We think turkey deserves a place on your dinner table all year long. From juicy burgers to cajun-spiced turkey, here are the recipes to prove it.
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin.
Seasoned turkey burgers with plenty of fresh herbs, dressed with caramelized shallots, dijon, and arugula.
This puts an oven-roasted whole bird to shame.
The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it.
Give your leftover Thanksgiving turkey the Reuben treatment.
This porchetta-inspired turkey breast is cooked sous vide, followed by a stint in a hot oil bath, Peking duck–style.
A healthy and heat-filled soup to keep you warm.
Dark-meat turkey burgers are quick to make and packed with flavor.
Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.
Red wine adds a dry, mild fruitiness to this shallot-flecked gravy.
Bored of the same old lackluster bird? We've got 14 solutions.
Cut it up, then choose your recipe.
For the best turkey, use a thermometer. This video will show you exactly how to do it.
Shatteringly crisp poultry skin is just a sprinkle away.
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Is there any point to brining your next turkey?
Grind your own meat for juicier sausages and more flavorful burgers.