Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
A quicker frittata, no broiler required.
Fluffy, tender, and hearty.
Sweet collards, cooked until beautifully tender.
Creamy comfort in 30 minutes or less.
Savory scones for any meal.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
The king of ham and cheese sandwiches.
Take a walk on the savory side.
Easy pork fried rice in just 15 minutes.
A traditional, comforting split pea soup with ham.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Prep, assemble, and serve—all at once. Easy-peasy.
Its proportions are restrained because this sandwich is hella rich.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
A tender and moist city ham, glazed with maple syrup and mustard.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
An easier spin on the Cubano.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.