Classic Muffaletta Sandwich

Cuban Sandwiches

The king of ham and cheese sandwiches.

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Easy Ham and Cheese Scones

Savory scones for any meal.

30-Minute Pressure Cooker Split Pea and Ham Soup

Creamy comfort in 30 minutes or less.

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

A quicker frittata, no broiler required.

Savory Buckwheat Crepes

Take a walk on the savory side.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Ham and Swiss Quiche

Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)

Dipped in a mixture of eggs and milk and fried, just like French toast.

Sheet-Pan Cuban Sandwiches

Prep, assemble, and serve—all at once. Easy-peasy.

Cheesy, Gooey Croques Monsieurs

Its proportions are restrained because this sandwich is hella rich.

Ham Hocks and Crowder Peas From 'Down South'

Split Pea and Ham Soup

A traditional, comforting split pea soup with ham.

Dinner Tonight: Denver Omelet

Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.

Cumberland Sauce

Ham and Split Pea Soup

Cook the Book: Boston Butt Cooked Like Ham

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Easy pork fried rice in just 15 minutes.

Rich and Creamy Croques Madames

A great sandwich becomes an even greater one, thanks to a fried egg on top.

Maple-Glazed City Ham

A tender and moist city ham, glazed with maple syrup and mustard.

Monte Cristo Crepes

A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.

Cook the Book: Chicken Cordon Bleu

Hasselbacked Croque Monsieur Bagels

One of breakfast's most famous breads takes on a whole new ham-and-cheese life.

7 Seriously Delicious Hams for Your Easter Table

All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.

The Food Lab's Definitive Guide to Buying and Cooking Hams

Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.