Tender lamb takes perfectly to all sorts of spices, fresh herbs, and preparations. Roast it on the bone, char it on the grill, or cook it into pasta sauce with these lamb recipes.
First you smoke, then you braise.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
The hot, numbing, and spicy flavors of Sichuan stir-fried lamb make a phenomenal roast lamb leg, too.
All the best qualities of pulled pork, but funkier.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Mustard and lamb are excellent together.
Flavorful sandwiches dressed with an olive-anchovy mayo.
Our favorite recipes for juicy, flavorful lamb.
Learn how to avoid uneven serving sizes with this simple approach.
A search for the sizzling-est, juiciest, tastiest rack of lamb.
Everything you need to know to make sous vide rack of lamb.
Grind your own meat for juicier sausages and more flavorful burgers.