Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Traditional French Cassoulet

Sous Vide Pork Chops

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Pasta alla Norcina (Creamy Pasta With Sausage)

A creamy sausage pasta that's pure cold-weather comfort.

No-Waste Tacos de Carnitas With Salsa Verde

The undisputed king of the taco cart.

Maple-Glazed City Ham

A tender and moist city ham, glazed with maple syrup and mustard.

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)

Italian ham, and cream, and peas... yes, please.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)

Bring these beans to your next potluck and wait for the compliments to roll in.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Easy Ham and Cheese Scones

Savory scones for any meal.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)

Sausage and rabe. Name a more iconic duo... we'll wait.

Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

18 Pork Recipes for Your Memorial Day Cookout

Use the grill to coax the most flavor out of your pork this Memorial Day weekend.

7 Seriously Delicious Hams for Your Easter Table

All the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more.

11 Sous Vide Pork Recipes for Tender, Juicier Meat

Sous vide your way to perfect pork.

Because Bacon: 35 Bacon Recipes We Love

Roast a Pork Shoulder and Feast For Days

Roast pork shoulder leftovers are perfect for recipe riffing.

A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume

The magical salume that will change how you cook.

Bacon, Pancetta, and More: Cured Pork Products and How to Cook With Them

When (and when not) to use guanciale, bacon, pancetta, and salt pork.

Breaking Down Pork Shoulder: Boston Butt Versus Picnic Shoulder

Never panic at the butcher's counter again.

Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast

Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.

All the Best Ways to Cook Bacon (And All the Ways Not To)

We've tested just about every way, and then some.

Taste Test: The Best Supermarket Bacon

We hunt down the best supermarket brands of bacon.

How to Buy, Use, and Care for a Meat Grinder

Grind your own meat for juicier sausages and more flavorful burgers.

Bacon as a Bookmark: More Common Than You'd Think

Thick-Sliced Bacon Taste Test

Cook the Book: 'The Bacon Cookbook'

From Trash to Treasure: The History of Barbecued Ribs

Pork ribs haven't always been a barbecue staple.

Doing the Chitlin Strut

Mired in the stench, people danced, drank, shared stories, and fell in love, all in the name of a single iconic dish.

My Pie Monday: My Inner Fatty's Bacon, Sausage, and Red Pepper Pizza