Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

A Breakfast Burrito Worth Waking Up For

The basic bean and cheese burrito joins the breakfast club.

Sous Vide Pork Chops

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

No-Waste Tacos de Carnitas With Salsa Verde

The undisputed king of the taco cart.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Classic Muffaletta Sandwich

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)

Bring these beans to your next potluck and wait for the compliments to roll in.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Traditional French Cassoulet

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

Chile Verde With Pork

Can you make great chile verde without Hatch chilies? Yep.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

18 Pork Recipes for Your Memorial Day Cookout

Use the grill to coax the most flavor out of your pork this Memorial Day weekend.

7 Seriously Delicious Hams for Your Easter Table

All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.

11 Sous Vide Pork Recipes for Tender, Juicier Meat

Sous vide your way to perfect pork.

Because Bacon: 35 Bacon Recipes We Love

Roast a Pork Shoulder and Feast For Days

Roast pork shoulder leftovers are perfect for recipe riffing.

A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume

The magical salume that will change how you cook.

Bacon, Pancetta, and More: How to Cook With Cured Pork Products

When (and when not) to use guanciale, bacon, pancetta, and salt pork.

Breaking Down Pork Shoulder: Boston Butt Versus Picnic Shoulder

Never panic at the butcher's counter again.

Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast

Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.

All the Best Ways to Cook Bacon (And All the Ways Not To)

We've tested just about every way, and then some.

Taste Test: The Best Supermarket Bacon

We hunt down the best supermarket brands of bacon.

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.

Bacon as a Bookmark: More Common Than You'd Think

Thick-Sliced Bacon Taste Test

Cook the Book: 'The Bacon Cookbook'

Doing the Chitlin Strut

From Trash to Treasure: The History of Barbecued Ribs

Pork ribs haven't always been a barbecue staple.

My Pie Monday: My Inner Fatty's Bacon, Sausage, and Red Pepper Pizza