Ham and cheese scones, braised collard greens with ham hocks, glazed centerpiece hams, and plenty of other recipes to enjoy this flavor-packed meat.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
The king of ham and cheese sandwiches.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Fluffy, tender, and hearty.
Sweet collards, cooked until beautifully tender.
Easy pork fried rice in just 15 minutes.
Creamy comfort in 30 minutes or less.
Take a walk on the savory side.
Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.
Savory scones for any meal.
A quicker frittata, no broiler required.
Its proportions are restrained because this sandwich is hella rich.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
This ham is cooked low and slow and then coated in a sticky-sweet Cherry Coke glaze.
Sous vide delivers buttery soft ham with a crisp, brown crust.
A traditional, comforting split pea soup with ham.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
A tender and moist city ham, glazed with maple syrup and mustard.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.