Pork Recipes

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Sous Vide Pork Chops

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Sous Vide Barbecue Pulled Pork Shoulder

Pull-apart-tender pork with great bark and smoky flavor, time after time.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Real Tacos Al Pastor

The slow-cooked, crisply charred effect, no rotisserie required.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Pork Schnitzel (Breaded and Fried Pork Cutlet)

Raise your stein to a hearty, down-to-earth slab of fried meat.

Traditional French Cassoulet

How to Make Spam Musubi

The Kind of Spam You Want to Get

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

The Best Barbecue Beans

A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Reheating ham sous vide guarantees the juiciest, most evenly cooked meat.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

A rainbow of stir-fried flavor.

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Maple-Glazed City Ham

A tender and moist city ham, glazed with maple syrup and mustard.