A transporting cold-weather pasta dish.
All you have to say is bacon bread crumbs.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
An opulent feast of meats and braised sauerkraut.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
Sweet cornbread loaded with salty cheddar, smoky bacon, and sharp scallions.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Try your hand at maple-cured and smoked pork loin.
This will rival any burger out there.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Corn and beans are a must; the rest is up to you.
Yes, you should candy your bacon.
As classic as it gets, no changes or additions necessary.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.