Gnocchi, spaghetti, ramen, ravioli––We could keep going all day. Instead, we'll let these pasta recipes speak for themselves.
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Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Turn leftover roast pork shoulder into a bright and silky pasta sauce.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, and fragrant with black pepper.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
This pasta packs an aromatic punch.
Like Sunday gravy, but make it on a weeknight.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Just as fast as the blue box, but way, way better.
Fresh pasta sauce in 10 minutes flat.
Three main ingredients, a world of richness and flavor.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Sounds too simple to be good, but it's among the best.
Unlikely ingredients combine for an unforgettable pasta
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Ripe tomato adds fruitiness to this pesto from Sicily.
A transporting cold-weather pasta dish.
Can it about canned clams and their cwality!
Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.
Say goodbye to greasy, unappetizing pasta salad with these recipes.
These fresh pasta recipes are well worth the extra time.
These are the sauces you'll come back to again and again.
12 lasagna recipes, from meaty and rich to vegan and...rich.
Pasta is one of our favorites for getting dinner on the table fast. Here are 27 no-hassle recipes.
18 light, summery pasta dishes to rustle up for dinner
Are you guilty as charged?
The pasta shape reference you never knew you needed.
We bust some pasta myths wide open (P.S. You're probably using too much water)
Sometimes you want your pasta to be bright pink, dammit! Here's how @eatandcry does it
Let @eatandcry show you how to make picture-perfect ravioli
Making tortellini from scratch? Totally hardcore. @eatandcry shows you how
Take your pasta maker out of its basement hidey-hole. It's time to crank out some killer fettuccine.
How the simple act of gathering for dinner with friends transformed one family's life.
Starchy water equals perfectly sauced pasta.
"Salty like the sea"? No, not that salty, please.
Everything you need to make the best fresh pasta at home.
Dive into the magical world of fresh pasta with @eatandcry's favorite cookbooks on the market
What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.
Pasta hot takes
The corkscrews-that-could take the Starch Madness title.
Only four pasta shapes remain in contention for the title.
An Italian artisanal pasta-maker on the importance of flour.
Six pasta-centric songs to groove to for Starch Madness.
Here to help you build a fully immersive pasta environment.
Our pasta-shape tournament marches on.