A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
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Easier than pie and just as delicious, if not more so.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
One part West African, one part Thai, two parts delicious.
A rich, creamy, and hearty stew.
Rich and nutty Thai beef curry.
Ripe tomato adds fruitiness to this pesto from Sicily.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Coconut, chocolate chips, pecans, and a graham cracker base.
A fast and simple garnish made from homemade pistachio paste and cream.
A gentle touch is key to this aromatic chicken and chickpea dish.
A bold, hearty broccoli salad that doesn't suck.
The classic French side dish in its simplest, most perfect form.
When recipes need a bold pistachio flavor, it's time to ditch those papery skins.
Skins versus shirts!
Go nuts about ice cream with @maxfalkowitz
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight