Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

Charcoal-Grilled Al Pastor Skewers

Skewer and charcoal-grill your al pastor for miniature, at-home trompo rotisserie-cooking.

Sous Vide Pork Chops

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)

Bring these beans to your next potluck and wait for the compliments to roll in.

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork)

A gochujang-spiked marinade turns up the heat for this Korean barbecue pork.

Thai-Style Grilled Pork Skewers (Moo Ping)

Bring Thai street food into your backyard with these simple skewers.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Oven Barbecue Pork Ribs

No smoker? No worries.

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

No-Waste Tacos de Carnitas With Salsa Verde

The undisputed king of the taco cart.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Juicy cutlets with crisp, golden-brown bread crumbs and sweet-and-savory sauce.

Traditional French Cassoulet

Chinese Spareribs

Memphis-Style Dry Ribs

There's nothing dry about these babies.

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

18 Pork Recipes for Your Memorial Day Cookout

Use the grill to coax the most flavor out of your pork this Memorial Day weekend.

7 Seriously Delicious Hams for Your Easter Table

All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.

11 Sous Vide Pork Recipes for Tender, Juicier Meat

Sous vide your way to perfect pork.

Because Bacon: 35 Bacon Recipes We Love

A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume

The magical salume that will change how you cook.

Bacon, Pancetta, and More: How to Cook With Cured Pork Products

When (and when not) to use guanciale, bacon, pancetta, and salt pork.

Breaking Down Pork Shoulder: Boston Butt Versus Picnic Shoulder

Never panic at the butcher's counter again.

Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast

Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.

All the Best Ways to Cook Bacon (And All the Ways Not To)

We've tested just about every way, and then some.

Butter-Basting: A Classic Technique Everyone Should Know

This old-school pan-cooking method is still worth taking for a spin.

Taste Test: The Best Supermarket Bacon

We hunt down the best supermarket brands of bacon.

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.

Bacon as a Bookmark: More Common Than You'd Think

Thick-Sliced Bacon Taste Test

Cook the Book: 'The Bacon Cookbook'

From Trash to Treasure: The History of Barbecued Ribs

Pork ribs haven't always been a barbecue staple.

My Pie Monday: My Inner Fatty's Bacon, Sausage, and Red Pepper Pizza