Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
The king of ham and cheese sandwiches.
Fluffy, tender, and hearty.
Sweet collards, cooked until beautifully tender.
Creamy comfort in 30 minutes or less.
Prep, assemble, and serve—all at once. Easy peasy.
A quicker frittata, no broiler required.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Take a walk on the savory side.
Savory scones for any meal.
Its proportions are restrained because this sandwich is hella rich.
Dipped in a mixture of eggs and milk and fried, just like French toast.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
A traditional, comforting split pea soup with ham.
Easy pork fried rice in just 15 minutes.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
Sous vide delivers buttery soft ham with a crisp, brown crust.
A tender and moist city ham, glazed with maple syrup and mustard.
An easier spin on the Cubano.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.