Hearty and deeply rich.
Baked to hearty-yet-refined perfection.
It doesn't get much easier than this.
This all-belly porchetta is as rich and crisp as it comes.
Out of the pan, into your mouth.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Bag the duck and skip the buckets of fat.
Hearty, fragrant, with a subtle dairy sweetness.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
An opulent feast of meats and braised sauerkraut.
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
Salty, peppery, and luscious.