A fast and simple garnish made from homemade pistachio paste and cream.
A bold, hearty broccoli salad that doesn't suck.
A gentle touch is key to this aromatic chicken and chickpea dish.
How to make the best pistachio ice cream, from whole pistachios rather than paste.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
Cherries and pistachios join forces in this buttery frangipane tart.
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
Winter produce will save you from your romaine-salad rut.
When recipes need a bold pistachio flavor, it's time to ditch those papery skins.