Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
The king of ham and cheese sandwiches.
Fluffy, tender, and hearty.
Sweet collards, cooked until beautifully tender.
Creamy comfort in 30 minutes or less.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Take a walk on the savory side.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
A quicker frittata, no broiler required.
Its proportions are restrained because this sandwich is hella rich.
Savory scones for any meal.
Easy pork fried rice in just 15 minutes.
Prep, assemble, and serve—all at once. Easy peasy.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
Sometimes all you need is to assemble the good stuff.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
A traditional, comforting split pea soup with ham.
Sous vide delivers buttery soft ham with a crisp, brown crust.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.