palermo.
An underappreciated Roman pasta gem gets its due.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Unlikely ingredients combine for an unforgettable pasta
A New England classic that ought to be eaten everywhere.
Sounds too simple to be good, but it's among the best.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Ripe tomato adds fruitiness to this pesto from Sicily.
A luxurious pasta in Alfredo sauce that won't weigh you down.
The kind of comforting, simple, budget-friendly pasta we all need.
Fresh pasta sauce in 10 minutes flat.
Can it about canned clams and their cwality!
Three main ingredients, a world of richness and flavor.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
A spicy tomato sauce loaded with shellfish flavor.