Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Homemade Pistachio Paste

This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Orgeat

Creamy Almond Mughlai Cauliflower

Creamy, spiced, and deeply roasted.

Elvis Presley's Favorite Peanut Butter Sandwich

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

From-Scratch Real Pistachio Ice Cream

How to make the best pistachio ice cream, from whole pistachios rather than paste.

Chickpea, Coconut, and Cashew Curry

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

A sweet-savory combo of cherries macerated in honey and vinegar.

Hello Dolly Bars

Coconut, chocolate chips, pecans, and a graham cracker base.

Spumoni Ice Cream Terrine

Homemade Pistachio Cream

A fast and simple garnish made from homemade pistachio paste and cream.

A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself

A gentle touch is key to this aromatic chicken and chickpea dish.

Spicy Peanut Sauce

Not just hot just for heat's sake.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay

A savory-and-sour peanut sauce that works equally well with satay or spring rolls.

Peanut Buttery Hummus (No Tahini)

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Horchata Ice Cream

Texas Sheet Cake

An old-school Southern classic fit for a crowd.

How to Blanch Pistachios (and When You Need To)

When recipes need a bold pistachio flavor, it's time to ditch those papery skins.

How to Blanch Almonds

Skins versus shirts!

How to Make Nut Ice Creams

Go nuts about ice cream with @maxfalkowitz

Toasting Nuts? The Microwave is Your Best Friend

Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.

7 Nut and Seed Butters for Your Pantry

Foraged Flavor: Wild Hickory Nuts

Serious Reads: Creamy and Crunchy, by Jon Krampner

Taste Test: Crunchy Peanut Butter, Stir

Taste Test: Crunchy Peanut Butter, No-Stir

Taste Test: Peanut Butter, Creamy

Tasting P.B. Loco's Wacky Line of Peanut Butters

The Real Origins of the Boiled Peanut

You think you know boiled peanuts? Think again

East, West, Then Backward: Falling for Groundnut Soup in Ghana

A simple bowl of peanut stew salvages a root-seeking trip gone awry.

Share Your Sweets: Peanut Butter

Share Your Sweets: Almond Sweets

How Congress Almost Killed the Southern Boiled Peanut

What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight