These roasted lamb meatballs pair perfectly with a dark, rich porter.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
The flavors of a classic French almond-pear tart in the form of a cake.
White chocolate, cherries, and almonds make these dessert-worthy biscotti.
Skins versus shirts!
Go nuts about ice cream with @maxfalkowitz