A transporting cold-weather pasta dish.
All you have to say is bacon bread crumbs.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
This will rival any burger out there.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Yes, you should candy your bacon.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
An opulent feast of meats and braised sauerkraut.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Try your hand at maple-cured and smoked pork loin.
Excess, in a good way.
Sweet cornbread loaded with salty cheddar, smoky bacon, and sharp scallions.
Turn spring vegetables into a creamy pasta sauce instead of soup.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.