A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
One part West African, one part Thai, two parts delicious.
Rich and spicy enchiladas stuffed with spinach and hominy.
Coconut, chocolate chips, pecans, and a graham cracker base.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
A rich, creamy, and hearty stew.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Ripe tomato adds fruitiness to this pesto from Sicily.
A fast and simple garnish made from homemade pistachio paste and cream.
An old-school Southern classic fit for a crowd.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
Simple, fast, and foolproof.
The classic French side dish in its simplest, most perfect form.
Sweet and earthy beets are at their best in this salad.
You won't miss this meat in this vegan take on the classic gut-busting sandwich.
When recipes need a bold pistachio flavor, it's time to ditch those papery skins.
Skins versus shirts!
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight