Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
So easy, it's practically done before you start.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, and fragrant with black pepper.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
This pasta packs an aromatic punch.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Just as fast as the blue box, but way, way better.
An underappreciated Roman pasta gem gets its due.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Delicious homemade potato gnocchi aren't out of reach.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Unlikely ingredients combine for an unforgettable pasta
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Hearty vegetable soup, any way you like it.
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Can it about canned clams and their cwality!
Sounds too simple to be good, but it's among the best.
Cheesy, gooey, crisp-crusted, and satisfying.
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.
Pasta hot takes
An Italian artisanal pasta-maker on the importance of flour.
Only four pasta shapes remain in contention for the title.
The corkscrews-that-could take the Starch Madness title.
Six pasta-centric songs to groove to for Starch Madness.
Here to help you build a fully immersive pasta environment.
Our pasta-shape tournament marches on.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market