Stir-fried rice noodles with shrimp, pork, and vegetables.
A restaurant-worthy pasta dish, perfect for weeknight meals.
Easy to make, fresh pasta is worth the effort.
This pasta packs an aromatic punch.
So easy, it's practically done before you start.
Just as fast as the blue box, but way, way better.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Fresh pasta sauce in 10 minutes flat.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
The best bowl of ramen you've ever made.
Sounds too simple to be good, but it's among the best.
These slippery noodles pick up plenty of spicy flavor.
Cheesy, gooey, crisp-crusted, and satisfying.
Hearty vegetable soup, any way you like it.
Our upgraded version of the classic.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Ripe tomato adds fruitiness to this pesto from Sicily.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Three main ingredients, a world of richness and flavor.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
A vegetable-heavy spin on cold peanut noodles.
Packed with hot, sour, salty, sweet, and aromatic flavors.
A special salt is the key to this amazingly easy mac and cheese.
Delicious homemade potato gnocchi aren't out of reach.
Baked to hearty-yet-refined perfection.
A transporting cold-weather pasta dish.
Beefaroni, macaroni and beef, chili mac, Johnny Marzetti: whatever you call it, this stuff is delicious.
Sizzling-hot, refreshingly chilled, and loaded with flavor.