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Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
A tangy, spiced sour cherry–glazed ham pairs with lemony parsley potatoes—the perfect update on a Southern classic.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.