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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
This pasta packs an aromatic punch.
So easy, it's practically done before you start.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Easy to make, fresh pasta is worth the effort.
Fresh pasta sauce in 10 minutes flat.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Just as fast as the blue box, but way, way better.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Hearty vegetable soup, any way you like it.
Sounds too simple to be good, but it's among the best.
The best bowl of ramen you've ever made.
A New England classic that ought to be eaten everywhere.
Ripe tomato adds fruitiness to this pesto from Sicily.
Cheesy, gooey, crisp-crusted, and satisfying.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Delicious homemade potato gnocchi aren't out of reach.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.