3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

Fast and Easy Pasta With Blistered Cherry Tomato Sauce

Fresh pasta sauce in 10 minutes flat.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Past...

A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Creamy Sea Urchin (Uni) Pasta

A fresh and simple pasta in which uni (sea urchin) takes center stage.

Pesto Pasta With Potatoes and Green Beans

A classic, ultra-fresh Genovese method of preparing pasta with pesto.

Quick and Easy Homemade Ricotta Gnocchi

It's remarkably easy (and quick!) to make these light and tender gnocchi.

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)

This fresh pasta sauce comes together in the time it takes to cook spaghetti

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

Light and Tender Potato Gnocchi With Sage-Butter Sauce

Delicious homemade potato gnocchi aren't out of reach.

This Creamy, Hearty Pasta Is All About the Mushrooms

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

A transporting cold-weather pasta dish.

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Light, satisfying, and ready in just 30 minutes.

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

The Ultimate Beef Stroganoff

Our upgraded version of the classic.