A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
This will rival any burger out there.
All you have to say is bacon bread crumbs.
A transporting cold-weather pasta dish.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
These grilled meatballs are wrapped in bacon.
Excess, in a good way.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
Try your hand at maple-cured and smoked pork loin.
Corn and beans are a must; the rest is up to you.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Yes, you should candy your bacon.
The flavors of smoke and earth.
Turn spring vegetables into a creamy pasta sauce instead of soup.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.