A fast and simple garnish made from homemade pistachio paste and cream.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
A gentle touch is key to this aromatic chicken and chickpea dish.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
A bold, hearty broccoli salad that doesn't suck.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
How to make the best pistachio ice cream, from whole pistachios rather than paste.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
Cherries and pistachios join forces in this buttery frangipane tart.
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
Winter produce will save you from your romaine-salad rut.
Roasted sweet potatoes with a splash of orange juice, topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.
This version of millionaire's shortbread incorporates ground pistachios and lemon zest into the cookie dough for a rich and nutty base.
When recipes need a bold pistachio flavor, it's time to ditch those papery skins.