Easy Peanut Butter Frosting

A quick and easy frosting for your favorite cookies and cakes.

Homemade Pistachio Paste

This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

Chickpea, Coconut, and Cashew Curry

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Elvis Presley's Favorite Peanut Butter Sandwich

Orgeat

Hello Dolly Bars

Coconut, chocolate chips, pecans, and a graham cracker base.

Milk Creams (Indian Cashew Sweets)

Panang Neua (Thai Panang Beef Curry)

Rich and nutty Thai beef curry.

Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes)

Ripe tomato adds fruitiness to this pesto from Sicily.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.

Homemade Pistachio Cream

A fast and simple garnish made from homemade pistachio paste and cream.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Kanuchi (Cherokee Pureed Nut Soup)

Don't let the simplicity fool you: This soup is deeply nutty and rich.

Peanut Buttery Hummus (No Tahini)

Soft and Crunchy Peanut Butter Cookies

These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.

Spumoni Ice Cream Terrine

Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper

Haricots Verts Amandine (French-Style Green Beans With Almonds)

The classic French side dish in its simplest, most perfect form.

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

A gentle touch is key to this aromatic chicken and chickpea dish.

Seriously Italian: Almond Olive Oil Cake for Valentine's Day

Spicy Peanut Sauce

Not just hot just for heat's sake.

How to Blanch Pistachios (and When You Need To)

When recipes need a bold pistachio flavor, it's time to ditch those papery skins.

How to Blanch Almonds

Skins versus shirts!

How to Add Rich, Nutty Depth to Any Ice Cream Recipe

Go nuts about ice cream with @maxfalkowitz

Toasting Nuts? The Microwave is Your Best Friend

Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.

7 Nut and Seed Butters for Your Pantry

Foraged Flavor: Wild Hickory Nuts

Serious Reads: Creamy and Crunchy, by Jon Krampner

Taste Test: Crunchy Peanut Butter, Stir

Taste Test: Crunchy Peanut Butter, No-Stir

Taste Test: Peanut Butter, Creamy

Tasting P.B. Loco's Wacky Line of Peanut Butters

The Real Origins of the Boiled Peanut

You think you know boiled peanuts? Think again

East, West, Then Backward: Falling for Groundnut Soup in Ghana

A simple bowl of peanut stew salvages a root-seeking trip gone awry.

Share Your Sweets: Peanut Butter

Share Your Sweets: Almond Sweets

How Congress Almost Killed the Southern Boiled Peanut

What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight