Nut Recipes

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Orgeat

Hello Dolly Bars

Coconut, chocolate chips, pecans, and a graham cracker base.

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce

Savory, sweet, and juicy chicken, perfect for dipping.

Chickpea, Coconut, and Cashew Curry

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Texas Sheet Cake

An old-school Southern classic fit for a crowd.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Simple, fast, and foolproof.

Elvis Presley's Favorite Peanut Butter Sandwich

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Ajo Blanco (Spanish Chilled Bread and Almond Soup)

Spain's tomato-free gazpacho.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Spumoni Ice Cream Terrine

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay

A savory-and-sour peanut sauce that works equally well with satay or spring rolls.

Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese

All the best parts of a cheese plate...in a salad bowl.

Wild Rice Salad With Cranberries and Pecans

Horchata Ice Cream

Banana Granola

Move over banana bread—we have a new way to use up those black bananas...

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Classic Pecan Pie

Our pecan pie calls for honey, brown sugar, vanilla, and freshly roasted pecans for deeper, richer flavor and a big nutty crunch.

Peanut Buttery Hummus (No Tahini)

Homemade Butterfingers