Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
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A tonkotsu just like the one at your favorite ramen shop.
Homemade alkaline noodles for ramen.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
The best bowl of ramen you've ever made.
Show-stopping homemade hand-pulled noodles
Bake baking soda to produce a strong alkaline salt.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
A rich and filling soup that's loaded with layer upon layer of flavor.
Ramen shows the way to use up those dried beans.
A pressure cooker adaptation of our popular pork belly chashu recipe for ramen.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A classic soy sauce–flavored ramen with a clear broth.
A creamy, rich chicken broth that's perfect for noodle soups.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
A rainbow of stir-fried flavor.
Pick the condiments that thrill you most.
Rich, creamy, and super-savory miso chicken paitan ramen.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
You can eat ramen in more ways than you could ever imagine.
Upgrade your instant ramen with these quick and easy hacks.
Homemade hand-pulled noodles? Thanks, science!
How to make ramen (the noodles!).
All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like.
Korean instant noodle products taste better, according to our taste tester.
In the land of Cup Noodles, the Cup Noodle is king.
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.
A guide to Japanese style ramen noodles of every kind.
An ode to one of the best ramen shops in the United States.
A chat with Mike Satinover, lord of ramen.
We talk to some of NYC's most notable ramen chefs about the importance of slurping.