You won't miss this meat in this vegan take on the classic gut-busting sandwich.
Rich and spicy enchiladas stuffed with spinach and hominy.
Silver optional; nutty deliciousness guaranteed.
Buttery shortbread is topped with salted cashews and gooey caramel.
Dehydrating rosemary and olives in the microwave is the key to great spiced nuts.
Hearty plantains are braised in a rich, herbaceous cashew-milk sauce.
This salad replaces the meat in a typical Thai grilled-beef salad with grilled vegetables, and adds fragrant jasmine rice besides.
Cashews add a mildly nutty flavor and depth to these cookies, while allowing the dark chocolate to reign.
This dairy-free smoothie is like Orange Julius with a little more oomph.