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From sous vide barbecue ribs to pressure cooker pasta sauce, let these recipes transport you to a pork-filled paradise.
Sweet collards, cooked until beautifully tender.
A silky and comforting rice porridge.
Bring Thai street food into your backyard with these simple skewers.
Win at pork.
It's time to kick your TV dinner up a notch.
Can you make great chile verde without Hatch chilies? Yep.
A transporting cold-weather pasta dish.
Extra-plump and juicy sausages from the sous vide cooker.
Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking.
Baked to hearty-yet-refined perfection.
Raise your stein to a hearty, down-to-earth slab of fried meat.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
An underappreciated Roman pasta gem gets its due.
Silky and tender threads of smoked pork, studded with crunchy bits of bark.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
This old-school pan-cooking method is still worth taking for a spin.
We've tested just about every way, and then some.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Never panic at the butcher's counter again.
Pork ribs haven't always been a barbecue staple.
We hunt down the best supermarket brands of bacon.
Grind your own meat for juicier sausages and more flavorful burgers.