It doesn't get much easier than this.
Hearty and deeply rich.
Baked to hearty-yet-refined perfection.
Out of the pan, into your mouth.
Bag the duck and skip the buckets of fat.
Hearty, fragrant, with a subtle dairy sweetness.
Salty, peppery, and luscious.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
An opulent feast of meats and braised sauerkraut.
An intoxicating juxtaposition of flavors.
Take those duck breasts to the grill.
An Italian-American classic.
Full of flavor.
Savory, earthy, and deeply flavored.
A sandwich inspired by Chinese sesame pancakes, packed with Peking-style roast duck.