Noodles Recipes

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

The Ultimate Rich and Creamy Vegan Ramen

The best bowl of ramen you've ever made.

Baked Baking Soda (Sodium Carbonate)

Bake baking soda to produce a strong alkaline salt.

Pressure Cooker Chintan Shoyu Ramen

A classic soy sauce–flavored ramen with a clear broth.

Classic Cold Soba

Cold soba noodles with a soy sauce and mirin dipping sauce.

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil

Khao Piak Sen (Lao Chicken-Noodle Soup)

A rich and filling soup that's loaded with layer upon layer of flavor.

Jjajangmyeon (Korean Black Bean Noodles)

Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.

Chicken Paitan Broth (Tori Paitan Dashi)

A creamy, rich chicken broth that's perfect for noodle soups.

Chicken Ramen

From-Scratch Shio Ramen

A light, clean-tasting bowl of ramen flavored with a lemony shio tare.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)

Rich, creamy, and super-savory miso chicken paitan ramen.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Vietnamese Grilled Pork Chops With Chilled Rice Noodles

Sizzling-hot, refreshingly chilled, and loaded with flavor.

XO Mazemen (Broth-less Ramen With XO Sauce)

Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)

Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.