Pork Recipes

Pressure Cooker Chintan Shoyu Ramen

A classic soy sauce–flavored ramen with a clear broth.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Traditional French Cassoulet

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Sous Vide Pork Chops

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Classic Sage and Sausage Stuffing (Dressing)

Keep it traditional with this sage and sausage dressing.

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Juicy and Tender Italian-American Meatballs in Red Sauce

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Got a pot and 30 minutes? You have what it takes to make caldo verde.