Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
Sweet collards, cooked until beautifully tender.
Fluffy, tender, and hearty.
The king of ham and cheese sandwiches.
Finally, a Western omelette a cattle-driver would approve of.
Easy pork fried rice in just 15 minutes.
Savory scones for any meal.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
Creamy comfort in 30 minutes or less.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Its proportions are restrained because this sandwich is hella rich.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Take a walk on the savory side.
A quicker frittata, no broiler required.
Prep, assemble, and serve—all at once. Easy-peasy.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
A traditional, comforting split pea soup with ham.
A tender and moist city ham, glazed with maple syrup and mustard.
Sometimes all you need is to assemble the good stuff.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.