You won't miss this meat in this vegan take on the classic gut-busting sandwich.
Silver optional; nutty deliciousness guaranteed.
Buttery shortbread is topped with salted cashews and gooey caramel.
Rich and spicy enchiladas stuffed with spinach and hominy.
This salad replaces the meat in a typical Thai grilled-beef salad with grilled vegetables, and adds fragrant jasmine rice besides.
Cashews add a mildly nutty flavor and depth to these cookies, while allowing the dark chocolate to reign.
Hearty plantains are braised in a rich, herbaceous cashew-milk sauce.
Dehydrating rosemary and olives in the microwave is the key to great spiced nuts.
This dairy-free smoothie is like Orange Julius with a little more oomph.