Tender lamb takes perfectly to all sorts of spices, fresh herbs, and preparations. Roast it on the bone, char it on the grill, or cook it into pasta sauce with these lamb recipes.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
First you smoke, then you braise.
With the help of low heat and plenty of time, these lamb shanks turn out meltingly tender and flavorful.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Kofte kebabs have seasoning built right into them.
A must-try Balkan sausage.
Luscious roasted lamb ribs with a robust whole grain mustard sauce.
Pita topped with earthy ground lamb and bright peas and mint.
Restraint is the name of the game for these grilled Italian lamb skewers.
Our favorite recipes for juicy, flavorful lamb.
Learn how to avoid uneven serving sizes with this simple approach.
A search for the sizzling-est, juiciest, tastiest rack of lamb.
Everything you need to know to make sous vide rack of lamb.
Grind your own meat for juicier sausages and more flavorful burgers.