A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
All you have to say is bacon bread crumbs.
This will rival any burger out there.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A transporting cold-weather pasta dish.
The finest summer breakfast you could ask for.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
These grilled meatballs are wrapped in bacon.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
Excess, in a good way.
Corn and beans are a must; the rest is up to you.
Try your hand at maple-cured and smoked pork loin.
The flavors of smoke and earth.
Yes, you should candy your bacon.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.