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Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
So easy, it's practically done before you start.
This pasta packs an aromatic punch.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Easy to make, fresh pasta is worth the effort.
Rich, savory XO sauce makes a great shortcut to flavor for a quick and easy pasta.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Fresh pasta sauce in 10 minutes flat.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Just as fast as the blue box, but way, way better.
Hearty vegetable soup, any way you like it.
The best bowl of ramen you've ever made.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Unlikely ingredients combine for an unforgettable pasta
Ripe tomato adds fruitiness to this pesto from Sicily.
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
"Salty like the sea"? No, not that salty, please.
Starchy water equals perfectly sauced pasta.
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
We bust some pasta myths wide open (P.S. You're probably using too much water)
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
An Italian artisanal pasta-maker on the importance of flour.
Everything you need to make the best fresh pasta at home.