Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet and earthy beets are at their best in this salad.

Cook the Book: Frankies' Meatballs

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Dinner Tonight: Pasta with Bacon and Corn 'Pesto'

Creamy Polenta with Chicken, Caramelized Shallots, Arugula

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts

An earthy, savory treatment for an earthy grain.

Dinner Tonight: Thyme-Rubbed Pork Chops with Pesto

Shredded Kale Salad With Pine Nuts, Currants, and Parmesan

Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins

Rosemary Pine Nut Sables

Green Bean Salad With Pickled Peppers and Anchovy Dressing

Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire sauce.

Pine Nut-Orange Caramel Sauce

Cook the Book: Catalan-Style Turkey

Pignoli Cookies

Carolina Gold Rice Salad from 'Around the Southern Table'

Oyster and Sausage Stuffing

Lemon Pine Nut Biscotti

Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts

Fine Cooking's Rosemary and Pine Nut Cookies

Pine Nut Pound Cake With Blood Orange Glaze

French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, Goat...