Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
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Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, and fragrant with black pepper.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
This pasta packs an aromatic punch.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Just as fast as the blue box, but way, way better.
Sounds too simple to be good, but it's among the best.
Ripe tomato adds fruitiness to this pesto from Sicily.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Delicious homemade potato gnocchi aren't out of reach.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Spring is bright and green, and that's what this pasta should be, too.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A classic, ultra-fresh Genovese method of preparing pasta with pesto.
Chorizo, garlic, and roasted piquillo peppers make for a flavor-packed pasta salad.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Unlikely ingredients combine for an unforgettable pasta
These fresh pasta recipes are well worth the extra time.
These are the sauces you'll come back to again and again.
12 lasagna recipes, from meaty and rich to vegan and...rich.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
18 light, summery pasta dishes to rustle up for dinner
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.
Pasta hot takes
An Italian artisanal pasta-maker on the importance of flour.
The corkscrews-that-could take the Starch Madness title.
Only four pasta shapes remain in contention for the title.
Six pasta-centric songs to groove to for Starch Madness.
Here to help you build a fully immersive pasta environment.
Our pasta-shape tournament marches on.