Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
The king of ham and cheese sandwiches.
Fluffy, tender, and hearty.
Sweet collards, cooked until beautifully tender.
Savory scones for any meal.
Creamy comfort in 30 minutes or less.
A quicker frittata, no broiler required.
Take a walk on the savory side.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Prep, assemble, and serve—all at once. Easy-peasy.
Its proportions are restrained because this sandwich is hella rich.
A traditional, comforting split pea soup with ham.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
Easy pork fried rice in just 15 minutes.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
A tender and moist city ham, glazed with maple syrup and mustard.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.