We think turkey deserves a place on your dinner table all year long. From juicy burgers to cajun-spiced turkey, here are the recipes to prove it.
Earthy green chilies give these burgers a nice fruity heat.
Turkey gets the Southern spice treatment.
A sweet honey brine and smoke combine to add tremendous flavor to what is otherwise—let's face it—a bland bird.
Quick stovetop enchiladas made with leftover meat.
The simple addition addition of apple cider gives this gravy a slight tartness and faintly fruity flavor.
The traditional Thanksgiving gravy made with drippings from the bird, for a sauce that's pure turkey gold.
Give your leftover Thanksgiving turkey the Reuben treatment.
Thanksgiving leftovers but in a ramen bowl.
Heavy cream and fresh herbs enrich this twist on traditional gravy.
Seasoned turkey burgers with plenty of fresh herbs, dressed with caramelized shallots, dijon, and arugula.
Thanksgiving leftovers get a delicious brunch makeover.
Bored of the same old lackluster bird? We've got 14 solutions.
Cut it up, then choose your recipe.
For the best turkey, use a thermometer. This video will show you exactly how to do it.
Shatteringly crisp poultry skin is just a sprinkle away.
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Is there any point to brining your next turkey?
Grind your own meat for juicier sausages and more flavorful burgers.