A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
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A quick and easy frosting for your favorite cookies and cakes.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
A rich, creamy, and hearty stew.
One part West African, one part Thai, two parts delicious.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Coconut, chocolate chips, pecans, and a graham cracker base.
Rich and nutty Thai beef curry.
Ripe tomato adds fruitiness to this pesto from Sicily.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
A fast and simple garnish made from homemade pistachio paste and cream.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Don't let the simplicity fool you: This soup is deeply nutty and rich.
These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.
The classic French side dish in its simplest, most perfect form.
A gentle touch is key to this aromatic chicken and chickpea dish.
Not just hot just for heat's sake.
When recipes need a bold pistachio flavor, it's time to ditch those papery skins.
Skins versus shirts!
Go nuts about ice cream with @maxfalkowitz
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight