Classic Muffaletta Sandwich

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Easy pork fried rice in just 15 minutes.

A Western Omelette With Real Campfire Flavor (No Logs Required)

Finally, a Western omelette a cattle-driver would approve of.

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

Cuban Sandwiches

The king of ham and cheese sandwiches.

30-Minute Pressure Cooker Split Pea and Ham Soup

Creamy comfort in 30 minutes or less.

Easy Ham and Cheese Scones

Savory scones for any meal.

Savory Buckwheat Crepes

Take a walk on the savory side.

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

A quicker frittata, no broiler required.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Ham and Swiss Quiche

Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)

Dipped in a mixture of eggs and milk and fried, just like French toast.

Ham Hocks and Crowder Peas From 'Down South'

Cook the Book: Boston Butt Cooked Like Ham

Sheet-Pan Cuban Sandwiches

Prep, assemble, and serve—all at once. Easy-peasy.

Cook the Book: Chicken Cordon Bleu

Split Pea and Ham Soup

A traditional, comforting split pea soup with ham.

Cheesy, Gooey Croques Monsieurs

Its proportions are restrained because this sandwich is hella rich.

Cumberland Sauce

Fig, Melon, and Spanish Ham Salad With Basil

Sometimes all you need is to assemble the good stuff.

Rich and Creamy Croques Madames

A great sandwich becomes an even greater one, thanks to a fried egg on top.

Overnight Sous Vide Canadian Bacon or Breakfast Ham

Sous vide delivers buttery soft ham with a crisp, brown crust.

Maple-Glazed City Ham

A tender and moist city ham, glazed with maple syrup and mustard.

Ham and Split Pea Soup

7 Seriously Delicious Hams for Your Easter Table

All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.

The Food Lab's Definitive Guide to Buying and Cooking Hams

Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.