Noodles Recipes

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

The Ultimate Rich and Creamy Vegan Ramen

The best bowl of ramen you've ever made.

Baked Baking Soda (Sodium Carbonate)

Bake baking soda to produce a strong alkaline salt.

Classic Cold Soba

Cold soba noodles with a soy sauce and mirin dipping sauce.

Pressure Cooker Chintan Shoyu Ramen

A classic soy sauce–flavored ramen with a clear broth.

Khao Piak Sen (Lao Chicken-Noodle Soup)

A rich and filling soup that's loaded with layer upon layer of flavor.

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil

Chicken Paitan Broth (Tori Paitan Dashi)

A creamy, rich chicken broth that's perfect for noodle soups.

Jjajangmyeon (Korean Black Bean Noodles)

Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

Vietnamese Grilled Pork Chops With Chilled Rice Noodles

Sizzling-hot, refreshingly chilled, and loaded with flavor.

From-Scratch Shio Ramen

A light, clean-tasting bowl of ramen flavored with a lemony shio tare.

Chicken Ramen

Ramen Crust Pizza

Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)

Rich, creamy, and super-savory miso chicken paitan ramen.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Stir-Fried Lo Mein With Beef and Broccoli

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.

Stir-Fried Chow Mein With Four Vegetables