Yes, you should candy your bacon.
Excess, in a good way.
A double stacked burger with three mini bacon-filled grilled cheese sandwiches in place of buns.
Crispy waffles with bacon, cheddar cheese, and scallions.
Brussels sprouts take their turn over the flames.
A rich, cheesy casserole packed with bacon and Brussels sprouts.
A hearty salad that's best rested overnight.
The flavors of smoke and earth.
These grilled meatballs are wrapped in bacon.
Rich, smoky bacon fat meets sweet, nutty sprouts. What could be better?
Bite-size potatoes coated in a flavorful sauce, wrapped in bacon, and roasted.
Sous vide delivers buttery soft ham with a crisp, brown crust.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.