A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
This beef satay is a triumph in taste.
The classic French side dish in its simplest, most perfect form.
These nutty shortbreads are quick, easy, and meltingly tender.
Savory, sweet, and juicy chicken, perfect for dipping.
Sweet and earthy beets are at their best in this salad.
A quick and easy frosting for your favorite cookies and cakes.
Cookies for the malt fanatic.
The perfect choice for care packages, cookie jars, and holiday gifting.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
You won't miss this meat in this vegan take on the classic gut-busting sandwich.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
This smoothie blends your morning joe right in there with the fruit and nuts.
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
Skins versus shirts!
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight