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From sous vide barbecue ribs to pressure cooker pasta sauce, let these recipes transport you to a pork-filled paradise.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
A tonkotsu just like the one at your favorite ramen shop.
Red beans and rice are good right away, but they're even better the next day.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Thick, hearty, loaded with flavor, and entirely customizable.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
An easy, pull-apart-tender, extra-porky roast.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
A medley of roasted flavors.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Oven-cooked pulled pork that will please even the purists.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
The Kind of Spam You Want to Get
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
Meltingly tender chunks of pork shoulder braised in a chili-based liquid.
The undisputed king of the taco cart.
This old-school pan-cooking method is still worth taking for a spin.
We've tested just about every way, and then some.
Don't know the difference between a city and a country ham? Don't know how to cook and serve them? Don't worry; we've got you covered.
Never panic at the butcher's counter again.
Pork ribs haven't always been a barbecue staple.
We hunt down the best supermarket brands of bacon.
Grind your own meat for juicier sausages and more flavorful burgers.