Pork Recipes

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Sous Vide Pork Chops

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Classic Muffaletta Sandwich

Traditional French Cassoulet

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Pressure Cooked Pork Belly Chashu Takes Half the Time

A pressure cooker adaptation of our popular pork belly chashu recipe for ramen.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Juicy and Tender Italian-American Meatballs in Red Sauce

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

No-Waste Tacos de Carnitas With Salsa Verde

The undisputed king of the taco cart.

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

A descendant of paella, with all the global flair of New Orleans mixed in.

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.