Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
A tonkotsu just like the one at your favorite ramen shop.
Stir-fried rice noodles with shrimp, pork, and vegetables.
The best bowl of ramen you've ever made.
The ultimate party of noodles, meat, egg, and vegetables, all in one bowl.
Homemade alkaline noodles for ramen.
Cold soba noodles with a soy sauce and mirin dipping sauce.
A creamy, rich chicken broth that's perfect for noodle soups.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
A classic soy sauce–flavored ramen with a clear broth.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
Rich, creamy, and super-savory miso chicken paitan ramen.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Bake baking soda to produce a strong alkaline salt.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
A rainbow of stir-fried flavor.
Pick the condiments that thrill you most.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
These slippery noodles pick up plenty of spicy flavor.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
Upgrade your instant ramen with these quick and easy hacks.
How to make ramen (the noodles!).
A guide to Japanese style ramen noodles of every kind.
An ode to one of the best ramen shops in the United States.