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Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
Sweet collards, cooked until beautifully tender.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Fluffy, tender, and hearty.
The king of ham and cheese sandwiches.
Creamy comfort in 30 minutes or less.
A tender and moist city ham, glazed with maple syrup and mustard.
Prep, assemble, and serve—all at once. Easy-peasy.
This ham is cooked low and slow and then coated in a sticky-sweet Cherry Coke glaze.
A traditional, comforting split pea soup with ham.
Take a walk on the savory side.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
Savory scones for any meal.
Its proportions are restrained because this sandwich is hella rich.
A quicker frittata, no broiler required.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic.
Sous vide delivers buttery soft ham with a crisp, brown crust.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.