We think turkey deserves a place on your dinner table all year long. From juicy burgers to cajun-spiced turkey, here are the recipes to prove it.
The traditional Thanksgiving gravy made with drippings from the bird, for a sauce that's pure turkey gold.
Brown, brown, and brown some more.
Thanksgiving leftovers but in a ramen bowl.
Loaded with deeply roasted turkey-and-pork-belly shawarma, and accented with a flavorful bacon mayonnaise.
It's a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin.
Turkey gets the Southern spice treatment.
The simple addition addition of apple cider gives this gravy a slight tartness and faintly fruity flavor.
Earthy green chilies give these burgers a nice fruity heat.
A sweet honey brine and smoke combine to add tremendous flavor to what is otherwise—let's face it—a bland bird.
Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth.
Quick stovetop enchiladas made with leftover meat.
Thanksgiving leftovers get a delicious brunch makeover.
Bored of the same old lackluster bird? We've got 14 solutions.
Cut it up, then choose your recipe.
For the best turkey, use a thermometer. This video will show you exactly how to do it.
Shatteringly crisp poultry skin is just a sprinkle away.
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Is there any point to brining your next turkey?
Grind your own meat for juicier sausages and more flavorful burgers.