The Best Apple Crisp

Easier than pie and just as delicious, if not more so.

Homemade Pistachio Paste

This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Homemade "Reese's Cups"

Thai Panang Curry With Coconut-Braised Beef Short Ribs

Rich and nutty Thai beef curry.

Orgeat

Chickpea, Coconut, and Cashew Curry

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Make-Ahead Roasted Squash and Kale Salad With Maple Vinaigrette

Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Elvis Presley's Favorite Peanut Butter Sandwich

Hello Dolly Bars

Coconut, chocolate chips, pecans, and a graham cracker base.

Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper

Homemade Butterfingers

Homemade Pistachio Cream

A fast and simple garnish made from homemade pistachio paste and cream.

Spumoni Ice Cream Terrine

A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself

A gentle touch is key to this aromatic chicken and chickpea dish.

Broccoli Salad With Radicchio, Basil, and Pistachios

A bold, hearty broccoli salad that doesn't suck.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Chocolate Dipped Almond Horns

How to Blanch Pistachios (and When You Need To)

When recipes need a bold pistachio flavor, it's time to ditch those papery skins.

How to Blanch Almonds

Skins versus shirts!

How to Make Nut Ice Creams

Go nuts about ice cream with @maxfalkowitz

Toasting Nuts? The Microwave is Your Best Friend

Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.

7 Nut and Seed Butters for Your Pantry

Foraged Flavor: Wild Hickory Nuts

Serious Reads: Creamy and Crunchy, by Jon Krampner

Taste Test: Crunchy Peanut Butter, Stir

Taste Test: Crunchy Peanut Butter, No-Stir

Taste Test: Peanut Butter, Creamy

Tasting P.B. Loco's Wacky Line of Peanut Butters

The Real Origins of the Boiled Peanut

You think you know boiled peanuts? Think again

East, West, Then Backward: Falling for Groundnut Soup in Ghana

A simple bowl of peanut stew salvages a root-seeking trip gone awry.

Share Your Sweets: Peanut Butter

Share Your Sweets: Almond Sweets

How Congress Almost Killed the Southern Boiled Peanut

What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight