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Duck, duck, goose––Rabbit and goat, too. These proteins might not get as much stage time as other meats, but we love them just as much.
Sweet and savory stuffing that's perfect for any bird.
Crisp duck with blackberry gastrique.
An intoxicating juxtaposition of flavors.
Savory, earthy, and deeply flavored.
An Italian-American classic.
This old-school pan-cooking method is still worth taking for a spin.