Cook the Book: Frankies' Meatballs

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet and earthy beets are at their best in this salad.

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Apple Sujeonggwa (Korean Cinnamon-Ginger Punch)

Spiced apple pie, but make it a warming non-alcoholic punch.

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts

An earthy, savory treatment for an earthy grain.

Rosemary Pine Nut Sables

Dinner Tonight: Thyme-Rubbed Pork Chops with Pesto

Shredded Kale Salad With Pine Nuts, Currants, and Parmesan

Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts

Pignoli Cookies

Lemon Pine Nut Biscotti

Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins

Pine Nut Pound Cake With Blood Orange Glaze

Pine Nut-Orange Caramel Sauce

Creamy Polenta with Chicken, Caramelized Shallots, Arugula

Green Bean Salad With Pickled Peppers and Anchovy Dressing

Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire sauce.

Cook the Book: Catalan-Style Turkey

Carolina Gold Rice Salad from 'Around the Southern Table'

Oyster and Sausage Stuffing

Fine Cooking's Rosemary and Pine Nut Cookies

Dinner Tonight: Pasta with Bacon and Corn 'Pesto'

French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, Goat Cheese