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From sous vide barbecue ribs to pressure cooker pasta sauce, let these recipes transport you to a pork-filled paradise.
A not-too-sweet glaze and a side of basil-flecked English peas combine for a roast-ham dish that's good all year round.
This old-school pan-cooking method is still worth taking for a spin.
We've tested just about every way, and then some.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Never panic at the butcher's counter again.
Pork ribs haven't always been a barbecue staple.
We hunt down the best supermarket brands of bacon.
Grind your own meat for juicier sausages and more flavorful burgers.