Condiments and Sauces Easy Peanut Butter Frosting A quick and easy frosting for your favorite cookies and cakes. Stella Parks
Dairy-Free Homemade Pistachio Paste This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts. Stella Parks
African Ghanaian Chicken and Peanut Stew (Groundnut Soup) A rich, creamy, and hearty stew. Niki Achitoff-Gray
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Condiments and Sauces Romesco Sauce A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan. Daniel Gritzer
Chocolate Hello Dolly Bars Coconut, chocolate chips, pecans, and a graham cracker base. Carrie Vasios Mullins
Almonds Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Ripe tomato adds fruitiness to this pesto from Sicily. Daniel Gritzer
Cauliflower Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette. J. Kenji López-Alt
Breakfast and Brunch Homemade Pistachio Cream A fast and simple garnish made from homemade pistachio paste and cream. Stella Parks
Bacon Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans. Jennifer Segal
American Kanuchi (Cherokee Pureed Nut Soup) Don't let the simplicity fool you: This soup is deeply nutty and rich. Jenny Dorsey
Christmas Soft and Crunchy Peanut Butter Cookies These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts. Carrie Vasios Mullins
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Beans and Pulses Chicken Tagine With Pistachios, Dried Figs, and Chickpeas A gentle touch is key to this aromatic chicken and chickpea dish. Daniel Gritzer
Cooking Techniques How to Blanch Pistachios (and When You Need To) When recipes need a bold pistachio flavor, it's time to ditch those papery skins. Stella Parks
Almonds How to Add Rich, Nutty Depth to Any Ice Cream Recipe Go nuts about ice cream with @maxfalkowitz Max Falkowitz
Cooking Techniques Toasting Nuts? The Microwave is Your Best Friend Quick food hack: toast your nuts in the microwave for faster, more consistent, better results. J. Kenji López-Alt
Features The Real Origins of the Boiled Peanut You think you know boiled peanuts? Think again Robert Moss
African East, West, Then Backward: Falling for Groundnut Soup in Ghana A simple bowl of peanut stew salvages a root-seeking trip gone awry. Sara'o Maozac
Features How Congress Almost Killed the Southern Boiled Peanut What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight Robert Moss
Condiments and Sauces Easy Peanut Butter Frosting A quick and easy frosting for your favorite cookies and cakes. Stella Parks
Dairy-Free Homemade Pistachio Paste This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts. Stella Parks
African Ghanaian Chicken and Peanut Stew (Groundnut Soup) A rich, creamy, and hearty stew. Niki Achitoff-Gray
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Condiments and Sauces Romesco Sauce A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan. Daniel Gritzer
Chocolate Hello Dolly Bars Coconut, chocolate chips, pecans, and a graham cracker base. Carrie Vasios Mullins
Almonds Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Ripe tomato adds fruitiness to this pesto from Sicily. Daniel Gritzer
Cauliflower Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette. J. Kenji López-Alt
Breakfast and Brunch Homemade Pistachio Cream A fast and simple garnish made from homemade pistachio paste and cream. Stella Parks
Bacon Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans. Jennifer Segal
American Kanuchi (Cherokee Pureed Nut Soup) Don't let the simplicity fool you: This soup is deeply nutty and rich. Jenny Dorsey
Christmas Soft and Crunchy Peanut Butter Cookies These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts. Carrie Vasios Mullins
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Beans and Pulses Chicken Tagine With Pistachios, Dried Figs, and Chickpeas A gentle touch is key to this aromatic chicken and chickpea dish. Daniel Gritzer
Cooking Techniques How to Blanch Pistachios (and When You Need To) When recipes need a bold pistachio flavor, it's time to ditch those papery skins. Stella Parks
Almonds How to Add Rich, Nutty Depth to Any Ice Cream Recipe Go nuts about ice cream with @maxfalkowitz Max Falkowitz
Cooking Techniques Toasting Nuts? The Microwave is Your Best Friend Quick food hack: toast your nuts in the microwave for faster, more consistent, better results. J. Kenji López-Alt
Features The Real Origins of the Boiled Peanut You think you know boiled peanuts? Think again Robert Moss
African East, West, Then Backward: Falling for Groundnut Soup in Ghana A simple bowl of peanut stew salvages a root-seeking trip gone awry. Sara'o Maozac
Features How Congress Almost Killed the Southern Boiled Peanut What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight Robert Moss