Tender lamb takes perfectly to all sorts of spices, fresh herbs, and preparations. Roast it on the bone, char it on the grill, or cook it into pasta sauce with these lamb recipes.
Flavorful sandwiches dressed with an olive-anchovy mayo.
Pita topped with earthy ground lamb and bright peas and mint.
The hot, numbing, and spicy flavors of Sichuan stir-fried lamb make a phenomenal roast lamb leg, too.
Restraint is the name of the game for these grilled Italian lamb skewers.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.
The oven shoulders most of the work in this easy lamb shoulder braise.
All the best qualities of pulled pork, but funkier.
Our favorite recipes for juicy, flavorful lamb.
Learn how to avoid uneven serving sizes with this simple approach.
A search for the sizzling-est, juiciest, tastiest rack of lamb.
Everything you need to know to make sous vide rack of lamb.
Grind your own meat for juicier sausages and more flavorful burgers.