Cook the Book: Frankies' Meatballs

Homemade Pistachio Paste

This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.

Hummingbird Skillet Cake

A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Orgeat

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Chickpea, Coconut, and Cashew Curry

Sea Salt and Vinegar Peanuts

Fan of salt and vinegar chips? Try these peanuts.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Smoky Candied Almonds

Nuts glazed with dark brown sugar, Old Bay, and smoked paprika.

Elvis Presley's Favorite Peanut Butter Sandwich

Hello Dolly Bars

Coconut, chocolate chips, pecans, and a graham cracker base.

Brown-Butter Maple Popcorn With Pecans

Rich brown butter and maple syrup become a quick caramel, used to both candy the pecans and coat freshly popped popcorn.

From-Scratch Real Pistachio Ice Cream

How to make the best pistachio ice cream, from whole pistachios rather than paste.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Banana Granola

Move over banana bread—we have a new way to use up those black bananas...

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Homemade Pistachio Cream

A fast and simple garnish made from homemade pistachio paste and cream.

Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigr...

Winter produce will save you from your romaine-salad rut.

Better Than Snickers Ice Cream

Peanut Buttery Hummus (No Tahini)

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay

A savory-and-sour peanut sauce that works equally well with satay or spring rolls.

Spicy Peanut Sauce

Not just hot just for heat's sake.

How to Blanch Pistachios (and When You Need To)

When recipes need a bold pistachio flavor, it's time to ditch those papery skins.

How to Blanch Almonds

Skins versus shirts!

How to Make Nut Ice Creams

Go nuts about ice cream with @maxfalkowitz

Toasting Nuts? The Microwave is Your Best Friend

Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.

7 Nut and Seed Butters for Your Pantry

Foraged Flavor: Wild Hickory Nuts

Serious Reads: Creamy and Crunchy, by Jon Krampner

Taste Test: Crunchy Peanut Butter, Stir

Taste Test: Crunchy Peanut Butter, No-Stir

Taste Test: Peanut Butter, Creamy

Tasting P.B. Loco's Wacky Line of Peanut Butters

The Real Origins of the Boiled Peanut

You think you know boiled peanuts? Think again

East, West, Then Backward: Falling for Groundnut Soup in Ghana

A simple bowl of peanut stew salvages a root-seeking trip gone awry.

How Congress Almost Killed the Southern Boiled Peanut

What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight

Share Your Sweets: Peanut Butter

Share Your Sweets: Almond Sweets