Pork Recipes

No-Waste Tacos de Carnitas With Salsa Verde

The undisputed king of the taco cart.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

Sous Vide Pork Chops

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Traditional French Cassoulet

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Vietnamese Grilled Pork Chops With Chilled Rice Noodles

Sizzling-hot, refreshingly chilled, and loaded with flavor.

Grilling: Pork Souvlaki with Pita and Tzatziki

Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)