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From sous vide barbecue ribs to pressure cooker pasta sauce, let these recipes transport you to a pork-filled paradise.
The undisputed king of the taco cart.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The Kind of Spam You Want to Get
The king of ham and cheese sandwiches.
There's nothing dry about these babies.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Breaded, fried, crisp, tender, and juicy.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
No smoker? No worries.
You don't need an earthen pit to make this.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
A descendant of paella, with all the global flair of New Orleans mixed in.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Fluffy, tender, and hearty.
Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.
This old-school pan-cooking method is still worth taking for a spin.
We've tested just about every way, and then some.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Never panic at the butcher's counter again.
Pork ribs haven't always been a barbecue staple.
We hunt down the best supermarket brands of bacon.
Grind your own meat for juicier sausages and more flavorful burgers.