From sous vide barbecue ribs to pressure cooker pasta sauce, let these recipes transport you to a pork-filled paradise.
Turn spring vegetables into a creamy pasta sauce instead of soup.
There's nothing dry about these babies.
The Kind of Spam You Want to Get
Perfectly cooked sausages, with a sweet-and-sour topping.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Breaded, fried, crisp, tender, and juicy.
A descendant of paella, with all the global flair of New Orleans mixed in.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
Win at pork.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
No smoker? No worries.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
This all-belly porchetta is as rich and crisp as it comes.
Fluffy, tender, and hearty.
Perfectly tender and smoky.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
A silky and comforting rice porridge.
We've tested just about every way, and then some.
This old-school pan-cooking method is still worth taking for a spin.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
We hunt down the best supermarket brands of bacon.
Grind your own meat for juicier sausages and more flavorful burgers.