Pork Recipes

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Traditional French Cassoulet

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Cajun Gumbo With Chicken and Andouille Sausage

Thick, hearty, loaded with flavor, and entirely customizable.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Sous Vide Pork Chops

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

One-Pan Chicken, Sausage, and Brussels Sprouts

A medley of roasted flavors.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

How to Make Spam Musubi

The Kind of Spam You Want to Get

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

The Nasty Bits: How to Make Chicharrones

Carne Adovada (New Mexico-Style Pork With Red Chilies)

Meltingly tender chunks of pork shoulder braised in a chili-based liquid.

Bucatini all'Amatriciana

No-Waste Tacos de Carnitas With Salsa Verde

The undisputed king of the taco cart.