Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
Fluffy, tender, and hearty.
Creamy comfort in 30 minutes or less.
Sweet collards, cooked until beautifully tender.
Prep, assemble, and serve—all at once. Easy-peasy.
The king of ham and cheese sandwiches.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Savory scones for any meal.
A traditional, comforting split pea soup with ham.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
A quicker frittata, no broiler required.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Take a walk on the savory side.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
Its proportions are restrained because this sandwich is hella rich.
A tender and moist city ham, glazed with maple syrup and mustard.
This ham is cooked low and slow and then coated in a sticky-sweet Cherry Coke glaze.
Sous vide delivers buttery soft ham with a crisp, brown crust.
Easy pork fried rice in just 15 minutes.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.