Offal Recipes

The Nasty Bits: Cod Milt

The Nasty Bits: Beef Heart, 4 Ways

The Nasty Bits: Pigs' Feet

The Nasty Bits: Testicles, Grilled and Fried

Crispy Deep-Fried Chicken Livers

The Nasty Bits: Beef Tendon

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

The Ultimate Beef Wellington

Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

Tacos de Buche (Pork Stomach Tacos)

There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

Stir-Fried Liver and Onions with Oyster Sauce

Foie Gras Torchon

Classic Jewish Chopped Chicken Liver

A rich and savory spread that, at its best, can rival any pâté.

The Nasty Bits: Southern Fried Gizzards

Mang Tomas (Filipino Pork Liver Sauce)

The Nasty Bits: Pig's Skin

The Nasty Bits: Lamb Tripe Stew

The Nasty Bits: Lamb's Head

Deep-fried Brains

Sous Vide Tacos de Lengua

Tongue slowly stews in its own juices when cooked sous vide.

Deep-Fried Tripe

Tacos de Lengua

Browning is key to great tongue tacos.

Crispy Grilled Beef Tongue

You don't have to worry about tongue getting tough or dry on the grill.

The Nasty Bits: Deep-Fried Pig's Tail

Calves Liver with Onions, Bacon and Potatoes