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Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A tonkotsu just like the one at your favorite ramen shop.
Homemade alkaline noodles for ramen.
The best bowl of ramen you've ever made.
A recipe for near-restaurant-quality noodles to help you build a better bowl of ramen.
A better homemade ramen noodle.
A rainbow of stir-fried flavor.
Rich, creamy, and super-savory miso chicken paitan ramen.
Bake baking soda to produce a strong alkaline salt.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
A classic soy sauce–flavored ramen with a clear broth.
A creamy, rich chicken broth that's perfect for noodle soups.
Pick the condiments that thrill you most.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious.
Upgrade your instant ramen with these quick and easy hacks.
How to make ramen (the noodles!).
A guide to Japanese style ramen noodles of every kind.
A chat with Mike Satinover, lord of ramen.
An ode to one of the best ramen shops in the United States.