Nut Recipes

Homemade Pistachio Paste

This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.

Orgeat

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream

Rich and spicy enchiladas stuffed with spinach and hominy.

Chickpea, Coconut, and Cashew Curry

Hello Dolly Bars

Coconut, chocolate chips, pecans, and a graham cracker base.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Elvis Presley's Favorite Peanut Butter Sandwich

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Pesto alla Trapanese

Ripe tomato adds fruitiness to this pesto from Sicily.

Homemade Pistachio Cream

A fast and simple garnish made from homemade pistachio paste and cream.

Texas Sheet Cake

An old-school Southern classic fit for a crowd.

Spumoni Ice Cream Terrine

Lactation Cookies

Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Simple, fast, and foolproof.

Cook the Book: Frankies' Meatballs

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Homemade Butterfingers

Seriously Italian: Almond Olive Oil Cake for Valentine's Day

Beet and Citrus Salad With Pine Nut Vinaigrette

Sweet and earthy beets are at their best in this salad.

Vegan Cheesesteak With Yuba (Tofu Skin) and Mushrooms

You won't miss this meat in this vegan take on the classic gut-busting sandwich.

Wild Rice Salad With Cranberries and Pecans