Pork Recipes

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Classic Sage and Sausage Stuffing (Dressing)

Keep it traditional with this sage and sausage dressing.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Crown Roast of Pork

A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.

Traditional French Cassoulet

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak)

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Maple-Glazed City Ham

A tender and moist city ham, glazed with maple syrup and mustard.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Sous Vide Pork Chops

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Tamales With Green Chili and Pork

Rich, meaty pork tamales with bright green chili inside.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Overnight Sous Vide Bacon

Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.