Other Meat Recipes

Duck, duck, goose––Rabbit and goat, too. These proteins might not get as much stage time as other meats, but we love them just as much.

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Recipes

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Other Meats

Traditional French Cassoulet
Other Meats

Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.
Other Meats

Duck Pastrami

Salty, peppery, and luscious.
Other Meats

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.
Other Meats

Sous Vide 101: Duck Breast
Other Meats

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.
Other Meats

Classic Baked Lasagna Bolognese (Lasagne alla Bolognese)

Baked to hearty-yet-refined perfection.
Other Meats

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Out of the pan, into your mouth.
Other Meats

Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.
Other Meats

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.
Other Meats

The Ultimate Beef Wellington

Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Other Meats

English Bangers and Mash with Onion Gravy

This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.

Other Meats

Sweet-Tart Duck Breasts With Fresh Cherry Sauce
Other Meats

Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Other Meats

Kaldereta
Other Meats

Foie Gras Torchon
Other Meats

Peking Duck with Mandarin Pancakes and Plum Sauce
Other Meats

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.
Other Meats

Picante de Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen
Other Meats

The Nasty Bits: Duck Tongue
Other Meats

Noodles for the New Year: Cantonese Roast Duck Soup Noodles
Other Meats

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli...

Crisp duck with blackberry gastrique.
Other Meats

Thai Spicy Duck Salad

An intoxicating juxtaposition of flavors.
Other Meats

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.
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Techniques
Techniques

Butter-Basting: A Classic Technique Everyone Should Know

This old-school pan-cooking method is still worth taking for a spin.