Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
The best bowl of ramen you've ever made.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A tonkotsu just like the one at your favorite ramen shop.
Homemade alkaline noodles for ramen.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Cold soba noodles with a soy sauce and mirin dipping sauce.
A classic soy sauce–flavored ramen with a clear broth.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Rich, creamy, and super-savory miso chicken paitan ramen.
A creamy, rich chicken broth that's perfect for noodle soups.
A rainbow of stir-fried flavor.
Pick the condiments that thrill you most.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
Bake baking soda to produce a strong alkaline salt.
Easy Korean-style ramen in under an hour.
These slippery noodles pick up plenty of spicy flavor.
Just add boiling water and you've got lunch.
Upgrade your instant ramen with these quick and easy hacks.
A guide to Japanese style ramen noodles of every kind.