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Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
A not-too-sweet glaze and a side of basil-flecked English peas combine for a roast-ham dish that's good all year round.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.