Fried eggs in their very own puffy, crispy, bacon-scented basket.
All you have to say is bacon bread crumbs.
A transporting cold-weather pasta dish.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
An opulent feast of meats and braised sauerkraut.
This will rival any burger out there.
Try your hand at maple-cured and smoked pork loin.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
As classic as it gets, no changes or additions necessary.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
Turn spring vegetables into a creamy pasta sauce instead of soup.
You need the bacon weave.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.