A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
One part West African, one part Thai, two parts delicious.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
This smoothie blends your morning joe right in there with the fruit and nuts.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
A rich, creamy, and hearty stew.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Coconut, chocolate chips, pecans, and a graham cracker base.
Move over banana bread—we have a new way to use up those black bananas...
Ripe tomato adds fruitiness to this pesto from Sicily.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
A fast and simple garnish made from homemade pistachio paste and cream.
Easier than pie and just as delicious, if not more so.
The classic French side dish in its simplest, most perfect form.
Spain's tomato-free gazpacho.
A vegetable-heavy spin on cold peanut noodles.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
When recipes need a bold pistachio flavor, it's time to ditch those papery skins.
Skins versus shirts!
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight