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Duck, duck, goose––Rabbit and goat, too. These proteins might not get as much stage time as other meats, but we love them just as much.
Skip the chicken for once.
Full of flavor.
Take those duck breasts to the grill.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.
This old-school pan-cooking method is still worth taking for a spin.