A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
Coconut, chocolate chips, pecans, and a graham cracker base.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
A rich, creamy, and hearty stew.
Ripe tomato adds fruitiness to this pesto from Sicily.
One part West African, one part Thai, two parts delicious.
A vegetable-heavy spin on cold peanut noodles.
Simple, fast, and foolproof.
The classic French side dish in its simplest, most perfect form.
Move over banana bread—we have a new way to use up those black bananas...
Spain's tomato-free gazpacho.
A fresh snowfall of...cheese.
The perfect choice for care packages, cookie jars, and holiday gifting.
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
Skins versus shirts!
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight