Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Baked to hearty-yet-refined perfection.
A transporting cold-weather pasta dish.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Easy to make, fresh pasta is worth the effort.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
So easy, it's practically done before you start.
This pasta packs an aromatic punch.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Just as fast as the blue box, but way, way better.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Hearty vegetable soup, any way you like it.
The best bowl of ramen you've ever made.
A simple meatball recipe on which to build your own Friday-night traditions.
A New England classic that ought to be eaten everywhere.
An underappreciated Roman pasta gem gets its due.
Our upgraded version of the classic.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Sounds too simple to be good, but it's among the best.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market