So easy, it's practically done before you start.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Part pasta, part stew, and wholly comforting.
This pasta packs an aromatic punch.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Easy to make, fresh pasta is worth the effort.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Savory, slightly sweet, and uniquely Sicilian
Meet Naples' meatless answer to carbonara.
This is not the time to hold back on the butter or the garlic.
Amatriciana meets carbonara, with a sausage cameo.
Italian ham, and cream, and peas... yes, please.
An underappreciated Roman pasta gem gets its due.
Just as fast as the blue box, but way, way better.
This Neapolitan beef ragù is all about the onions.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Tuscany's “fake" sauce is packed with real flavor.
Unlikely ingredients combine for an unforgettable pasta
A fresh and simple pasta in which uni (sea urchin) takes center stage.