You need the bacon weave.
Yes, you should candy your bacon.
As classic as it gets, no changes or additions necessary.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Brussels sprouts take their turn over the flames.
Creamy avocado and crispy bacon amp up the classic lunch staple.
Tender braised green beans are brightly flavored with bacon and vinegar.
The flavors of smoke and earth.
These grilled meatballs are wrapped in bacon.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.