American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Bacon Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) A transporting cold-weather pasta dish. Daniel Gritzer
Dairy Double Down on Tomato Flavor in This Rich and Creamy Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Fish The Pantry Pasta From Palermo: A Different Kind of Tomato Sauce A pantry pasta by way of Palermo. Sasha Marx
Dairy Creamy Sea Urchin (Uni) Pasta A fresh and simple pasta in which uni (sea urchin) takes center stage. J. Kenji López-Alt
Italian This Creamy, Hearty Pasta Is All About the Mushrooms Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Sasha Marx
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
American American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole) A New England classic that ought to be eaten everywhere. J. Kenji López-Alt
Cook the Book Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spagh... Kate Williams
Appetizers and Hors d'Oeuvres Light and Tender Potato Gnocchi With Sage-Butter Sauce Delicious homemade potato gnocchi aren't out of reach. Daniel Gritzer
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Bacon Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) A transporting cold-weather pasta dish. Daniel Gritzer
Dairy Double Down on Tomato Flavor in This Rich and Creamy Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Fish The Pantry Pasta From Palermo: A Different Kind of Tomato Sauce A pantry pasta by way of Palermo. Sasha Marx
Dairy Creamy Sea Urchin (Uni) Pasta A fresh and simple pasta in which uni (sea urchin) takes center stage. J. Kenji López-Alt
Italian This Creamy, Hearty Pasta Is All About the Mushrooms Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Sasha Marx
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
American American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole) A New England classic that ought to be eaten everywhere. J. Kenji López-Alt
Cook the Book Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spagh... Kate Williams
Appetizers and Hors d'Oeuvres Light and Tender Potato Gnocchi With Sage-Butter Sauce Delicious homemade potato gnocchi aren't out of reach. Daniel Gritzer
