Thick chewy udon, thin stretchy soba, and countless other recipes to sustain your need for noodles.
A pressure cooker adaptation of our popular pork belly chashu recipe for ramen.
Stir-fried rice noodles with shrimp, pork, and vegetables.
A tonkotsu just like the one at your favorite ramen shop.
Homemade alkaline noodles for ramen.
Just add boiling water and you've got lunch.
The best bowl of ramen you've ever made.
Bake baking soda to produce a strong alkaline salt.
A rich and filling soup that's loaded with layer upon layer of flavor.
A light, clean-tasting bowl of ramen flavored with a lemony shio tare.
A classic soy sauce–flavored ramen with a clear broth.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Intensely flavorful XO sauce creates a delicious soup-less ramen that can be whipped up in about five minutes.
Arguably the most basic Korean noodle soup, it's as easy as it is delicious.
A creamy, rich chicken broth that's perfect for noodle soups.
Rich, creamy, and super-savory miso chicken paitan ramen.
Not just for lonely hearts, these black bean noodles are comfort food you'll crave all year long.
A rainbow of stir-fried flavor.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
How to make ramen (the noodles!).
All of the appeal of instant noodles, with real flavor and fresh vegetables, customized however you like.
A guide to Japanese style ramen noodles of every kind.
An ode to one of the best ramen shops in the United States.
A chat with Mike Satinover, lord of ramen.
We talk to some of NYC's most notable ramen chefs about the importance of slurping.
In the land of Cup Noodles, the Cup Noodle is king.
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.