Offal Recipes

The Ultimate Beef Wellington

Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

The Nasty Bits: Pigs' Feet

The Nasty Bits: Beef Heart, 4 Ways

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

The Nasty Bits: Testicles, Grilled and Fried

The Nasty Bits: Beef Tendon

Crispy Deep-Fried Chicken Livers

Foie Gras Torchon

The Nasty Bits: Cod Milt

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

The Nasty Bits: Southern Fried Gizzards

Mang Tomas (Filipino Pork Liver Sauce)

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

The Nasty Bits: Lamb Tripe Stew

Stir-Fried Liver and Onions with Oyster Sauce

The Nasty Bits: Pig's Skin

Sous Vide Tacos de Lengua

Tongue slowly stews in its own juices when cooked sous vide.

The Nasty Bits: Deep-Fried Pig's Tail

Liver Stuffing

Chopped Liver with Caramelized Onions

Deep-fried Brains

The Nasty Bits: Turkey Gizzards

The Nasty Bits: Lamb's Head

Deep-Fried Tripe