Appetizers and Hors d'Oeuvres Classic Jewish Chopped Chicken Liver A rich and savory spread that, at its best, can rival any pâté. Daniel Gritzer
Cinco de Mayo Tacos de Buche (Pork Stomach Tacos) There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Chichi Wang
Cinco de Mayo Sous Vide Tacos de Lengua Tongue slowly stews in its own juices when cooked sous vide. J. Kenji López-Alt
Beef Crispy Grilled Beef Tongue You don't have to worry about tongue getting tough or dry on the grill. Chichi Wang
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Features The Physiology of Foie: Why Foie Gras is Not Unethical The production of the often-reviled delicacy isn't as cruel as it may seem. J. Kenji López-Alt
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Features The Physiology of Foie: Why Foie Gras is Not Unethical The production of the often-reviled delicacy isn't as cruel as it may seem. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Classic Jewish Chopped Chicken Liver A rich and savory spread that, at its best, can rival any pâté. Daniel Gritzer
Cinco de Mayo Tacos de Buche (Pork Stomach Tacos) There's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Chichi Wang
Cinco de Mayo Sous Vide Tacos de Lengua Tongue slowly stews in its own juices when cooked sous vide. J. Kenji López-Alt
Beef Crispy Grilled Beef Tongue You don't have to worry about tongue getting tough or dry on the grill. Chichi Wang
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Features The Physiology of Foie: Why Foie Gras is Not Unethical The production of the often-reviled delicacy isn't as cruel as it may seem. J. Kenji López-Alt
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Features The Physiology of Foie: Why Foie Gras is Not Unethical The production of the often-reviled delicacy isn't as cruel as it may seem. J. Kenji López-Alt