A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
Ripe tomato adds fruitiness to this pesto from Sicily.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
A rich, creamy, and hearty stew.
One part West African, one part Thai, two parts delicious.
Puff pastry turnovers stuffed with peanut butter and jelly.
Coconut, chocolate chips, pecans, and a graham cracker base.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.
Easier than pie and just as delicious, if not more so.
A fast and simple garnish made from homemade pistachio paste and cream.
The perfect choice for care packages, cookie jars, and holiday gifting.
Simple, fast, and foolproof.
A vegetable-heavy spin on cold peanut noodles.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
A quick and easy frosting for your favorite cookies and cakes.
When recipes need a bold pistachio flavor, it's time to ditch those papery skins.
Skins versus shirts!
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight