Cook the Book: Traditional Irish Bacon, Cabbage, and Parsley Sauce

Polish Cabbage, Potato, and Bacon Casserole

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.

Cook the Book: German Hot Slaw

Classic Club Sandwich

As classic as it gets, no changes or additions necessary.

Grilled Brussels Sprouts With Bacon

Brussels sprouts take their turn over the flames.

The Ultimate Bacon Cheeseburgers

You need the bacon weave.

Bacon-Braised Green Beans

Tender braised green beans are brightly flavored with bacon and vinegar.

Sweet and Spicy Grilled Chicken Sandwiches

Believe in chicken breasts again.

Bacon-Wrapped Figs With Blue Cheese and Bourbon

Salty, creamy, sweet, and smoky. Oh, and easy too.

Dinner Tonight: Pasta with Onion, Bacon, and Tomato (Pasta All'Amatriciana)

Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs)

Fried eggs in their very own puffy, crispy, bacon-scented basket.

Chickpea Salad With Bacon, Cotija, and Roasted Chilies

A hearty salad that's best rested overnight.

Kimchi Pasta with Bacon and Sesame Seeds

Bacon-Bourbon Jam

Black Beans and Rice with Bacon

New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa

Bacon-Jalapeño Stovetop Mac and Cheese

Bacon-jalapeño mac and cheese so easy, you can make it drunk.

Surf N' Turf Burger (Grilled Burger With Lobster and Bacon)

This lobster salad-topped burger is epic.

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts

Bacon Jam

A candied bacon condiment perfect for burgers, pizza, biscuits, and more.

Tocino (Filipino-Style Grilled Cured Pork)

A sweet and savory Filipino breakfast meat.

Dinner Tonight: Slow-Roasted Salmon with Cabbage, Bacon, and Dill

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce

A sweet, salty, fruity, smoky, and meaty treat.

Because Bacon: 35 Bacon Recipes We Love

Bacon, Pancetta, and More: How to Cook With Cured Pork Products

When (and when not) to use guanciale, bacon, pancetta, and salt pork.

All the Best Ways to Cook Bacon (And All the Ways Not To)

We've tested just about every way, and then some.

The Food Lab: A Quick Guide to Stuffing Omelettes

Everything you need to know to stuff an omelette right.

Taste Test: The Best Supermarket Bacon

We hunt down the best supermarket brands of bacon.

Bacon as a Bookmark: More Common Than You'd Think

Thick-Sliced Bacon Taste Test

Cook the Book: 'The Bacon Cookbook'

My Pie Monday: My Inner Fatty's Bacon, Sausage, and Red Pepper Pizza