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A vegetable-heavy spin on cold peanut noodles.
A rich, creamy, and hearty stew.
One part West African, one part Thai, two parts delicious.
Not just hot just for heat's sake.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.
Savory, sweet, and juicy chicken, perfect for dipping.
A quick and easy frosting for your favorite cookies and cakes.
This beef satay is a triumph in taste.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
Fan of salt and vinegar chips? Try these peanuts.
The possibilities of this Egyptian seed and spice blend are endless.
These summer rolls get their refreshing crunch from juicy watermelon and jicama.
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight