All you have to say is bacon bread crumbs.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A transporting cold-weather pasta dish.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
An opulent feast of meats and braised sauerkraut.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Try your hand at maple-cured and smoked pork loin.
This will rival any burger out there.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Turn spring vegetables into a creamy pasta sauce instead of soup.
You need the bacon weave.
As classic as it gets, no changes or additions necessary.
Yes, you should candy your bacon.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.