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Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
The king of ham and cheese sandwiches.
Fluffy, tender, and hearty.
Sweet collards, cooked until beautifully tender.
Creamy comfort in 30 minutes or less.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Savory scones for any meal.
Take a walk on the savory side.
Its proportions are restrained because this sandwich is hella rich.
A quicker frittata, no broiler required.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
Prep, assemble, and serve—all at once. Easy peasy.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Easy pork fried rice in just 15 minutes.
A traditional, comforting split pea soup with ham.
Sous vide delivers buttery soft ham with a crisp, brown crust.
A tender and moist city ham, glazed with maple syrup and mustard.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.