Ripe tomato adds fruitiness to this pesto from Sicily.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
This pasta packs an aromatic punch.
So easy, it's practically done before you start.
Fresh pasta sauce in 10 minutes flat.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Sounds too simple to be good, but it's among the best.
Hearty vegetable soup, any way you like it.
Just as fast as the blue box, but way, way better.
The best bowl of ramen you've ever made.
A vegetable-heavy spin on cold peanut noodles.
Three main ingredients, a world of richness and flavor.
Tangy and flavorful mac salad.
Cheesy, gooey, crisp-crusted, and satisfying.
Delicious homemade potato gnocchi aren't out of reach.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A spicy tomato sauce loaded with shellfish flavor.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A transporting cold-weather pasta dish.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
No butter and no cheese? No worries.
If you didn't know better, you might think it was the real thing.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Unlikely ingredients combine for an unforgettable pasta
Our upgraded version of the classic.
Beefaroni, macaroni and beef, chili mac, Johnny Marzetti: whatever you call it, this stuff is delicious.