Classic Muffaletta Sandwich

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

30-Minute Pressure Cooker Split Pea and Ham Soup

Creamy comfort in 30 minutes or less.

A Western Omelette With Real Campfire Flavor (No Logs Required)

Finally, a Western omelette a cattle-driver would approve of.

Cuban Sandwiches

The king of ham and cheese sandwiches.

Slow-Cooker Chicken Cordon Bleu Dip

Use the slow-cooker for this meat-lover's dip packed with chicken, ham, and melted cheese.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Easy Ham and Cheese Scones

Savory scones for any meal.

Split Pea and Ham Soup

A traditional, comforting split pea soup with ham.

Cumberland Sauce

Savory Buckwheat Crepes

Take a walk on the savory side.

Cheesy, Gooey Croques Monsieurs

Its proportions are restrained because this sandwich is hella rich.

Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)

Dipped in a mixture of eggs and milk and fried, just like French toast.

Ham and Swiss Quiche

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

A quicker frittata, no broiler required.

Maple-Glazed City Ham

A tender and moist city ham, glazed with maple syrup and mustard.

Ham Hocks and Crowder Peas From 'Down South'

Sheet-Pan Cuban Sandwiches

Prep, assemble, and serve—all at once. Easy-peasy.

Cook the Book: Boston Butt Cooked Like Ham

Cook the Book: Chicken Cordon Bleu

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Easy pork fried rice in just 15 minutes.

Ham and Split Pea Soup

Cherry Coke-Glazed Country Ham

This ham is cooked low and slow and then coated in a sticky-sweet Cherry Coke glaze.

Dinner Tonight: Broiled Ham Steaks

7 Seriously Delicious Hams for Your Easter Table

All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.

The Food Lab's Definitive Guide to Buying and Cooking Hams

Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.