Turn spring vegetables into a creamy pasta sauce instead of soup.
An opulent feast of meats and braised sauerkraut.
As classic as it gets, no changes or additions necessary.
Brussels sprouts take their turn over the flames.
You need the bacon weave.
Tender braised green beans are brightly flavored with bacon and vinegar.
Believe in chicken breasts again.
Salty, creamy, sweet, and smoky. Oh, and easy too.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
A hearty salad that's best rested overnight.
Bacon-jalapeño mac and cheese so easy, you can make it drunk.
This lobster salad-topped burger is epic.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
A candied bacon condiment perfect for burgers, pizza, biscuits, and more.
A sweet and savory Filipino breakfast meat.
A sweet, salty, fruity, smoky, and meaty treat.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.