Light, tender, and delicious.
Spain's tomato-free gazpacho.
The classic French side dish in its simplest, most perfect form.
Shell-shaped tea cakes flavored with brown butter and almond.
The perfect choice for care packages, cookie jars, and holiday gifting.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Creamy, spiced, and deeply roasted.
Nuts glazed with dark brown sugar, Old Bay, and smoked paprika.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Skins versus shirts!
Go nuts about ice cream with @maxfalkowitz