Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
A tender and moist city ham, glazed with maple syrup and mustard.
Savory scones for any meal.
Finally, a Western omelette a cattle-driver would approve of.
Fluffy, tender, and hearty.
Sweet collards, cooked until beautifully tender.
This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic.
This ham is cooked low and slow and then coated in a sticky-sweet Cherry Coke glaze.
Creamy comfort in 30 minutes or less.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
The king of ham and cheese sandwiches.
A traditional, comforting split pea soup with ham.
A quicker frittata, no broiler required.
Take a walk on the savory side.
Use the slow-cooker for this meat-lover's dip packed with chicken, ham, and melted cheese.
This ham packs a ton of flavor into each bite.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Its proportions are restrained because this sandwich is hella rich.
A not-too-sweet glaze and a side of basil-flecked English peas combine for a roast-ham dish that's good all year round.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.