Ham Recipes

Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.

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Ham

Monte Cristo Crepes

A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Ham

Cuban Sandwiches

The king of ham and cheese sandwiches.
Ham

Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)

Dipped in a mixture of eggs and milk and fried, just like French toast.
Ham

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.
Ham

Classic Muffaletta Sandwich
Ham

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.
Ham

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Easy pork fried rice in just 15 minutes.
Ham

30-Minute Pressure Cooker Split Pea and Ham Soup

Creamy comfort in 30 minutes or less.
Ham

Savory Buckwheat Crepes

Take a walk on the savory side.
Ham

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Ham

Easy Ham and Cheese Scones

Savory scones for any meal.
Ham

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

A quicker frittata, no broiler required.
Ham

Ham and Swiss Quiche
Ham

Cheesy, Gooey Croques Monsieurs

Its proportions are restrained because this sandwich is hella rich.
Ham

Dinner Tonight: Denver Omelet

Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.

Ham

Cumberland Sauce
Ham

Dinner Tonight: Broiled Ham Steaks
Ham

Cook the Book: Chicken Cordon Bleu
Ham

Cherry Coke-Glazed Country Ham

This ham is cooked low and slow and then coated in a sticky-sweet Cherry Coke glaze.
Ham

Overnight Sous Vide Canadian Bacon or Breakfast Ham

Sous vide delivers buttery soft ham with a crisp, brown crust.
Ham

Split Pea and Ham Soup

A traditional, comforting split pea soup with ham.
Ham

Rich and Creamy Croques Madames

A great sandwich becomes an even greater one, thanks to a fried egg on top.
Ham

Maple-Glazed City Ham

A tender and moist city ham, glazed with maple syrup and mustard.
Ham

Cook the Book: Boston Butt Cooked Like Ham
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Techniques
Ham

The Food Lab's Definitive Guide to Buying and Cooking Hams

Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.