3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Quick and Easy Homemade Ricotta Gnocchi

It's remarkably easy (and quick!) to make these light and tender gnocchi.

Pasta With Vodka Sauce

A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Pasta e Ceci (Pasta With Chickpeas)

Part pasta, part stew, and wholly comforting.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

This pasta packs an aromatic punch.

The Best Spinach Lasagna

Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Ricotta Gnocchi With Asparagus and Prosciutto

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)

Savory, slightly sweet, and uniquely Sicilian

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)

Meet Naples' meatless answer to carbonara.

Shrimp Scampi With Pasta

This is not the time to hold back on the butter or the garlic.

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)

Amatriciana meets carbonara, with a sausage cameo.

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)

Italian ham, and cream, and peas... yes, please.

Pasta alla Gricia

An underappreciated Roman pasta gem gets its due.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)

This Neapolitan beef ragù is all about the onions.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Creamy Pasta With Mushrooms (Pasta ai Funghi)

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)

Tuscany's “fake" sauce is packed with real flavor.

Bucatini all'Amatriciana

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Unlikely ingredients combine for an unforgettable pasta

Creamy Sea Urchin (Uni) Pasta

A fresh and simple pasta in which uni (sea urchin) takes center stage.