This will rival any burger out there.
Turn spring vegetables into a creamy pasta sauce instead of soup.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
A transporting cold-weather pasta dish.
All you have to say is bacon bread crumbs.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Excess, in a good way.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup.
Brussels sprouts take their turn over the flames.
As classic as it gets, no changes or additions necessary.
The flavors of smoke and earth.
You need the bacon weave.
Yes, you should candy your bacon.
When (and when not) to use guanciale, bacon, pancetta, and salt pork.
We've tested just about every way, and then some.
Everything you need to know to stuff an omelette right.
We hunt down the best supermarket brands of bacon.