Cook the Book: Frankies' Meatballs

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet and earthy beets are at their best in this salad.

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts

An earthy, savory treatment for an earthy grain.

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Dinner Tonight: Thyme-Rubbed Pork Chops with Pesto

Shredded Kale Salad With Pine Nuts, Currants, and Parmesan

Lemon Pine Nut Biscotti

Dinner Tonight: Pasta with Bacon and Corn 'Pesto'

Creamy Polenta with Chicken, Caramelized Shallots, Arugula

Carolina Gold Rice Salad from 'Around the Southern Table'

Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins

Green Bean Salad With Pickled Peppers and Anchovy Dressing

Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire sauce.

Pine Nut Blondies from 'Around the Southern Table'

Rosemary Pine Nut Sables

Dinner Tonight: Zucchini, Pine Nut, and Golden Raisin Salad

Cook the Book: Pine Nut Almond Cake

Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts

French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, Goat...

Dinner Tonight: Summertime Pasta with Pine Nuts and Lemon

Pine Nut-Orange Caramel Sauce

Cook the Book: Catalan-Style Turkey

Pignoli Cookies

Roasted Pine Nut Marzipan Tart