So good right away; even better the next day.
This is how to make the most of your ingredients.
When done properly, ribs cooked via sous vide are every bit as good as traditional barbecue, if not better.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Oven-cooked pulled pork that will please even the purists.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
The slow-cooked, crisply charred effect, no rotisserie required.
An easy, pull-apart-tender, extra-porky roast.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
The king of ham and cheese sandwiches.
Sous vide your way to the juiciest pork tenderloin ever.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
No smoker? No worries.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
The Kind of Spam You Want to Get
No more dry, chewy chops.
Perfectly cooked sausages, with a sweet-and-sour topping.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Pork chops with a sweet-and-savory caramelized crust.
You don't need an earthen pit to make this.
The undisputed king of the taco cart.
Not-so-secret ingredient: a favorite soda.
A silky and comforting rice porridge.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
There's nothing dry about these babies.
Win at pork.
Breaded, fried, crisp, tender, and juicy.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Avoid split sausages by simmering your brats in sauerkraut.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
A descendant of paella, with all the global flair of New Orleans mixed in.
Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.
Tacos stuffed with charred fresh homemade Mexican chorizo with warm spices and a vinegary tang.