How to make the best pistachio ice cream, from whole pistachios rather than paste.
A fast and simple garnish made from homemade pistachio paste and cream.
A gentle touch is key to this aromatic chicken and chickpea dish.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
Cherries and pistachios join forces in this buttery frangipane tart.
A bold, hearty broccoli salad that doesn't suck.
Winter produce will save you from your romaine-salad rut.
Homemade pistachio paste and French buttercream join forces in this rich and creamy frosting.
Beets and horseradish are a classic pairing for a reason, as this simple salad proves.
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
This version of millionaire's shortbread incorporates ground pistachios and lemon zest into the cookie dough for a rich and nutty base.
When recipes need a bold pistachio flavor, it's time to ditch those papery skins.