We think turkey deserves a place on your dinner table all year long. From juicy burgers to cajun-spiced turkey, here are the recipes to prove it.
Juicy and full of flavor.
A Yucatecan twist on classic Mexican tortilla soup.
As classic as it gets, no changes or additions necessary.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
The grill is well-suited to cooking white and dark meat to their ideal respective temperatures.
Not a fan of white meat? Go for crisp-skinned braised turkey legs in a savory red wine gravy.
Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering.
Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature.
This puts an oven-roasted whole bird to shame.
Wake up your leftover holiday turkey with a bang (bang).
A perfect accompaniment for turkey, mashed potatoes, and stuffing.
This turkey'll win you bragging rights.
Bored of the same old lackluster bird? We've got 14 solutions.
Cut it up, then choose your recipe.
For the best turkey, use a thermometer. This video will show you exactly how to do it.
Shatteringly crisp poultry skin is just a sprinkle away.
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.
Nothing but the facts: a quick reference guide to dry-brining or wet-brining your holiday turkey for moister, juicier results.
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
The Definitive Guide to Buying, Prepping, Cooking, and Carving a Holiday Turkey
Is there any point to brining your next turkey?
Grind your own meat for juicier sausages and more flavorful burgers.