Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
A tonkotsu just like the one at your favorite ramen shop.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Homemade alkaline noodles for ramen.
The best bowl of ramen you've ever made.
Bake baking soda to produce a strong alkaline salt.
A classic soy sauce–flavored ramen with a clear broth.
Cold soba noodles with a soy sauce and mirin dipping sauce.
A rich and filling soup that's loaded with layer upon layer of flavor.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
A creamy, rich chicken broth that's perfect for noodle soups.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Rich, creamy, and super-savory miso chicken paitan ramen.
A rainbow of stir-fried flavor.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.
How to make ramen (the noodles!).
All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like.
A guide to Japanese style ramen noodles of every kind.
An ode to one of the best ramen shops in the United States.
We talk to some of NYC's most notable ramen chefs about the importance of slurping.
A chat with Mike Satinover, lord of ramen.
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.