A hearty sweet and savory salad for wintry weather.
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
A complex and nutty approach to hazelnut ice cream.
Who needs store-bought when you can make something even better from scratch?
Hazelnut brittle adds crisp and crunchy crystals to this thick and satisfying twist on homemade Nutella.
This smoothie blends your morning joe right in there with the fruit and nuts.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.
Rum and Nutella are a match made in holiday heaven.
Winning combos, multiplied.
Soft and chewy hazelnut cookies with a light drizzle of milk chocolate.
A fresh snowfall of...cheese.
Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt.
Sweet but not cloying, these open-faced sandwiches pair blue cheese, pear, and toasted hazelnuts.