Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A tonkotsu just like the one at your favorite ramen shop.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Homemade alkaline noodles for ramen.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
The best bowl of ramen you've ever made.
Pick the condiments that thrill you most.
A classic soy sauce–flavored ramen with a clear broth.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
Bake baking soda to produce a strong alkaline salt.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
A creamy, rich chicken broth that's perfect for noodle soups.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A rainbow of stir-fried flavor.
These slippery noodles pick up plenty of spicy flavor.
Rich, creamy, and super-savory miso chicken paitan ramen.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
Quick chicken and noodle salad in a creamy peanut and sesame dressing.
Upgrade your instant ramen with these quick and easy hacks.
How to make ramen (the noodles!).
A guide to Japanese style ramen noodles of every kind.
A chat with Mike Satinover, lord of ramen.
An ode to one of the best ramen shops in the United States.