Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
A tonkotsu just like the one at your favorite ramen shop.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Homemade alkaline noodles for ramen.
A soup-less ramen riff on pasta carbonara.
Rich, creamy, and super-savory miso chicken paitan ramen.
Bake baking soda to produce a strong alkaline salt.
The best bowl of ramen you've ever made.
A classic soy sauce–flavored ramen with a clear broth.
A creamy, rich chicken broth that's perfect for noodle soups.
Cold soba noodles with a soy sauce and mirin dipping sauce.
A rich and filling soup that's loaded with layer upon layer of flavor.
A pressure cooker adaptation of our popular pork belly chashu recipe for ramen.
A rainbow of stir-fried flavor.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
How to make ramen (the noodles!).
All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like.
In the land of Cup Noodles, the Cup Noodle is king.
A guide to Japanese style ramen noodles of every kind.
An ode to one of the best ramen shops in the United States.
A chat with Mike Satinover, lord of ramen.
We talk to some of NYC's most notable ramen chefs about the importance of slurping.
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.