So easy, it's practically done before you start.
A transporting cold-weather pasta dish.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, and fragrant with black pepper.
This pasta packs an aromatic punch.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Just as fast as the blue box, but way, way better.
A pantry pasta by way of Palermo.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
An underappreciated Roman pasta gem gets its due.
Hearty vegetable soup, any way you like it.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Unlikely ingredients combine for an unforgettable pasta
A New England classic that ought to be eaten everywhere.
Our upgraded version of the classic.
Delicious homemade potato gnocchi aren't out of reach.