Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth The best bowl of ramen you've ever made. J. Kenji López-Alt
Baking Baked Baking Soda (Sodium Carbonate) Bake baking soda to produce a strong alkaline salt. Sho Spaeth
Chicken Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken) J. Kenji López-Alt
Filipino Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce) Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish. Yana Gilbuena
Asian Khao Piak Sen (Lao Chicken-Noodle Soup) A rich and filling soup that's loaded with layer upon layer of flavor. Jenny Dorsey
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
Dairy-Free Pressure Cooker Pork Belly Chashu A pressure cooker adaptation of our popular pork belly chashu recipe for ramen. Sho Spaeth
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chicken Pressure Cooker Chintan Shoyu Ramen A classic soy sauce–flavored ramen with a clear broth. Sho Spaeth
Chicken Chicken Paitan Broth (Tori Paitan Dashi) A creamy, rich chicken broth that's perfect for noodle soups. Sho Spaeth
Japanese From-Scratch Shio Ramen A light, clean-tasting bowl of ramen flavored with a lemony shio tare. Sho Spaeth
Cabbage Stir-Fried Lo Mein Noodles With Pork and Vegetables A rainbow of stir-fried flavor. Emily and Matt Clifton
Japanese Bukkake Udon (Japanese Cold Noodles With Broth) Pick the condiments that thrill you most. Daniel Gritzer
Dairy-Free Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) Rich, creamy, and super-savory miso chicken paitan ramen. Sho Spaeth
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Ramen 21 Ramen Recipes to Build a Perfect Bowl at Home You can eat ramen in more ways than you could ever imagine. The Serious Eats Team
Fall 13 Ramen Recipes to Build a Perfect Bowl at Home You can eat ramen in more ways than you could ever imagine. Rabi Abonour
Japanese Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles Upgrade your instant ramen with these quick and easy hacks. J. Kenji López-Alt
Chinese How to Pull Off Thin Hand-Pulled Lamian Noodles Homemade hand-pulled noodles? Thanks, science! Tim Chin
Cooking Techniques The Ultimate Guide to Making Ramen Noodles at Home How to make ramen (the noodles!). Sho Spaeth
Cooking Techniques The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like. J. Kenji López-Alt
Ramen American Nongshim Versus Korean Nongshim: An Instant Noodle Showdown Korean instant noodle products taste better, according to our taste tester. Sho Spaeth
Japanese We Pit Cup Noodles Against Cup Noodle and the Difference Is Real In the land of Cup Noodles, the Cup Noodle is king. Sho Spaeth
Korean Shin Ramyun Is Terrible! (Long Live Shin Ramyun!) One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time. Sho Spaeth
Cuisine Guides The Serious Eats Guide to Ramen Styles A guide to Japanese style ramen noodles of every kind. J. Kenji López-Alt
Japanese We Pit Cup Noodles Against Cup Noodle and the Difference Is Real In the land of Cup Noodles, the Cup Noodle is king. Sho Spaeth
Personal Essays Saying Goodbye to the Most Exciting Ramen Restaurant in the Country An ode to one of the best ramen shops in the United States. Sho Spaeth
Japanese Obsessed: We Talk to Reddit's /u/Ramen_Lord A chat with Mike Satinover, lord of ramen. Sho Spaeth
Cuisine Guides Watch 5 Ramen Chefs Slurp Their Signature Bowls We talk to some of NYC's most notable ramen chefs about the importance of slurping. Sho Spaeth
Dairy-Free Rich and Creamy Tonkotsu Ramen Broth A tonkotsu just like the one at your favorite ramen shop. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Instant Ramen Fried Rice Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff! Daniel Gritzer
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth The best bowl of ramen you've ever made. J. Kenji López-Alt
Baking Baked Baking Soda (Sodium Carbonate) Bake baking soda to produce a strong alkaline salt. Sho Spaeth
Chicken Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken) J. Kenji López-Alt
Filipino Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce) Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish. Yana Gilbuena
Asian Khao Piak Sen (Lao Chicken-Noodle Soup) A rich and filling soup that's loaded with layer upon layer of flavor. Jenny Dorsey
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
Dairy-Free Pressure Cooker Pork Belly Chashu A pressure cooker adaptation of our popular pork belly chashu recipe for ramen. Sho Spaeth
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chicken Pressure Cooker Chintan Shoyu Ramen A classic soy sauce–flavored ramen with a clear broth. Sho Spaeth
Chicken Chicken Paitan Broth (Tori Paitan Dashi) A creamy, rich chicken broth that's perfect for noodle soups. Sho Spaeth
Japanese From-Scratch Shio Ramen A light, clean-tasting bowl of ramen flavored with a lemony shio tare. Sho Spaeth
Cabbage Stir-Fried Lo Mein Noodles With Pork and Vegetables A rainbow of stir-fried flavor. Emily and Matt Clifton
Japanese Bukkake Udon (Japanese Cold Noodles With Broth) Pick the condiments that thrill you most. Daniel Gritzer
Dairy-Free Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) Rich, creamy, and super-savory miso chicken paitan ramen. Sho Spaeth
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Ramen 21 Ramen Recipes to Build a Perfect Bowl at Home You can eat ramen in more ways than you could ever imagine. The Serious Eats Team
Fall 13 Ramen Recipes to Build a Perfect Bowl at Home You can eat ramen in more ways than you could ever imagine. Rabi Abonour
Japanese Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles Upgrade your instant ramen with these quick and easy hacks. J. Kenji López-Alt
Chinese How to Pull Off Thin Hand-Pulled Lamian Noodles Homemade hand-pulled noodles? Thanks, science! Tim Chin
Cooking Techniques The Ultimate Guide to Making Ramen Noodles at Home How to make ramen (the noodles!). Sho Spaeth
Cooking Techniques The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like. J. Kenji López-Alt
Ramen American Nongshim Versus Korean Nongshim: An Instant Noodle Showdown Korean instant noodle products taste better, according to our taste tester. Sho Spaeth
Japanese We Pit Cup Noodles Against Cup Noodle and the Difference Is Real In the land of Cup Noodles, the Cup Noodle is king. Sho Spaeth
Korean Shin Ramyun Is Terrible! (Long Live Shin Ramyun!) One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time. Sho Spaeth
Cuisine Guides The Serious Eats Guide to Ramen Styles A guide to Japanese style ramen noodles of every kind. J. Kenji López-Alt
Japanese We Pit Cup Noodles Against Cup Noodle and the Difference Is Real In the land of Cup Noodles, the Cup Noodle is king. Sho Spaeth
Personal Essays Saying Goodbye to the Most Exciting Ramen Restaurant in the Country An ode to one of the best ramen shops in the United States. Sho Spaeth
Japanese Obsessed: We Talk to Reddit's /u/Ramen_Lord A chat with Mike Satinover, lord of ramen. Sho Spaeth
Cuisine Guides Watch 5 Ramen Chefs Slurp Their Signature Bowls We talk to some of NYC's most notable ramen chefs about the importance of slurping. Sho Spaeth