Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
The best bowl of ramen you've ever made.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This pasta packs an aromatic punch.
Easy to make, fresh pasta is worth the effort.
So easy, it's practically done before you start.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Unlikely ingredients combine for an unforgettable pasta
Just as fast as the blue box, but way, way better.
Sounds too simple to be good, but it's among the best.
Fresh pasta sauce in 10 minutes flat.
Hearty vegetable soup, any way you like it.
If you didn't know better, you might think it was the real thing.
Three main ingredients, a world of richness and flavor.
Stuffed shells, brought to their logical conclusion.
A New England classic that ought to be eaten everywhere.
Pasta with a light and creamy sauce and tender chunks of tuna.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.