Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Italian Creamy Pasta With Mushrooms (Pasta ai Funghi) Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Sasha Marx
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
Dairy Creamy Sea Urchin (Uni) Pasta A fresh and simple pasta in which uni (sea urchin) takes center stage. J. Kenji López-Alt
Bacon Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) A transporting cold-weather pasta dish. Daniel Gritzer
Fish Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) A pantry pasta by way of Palermo. Sasha Marx
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Italian Homemade Ricotta Ravioli Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. Niki Achitoff-Gray
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Light and Tender Potato Gnocchi With Sage-Butter Sauce Delicious homemade potato gnocchi aren't out of reach. Daniel Gritzer
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Italian Creamy Pasta With Mushrooms (Pasta ai Funghi) Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Sasha Marx
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
Dairy Creamy Sea Urchin (Uni) Pasta A fresh and simple pasta in which uni (sea urchin) takes center stage. J. Kenji López-Alt
Bacon Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) A transporting cold-weather pasta dish. Daniel Gritzer
Fish Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) A pantry pasta by way of Palermo. Sasha Marx
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
Italian Homemade Ricotta Ravioli Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. Niki Achitoff-Gray
Fall Pasta With Butternut Squash and Sage Brown Butter A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Light and Tender Potato Gnocchi With Sage-Butter Sauce Delicious homemade potato gnocchi aren't out of reach. Daniel Gritzer
