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Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
A tonkotsu just like the one at your favorite ramen shop.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Homemade alkaline noodles for ramen.
The best bowl of ramen you've ever made.
Bake baking soda to produce a strong alkaline salt.
Cold soba noodles with a soy sauce and mirin dipping sauce.
A classic soy sauce–flavored ramen with a clear broth.
A rich and filling soup that's loaded with layer upon layer of flavor.
A creamy, rich chicken broth that's perfect for noodle soups.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A rainbow of stir-fried flavor.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
Rich, creamy, and super-savory miso chicken paitan ramen.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
How to make ramen (the noodles!).
All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like.
A guide to Japanese style ramen noodles of every kind.
A chat with Mike Satinover, lord of ramen.
An ode to one of the best ramen shops in the United States.
We talk to some of NYC's most notable ramen chefs about the importance of slurping.