American Western Omelette With Bell Pepper, Onion, Ham, and Cheese Finally, a Western omelette a cattle-driver would approve of. Daniel Gritzer
Dairy-Free Braised Collard Greens With Ham Hocks Sweet collards, cooked until beautifully tender. Daniel Gritzer
American 30-Minute Pressure Cooker Split Pea and Ham Soup Creamy comfort in 30 minutes or less. J. Kenji López-Alt
Christmas Sous Vide City Ham With Balsamic Brown Sugar Glaze Reheating ham sous vide guarantees the juiciest, most evenly cooked meat. J. Kenji López-Alt
American Split Pea and Ham Soup A traditional, comforting split pea soup with ham. J. Kenji López-Alt
Breakfast and Brunch Cheesy, Gooey Croques Monsieurs Its proportions are restrained because this sandwich is hella rich. Daniel Gritzer
Breakfast and Brunch Rich and Creamy Croques Madames A great sandwich becomes an even greater one, thanks to a fried egg on top. Daniel Gritzer
Cheese Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly) Dipped in a mixture of eggs and milk and fried, just like French toast. María del Mar Cuadra
Asparagus Flipped Frittata With Asparagus, Spinach, Ham, and Cheese A quicker frittata, no broiler required. J. Kenji López-Alt
Christmas Maple-Glazed City Ham A tender and moist city ham, glazed with maple syrup and mustard. J. Kenji López-Alt
Caribbean Sheet-Pan Cuban Sandwiches Prep, assemble, and serve—all at once. Easy-peasy. Morgan Eisenberg
Chinese Quick and Easy Pork Fried Rice With Corn and Shishito Peppers Easy pork fried rice in just 15 minutes. J. Kenji López-Alt
Baking Hasselbacked Croque Monsieur Bagels One of breakfast's most famous breads takes on a whole new ham-and-cheese life. Allison Robicelli
Bacon Overnight Sous Vide Canadian Bacon or Breakfast Ham Sous vide delivers buttery soft ham with a crisp, brown crust. J. Kenji López-Alt
Easter 7 Seriously Delicious Hams for Your Easter Table All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more. The Serious Eats Team
Christmas The Food Lab's Definitive Guide to Buying and Cooking Hams Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered. J. Kenji López-Alt
American Western Omelette With Bell Pepper, Onion, Ham, and Cheese Finally, a Western omelette a cattle-driver would approve of. Daniel Gritzer
Dairy-Free Braised Collard Greens With Ham Hocks Sweet collards, cooked until beautifully tender. Daniel Gritzer
American 30-Minute Pressure Cooker Split Pea and Ham Soup Creamy comfort in 30 minutes or less. J. Kenji López-Alt
Christmas Sous Vide City Ham With Balsamic Brown Sugar Glaze Reheating ham sous vide guarantees the juiciest, most evenly cooked meat. J. Kenji López-Alt
American Split Pea and Ham Soup A traditional, comforting split pea soup with ham. J. Kenji López-Alt
Breakfast and Brunch Cheesy, Gooey Croques Monsieurs Its proportions are restrained because this sandwich is hella rich. Daniel Gritzer
Breakfast and Brunch Rich and Creamy Croques Madames A great sandwich becomes an even greater one, thanks to a fried egg on top. Daniel Gritzer
Cheese Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly) Dipped in a mixture of eggs and milk and fried, just like French toast. María del Mar Cuadra
Asparagus Flipped Frittata With Asparagus, Spinach, Ham, and Cheese A quicker frittata, no broiler required. J. Kenji López-Alt
Christmas Maple-Glazed City Ham A tender and moist city ham, glazed with maple syrup and mustard. J. Kenji López-Alt
Caribbean Sheet-Pan Cuban Sandwiches Prep, assemble, and serve—all at once. Easy-peasy. Morgan Eisenberg
Chinese Quick and Easy Pork Fried Rice With Corn and Shishito Peppers Easy pork fried rice in just 15 minutes. J. Kenji López-Alt
Baking Hasselbacked Croque Monsieur Bagels One of breakfast's most famous breads takes on a whole new ham-and-cheese life. Allison Robicelli
Bacon Overnight Sous Vide Canadian Bacon or Breakfast Ham Sous vide delivers buttery soft ham with a crisp, brown crust. J. Kenji López-Alt
Easter 7 Seriously Delicious Hams for Your Easter Table All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more. The Serious Eats Team
Christmas The Food Lab's Definitive Guide to Buying and Cooking Hams Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered. J. Kenji López-Alt