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We think turkey deserves a place on your dinner table all year long. From juicy burgers to cajun-spiced turkey, here are the recipes to prove it.
A Chinese cooking broth transforms into a flavorful turkey glaze.
An Italian seasoning finds a home on the Thanksgiving table.
A sweet honey brine and smoke combine to add tremendous flavor to what is otherwise—let's face it—a bland bird.
Frank's RedHot and a side of blue cheese dressing add Buffalo flavors to this deep-fried turkey.
Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth.
As classic as it gets, no changes or additions necessary.
Thanksgiving leftovers get a delicious brunch makeover.
Crispy fried quesadillas made with leftover roast turkey or chicken and canned black beans.
Cut it up, then choose your recipe.
For the best turkey, use a thermometer. This video will show you exactly how to do it.
Shatteringly crisp poultry skin is just a sprinkle away.
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Is there any point to brining your next turkey?
Grind your own meat for juicier sausages and more flavorful burgers.