American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Dairy Pasta With Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
Beans and Pulses Pasta e Ceci (Pasta With Chickpeas) Part pasta, part stew, and wholly comforting. Katie Leaird
Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Cauliflower Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Savory, slightly sweet, and uniquely Sicilian Sasha Marx
Cheese Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Meet Naples' meatless answer to carbonara. Katie Leaird
American Shrimp Scampi With Pasta This is not the time to hold back on the butter or the garlic. Daniel Gritzer
Italian Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Amatriciana meets carbonara, with a sausage cameo. Sasha Marx
Italian Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Italian ham, and cream, and peas... yes, please. Katie Leaird
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Beef Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù) This Neapolitan beef ragù is all about the onions. Sasha Marx
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
Italian Creamy Pasta With Mushrooms (Pasta ai Funghi) Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Sasha Marx
Italian Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù) Tuscany's “fake" sauce is packed with real flavor. Katie Leaird
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
Dairy Creamy Sea Urchin (Uni) Pasta A fresh and simple pasta in which uni (sea urchin) takes center stage. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Cheese Quick and Easy Homemade Ricotta Gnocchi It's remarkably easy (and quick!) to make these light and tender gnocchi. J. Kenji López-Alt
Dairy Pasta With Vodka Sauce A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Daniel Gritzer
Cheese Spaghetti With Carbonara Sauce Pasta in a silky sauce of eggs, cheese, pork, and black pepper. Daniel Gritzer
Beans and Pulses Pasta e Ceci (Pasta With Chickpeas) Part pasta, part stew, and wholly comforting. Katie Leaird
Italian Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This pasta packs an aromatic punch. J. Kenji López-Alt
Christmas The Best Spinach Lasagna Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta. J. Kenji López-Alt
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Cauliflower Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Savory, slightly sweet, and uniquely Sicilian Sasha Marx
Cheese Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Meet Naples' meatless answer to carbonara. Katie Leaird
American Shrimp Scampi With Pasta This is not the time to hold back on the butter or the garlic. Daniel Gritzer
Italian Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Amatriciana meets carbonara, with a sausage cameo. Sasha Marx
Italian Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Italian ham, and cream, and peas... yes, please. Katie Leaird
American The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Just as fast as the blue box, but way, way better. J. Kenji López-Alt
Beef Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù) This Neapolitan beef ragù is all about the onions. Sasha Marx
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
Italian Creamy Pasta With Mushrooms (Pasta ai Funghi) Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Sasha Marx
Italian Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù) Tuscany's “fake" sauce is packed with real flavor. Katie Leaird
Dairy-Free Pasta Con le Sarde (Sicilian Pasta With Sardines) Unlikely ingredients combine for an unforgettable pasta Daniel Gritzer
Dairy Creamy Sea Urchin (Uni) Pasta A fresh and simple pasta in which uni (sea urchin) takes center stage. J. Kenji López-Alt