Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Sous vide delivers buttery soft ham with a crisp, brown crust.
This ham is cooked low and slow and then coated in a sticky-sweet Cherry Coke glaze.
Savory ham and Swiss meet sweet pineapple in this sandwich.
This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic.
Use the slow-cooker for this meat-lover's dip packed with chicken, ham, and melted cheese.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.