Pork Recipes

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)

A rich, tart pork and vegetable stew with layers of sour and savory flavor.

Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)

Tons of seafood flavor is packed into the sauce of this classic Filipino noodle dish.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Traditional French Cassoulet

Classic Sage and Sausage Stuffing (Dressing)

Keep it traditional with this sage and sausage dressing.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

Sous Vide Pork Chops

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

Hoisin-Glazed Cocktail Meatballs

These little cocktail meatballs are hoi-sinfully delicious.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.