A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
Cookies for the malt fanatic.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
These roasted lamb meatballs pair perfectly with a dark, rich porter.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
This smoothie blends your morning joe right in there with the fruit and nuts.
Creamy, smooth, and refreshing.
A bold, hearty broccoli salad that doesn't suck.
Shell-shaped tea cakes flavored with brown butter and almond.
Creamy, spiced, and deeply roasted.
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.
Perfect for roasted vegetables or robust bitter greens.
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
Skins versus shirts!
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight