Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
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Creamy, cheesy, and fragrant with black pepper.
Easy to make, fresh pasta is worth the effort.
So easy, it's practically done before you start.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
This pasta packs an aromatic punch.
Perfectly simple pasta.
Hearty vegetable soup, any way you like it.
Like Sunday gravy, but make it on a weeknight.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
An underappreciated Roman pasta gem gets its due.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Just as fast as the blue box, but way, way better.
A spicy tomato sauce loaded with shellfish flavor.
Unlikely ingredients combine for an unforgettable pasta
A fresh and simple pasta in which uni (sea urchin) takes center stage.
A transporting cold-weather pasta dish.
Our upgraded version of the classic.
A special salt is the key to this amazingly easy mac and cheese.
Say goodbye to greasy, unappetizing pasta salad with these recipes.
These fresh pasta recipes are well worth the extra time.
These are the sauces you'll come back to again and again.
12 lasagna recipes, from meaty and rich to vegan and...rich.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
18 light, summery pasta dishes to rustle up for dinner
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Simple steps to build a better pasta salad.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
Italy's secret pasta weapon can now be yours.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.
Only four pasta shapes remain in contention for the title.
Pasta hot takes
An Italian artisanal pasta-maker on the importance of flour.
The corkscrews-that-could take the Starch Madness title.
Six pasta-centric songs to groove to for Starch Madness.
Here to help you build a fully immersive pasta environment.
Our pasta-shape tournament marches on.