Nut Recipes

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Hummingbird Skillet Cake

A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.

Cook the Book: Frankies' Meatballs

Coffee, Banana, and Hazelnut Morning Shake

This smoothie blends your morning joe right in there with the fruit and nuts.

Chickpea, Coconut, and Cashew Curry

Homemade Pistachio Paste

This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.

Orgeat

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Elvis Presley's Favorite Peanut Butter Sandwich

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Hello Dolly Bars

Coconut, chocolate chips, pecans, and a graham cracker base.

Banana Granola

Move over banana bread—we have a new way to use up those black bananas...

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Lactation Cookies

Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.

Homemade Pistachio Cream

A fast and simple garnish made from homemade pistachio paste and cream.

Spumoni Ice Cream Terrine

Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper

The Best Apple Crisp

Easier than pie and just as delicious, if not more so.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Ajo Blanco (Spanish Chilled Bread and Almond Soup)

Spain's tomato-free gazpacho.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts