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From sous vide barbecue ribs to pressure cooker pasta sauce, let these recipes transport you to a pork-filled paradise.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
A gochujang-spiked marinade turns up the heat for this Korean barbecue pork.
A tonkotsu just like the one at your favorite ramen shop.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
An easy, pull-apart-tender, extra-porky roast.
Red beans and rice are good right away, but they're even better the next day.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
The slow-cooked, crisply charred effect, no rotisserie required.
Oven-cooked pulled pork that will please even the purists.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Pork chops with a sweet-and-savory caramelized crust.
A BLT is a tomato sandwich, seasoned with bacon. (And lettuce.) From this basic premise, all else follows.
A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
The undisputed king of the taco cart.
This old-school pan-cooking method is still worth taking for a spin.
We've tested just about every way, and then some.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Never panic at the butcher's counter again.
Pork ribs haven't always been a barbecue staple.
We hunt down the best supermarket brands of bacon.
Grind your own meat for juicier sausages and more flavorful burgers.