Bring these beans to your next potluck and wait for the compliments to roll in.
A transporting cold-weather pasta dish.
This will rival any burger out there.
Bacon-jalapeño mac and cheese so easy, you can make it drunk.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Turn spring vegetables into a creamy pasta sauce instead of soup.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Crispy waffles with bacon, cheddar cheese, and scallions.
All you have to say is bacon bread crumbs.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
An opulent feast of meats and braised sauerkraut.
Try your hand at maple-cured and smoked pork loin.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.