Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
Sweet collards, cooked until beautifully tender.
Easy pork fried rice in just 15 minutes.
Finally, a Western omelette a cattle-driver would approve of.
Fluffy, tender, and hearty.
The king of ham and cheese sandwiches.
Creamy comfort in 30 minutes or less.
Savory scones for any meal.
Take a walk on the savory side.
A quicker frittata, no broiler required.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Prep, assemble, and serve—all at once. Easy-peasy.
A traditional, comforting split pea soup with ham.
Its proportions are restrained because this sandwich is hella rich.
Sometimes all you need is to assemble the good stuff.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
Sous vide delivers buttery soft ham with a crisp, brown crust.
A tender and moist city ham, glazed with maple syrup and mustard.
All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.