All you have to say is bacon bread crumbs.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A transporting cold-weather pasta dish.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
This will rival any burger out there.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
Try your hand at maple-cured and smoked pork loin.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
An opulent feast of meats and braised sauerkraut.
As classic as it gets, no changes or additions necessary.
You need the bacon weave.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.