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We think turkey deserves a place on your dinner table all year long. From juicy burgers to cajun-spiced turkey, here are the recipes to prove it.
This turkey'll win you bragging rights.
This puts an oven-roasted whole bird to shame.
A perfect roast turkey with an easy gravy to boot.
Turkey gets the Southern spice treatment.
For a faster-cooking bird with extra-crisp skin, grab your baking stone.
Quick stovetop enchiladas made with leftover meat.
Heavy cream and fresh herbs enrich this twist on traditional gravy.
A Yucatecan twist on classic Mexican tortilla soup.
The simple addition addition of apple cider gives this gravy a slight tartness and faintly fruity flavor.
Red wine adds a dry, mild fruitiness to this shallot-flecked gravy.
Cut it up, then choose your recipe.
For the best turkey, use a thermometer. This video will show you exactly how to do it.
Shatteringly crisp poultry skin is just a sprinkle away.
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Is there any point to brining your next turkey?
Grind your own meat for juicier sausages and more flavorful burgers.