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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
So easy, it's practically done before you start.
This pasta packs an aromatic punch.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Hearty vegetable soup, any way you like it.
Just as fast as the blue box, but way, way better.
The best bowl of ramen you've ever made.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
Our upgraded version of the classic.
A transporting cold-weather pasta dish.
Cheesy, gooey, crisp-crusted, and satisfying.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Unlikely ingredients combine for an unforgettable pasta
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Starchy water equals perfectly sauced pasta.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.