Harness the power of your microwave to make perfect steamed asparagus.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
These fig and walnut studded biscotti are spiced with nutmeg, cinnamon, and cloves.
As simple as it gets, but super-satisfying.
These blondies get a boozy hit from whiskey and crunch from toasted walnuts.
Upgraded with rich, dark maple syrup.
Add intense, savory flavor to raw and cooked vegetables.
Go nuts about ice cream with @maxfalkowitz