The slow-cooked, crisply charred effect, no rotisserie required.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
You don't need an earthen pit to make this.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.
Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking.
There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.
A Pueblan specialty with Middle Eastern influence.
Extra-crispy, extra-browned, extra-cheesy, and delicious.
Eggs, garlicky spinach, and crispy bacon tucked into a tortilla.
Sweet caramelized pineapple wrapped in smoky bacon makes for a great reverse al pastor taco.