This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
How to make the best pistachio ice cream, from whole pistachios rather than paste.
A fast and simple garnish made from homemade pistachio paste and cream.
Winter produce will save you from your romaine-salad rut.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
A bold, hearty broccoli salad that doesn't suck.
Cherries and pistachios join forces in this buttery frangipane tart.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
When recipes need a bold pistachio flavor, it's time to ditch those papery skins.