The official credit card of Serious Eats
A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
Coconut, chocolate chips, pecans, and a graham cracker base.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
A hearty vegan cookie, full of chocolate chips, oats, and macadamia nuts, for nursing mothers.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Ripe tomato adds fruitiness to this pesto from Sicily.
A rich, creamy, and hearty stew.
An old-school Southern classic fit for a crowd.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
A vegetable-heavy spin on cold peanut noodles.
Spain's tomato-free gazpacho.
A fast and simple garnish made from homemade pistachio paste and cream.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Cookies for the malt fanatic.
One part West African, one part Thai, two parts delicious.
Simple, fast, and foolproof.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
Skins versus shirts!
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.