Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
Pick the condiments that thrill you most.
Incredibly flavorful and balanced pad Thai—not too sweet or heavy.
Easy Korean-style ramen in under an hour.
A super-clear chicken stock for ramen, made on the stovetop.
The ultimate party of noodles, meat, egg, and vegetables, all in one bowl.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
Packed with hot, sour, salty, sweet, and aromatic flavors.
Arguably the most basic Korean noodle soup, it's as easy as it is delicious.
A better homemade ramen noodle.
A recipe for near-restaurant-quality noodles to help you build a better bowl of ramen.
Quick chicken and noodle salad in a creamy peanut and sesame dressing.
Just add boiling water and you've got lunch.
These slippery noodles pick up plenty of spicy flavor.
Each noodle, dipped in sauce, is cold, firm, and rich.
Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.
How to make ramen (the noodles!).
All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like.
A guide to Japanese style ramen noodles of every kind.
In the land of Cup Noodles, the Cup Noodle is king.
An ode to one of the best ramen shops in the United States.
A chat with Mike Satinover, lord of ramen.
We talk to some of NYC's most notable ramen chefs about the importance of slurping.
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.