Pan-Seared Duck Breast

Crispy skin and tender pink meat in a bright, citrusy sauce.

Sous Vide 101: Duck Breast

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Osso Buco (Italian Braised Veal Shanks)

This classic Italian dish of braised veal shanks is hearty and deeply rich.

Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.

Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.

Classic Baked Lasagna Bolognese (Lasagne alla Bolognese)

Baked to hearty-yet-refined perfection.

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.

The Ultimate Beef Wellington

Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

Peking Duck with Mandarin Pancakes and Plum Sauce

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Out of the pan, into your mouth.

Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)

An opulent feast of meats and braised sauerkraut.

Foie Gras Torchon

Thai Spicy Duck Salad

An intoxicating juxtaposition of flavors.

Pineapple Duck Curry From 'Everyday Thai Cooking'

Noodles for the New Year: Cantonese Roast Duck Soup Noodles

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous

Crisp duck with blackberry gastrique.

Pan-Seared Foie Gras With Spiced Citrus Purée

English Bangers and Mash with Onion Gravy

This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.

Duck Pastrami

Salty, peppery, and luscious.

Kaldereta

The Ultimate Turducken

Cook the Book: Duck Club Sandwich

15 Recipes for Thanksgiving Birds That Aren't Turkey

Whether turkey isn't your thing or you're just looking for a smaller bird.

Butter-Basting: A Classic Technique Everyone Should Know

This old-school pan-cooking method is still worth taking for a spin.