Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Christmas Duck à l'Orange The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck. Daniel Gritzer
Beef Osso Buco (Italian Braised Veal Shanks) This classic Italian dish of braised veal shanks is hearty and deeply rich. Daniel Gritzer
Christmas All-Belly Porchetta This all-belly porchetta is as rich and crisp as it comes. J. Kenji López-Alt
Beef The Ultimate Beef Wellington Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. J. Kenji López-Alt
Baking Classic Baked Lasagna Bolognese (Lasagne alla Bolognese) Baked to hearty-yet-refined perfection. Daniel Gritzer
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Beef Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Out of the pan, into your mouth. Daniel Gritzer
Appetizers and Hors d'Oeuvres Classic Jewish Chopped Chicken Liver A rich and savory spread that, at its best, can rival any pâté. Daniel Gritzer
British English Bangers and Mash with Onion Gravy This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale. Sydney Oland
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Cooking Techniques Butter-Basting: A Classic Technique Everyone Should Know This old-school pan-cooking method is still worth taking for a spin. Daniel Gritzer
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Christmas Duck à l'Orange The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck. Daniel Gritzer
Beef Osso Buco (Italian Braised Veal Shanks) This classic Italian dish of braised veal shanks is hearty and deeply rich. Daniel Gritzer
Christmas All-Belly Porchetta This all-belly porchetta is as rich and crisp as it comes. J. Kenji López-Alt
Beef The Ultimate Beef Wellington Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. J. Kenji López-Alt
Baking Classic Baked Lasagna Bolognese (Lasagne alla Bolognese) Baked to hearty-yet-refined perfection. Daniel Gritzer
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Beef Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Out of the pan, into your mouth. Daniel Gritzer
Appetizers and Hors d'Oeuvres Classic Jewish Chopped Chicken Liver A rich and savory spread that, at its best, can rival any pâté. Daniel Gritzer
British English Bangers and Mash with Onion Gravy This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale. Sydney Oland
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Cooking Techniques Butter-Basting: A Classic Technique Everyone Should Know This old-school pan-cooking method is still worth taking for a spin. Daniel Gritzer