A rich and savory spread that, at its best, can rival any pâté.
It doesn't get much easier than this.
Hearty and deeply rich.
This all-belly porchetta is as rich and crisp as it comes.
Baked to hearty-yet-refined perfection.
Bag the duck and skip the buckets of fat.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Hearty, fragrant, with a subtle dairy sweetness.
Out of the pan, into your mouth.
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
An opulent feast of meats and braised sauerkraut.
Salty, peppery, and luscious.