The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette

Harness the power of your microwave to make perfect steamed asparagus.

Coffee Can Date-Nut Bread

Date and Nut Puff Pastry Turnovers

Chocolate Walnut Espresso Loaf

Homemade Wet Walnut Sauce for Ice Cream

Chocolate and Walnut Scones

Walnut and Banana Smoothie

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

A surprisingly light and airy gluten-free dessert, infused with apple and spices.

Chocolate Walnut Povitica

Traditional Ashkenazi Charoset With Apples and Walnuts

A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.

Bread Baking: Walnut Apricot Bread

Radish-Top Pasta from 'The French Market Cookbook'

French in a Flash: Quatre Épices Candied Nuts

Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts

Raw Carrot Cake "Muffins"

Midnight Cookies

Fig and Walnut Biscotti

These fig and walnut studded biscotti are spiced with nutmeg, cinnamon, and cloves.

Avocado, Arugula, and Walnut Sandwiches

As simple as it gets, but super-satisfying.

Bourbon Blondies With Walnuts

These blondies get a boozy hit from whiskey and crunch from toasted walnuts.

Serious Heat: Muhammara

Maple Walnut Ice Cream

Upgraded with rich, dark maple syrup.

Miso, Pork, and Walnut Dip for Vegetables

Add intense, savory flavor to raw and cooked vegetables.

May Day Pie

Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette

How to Add Rich, Nutty Depth to Any Ice Cream Recipe

Go nuts about ice cream with @maxfalkowitz

7 Nut and Seed Butters for Your Pantry

What's the Difference Between English Walnuts and Black Walnuts?